Choose a location

Or use your current location

Select
Voucher Partner

VUUR Goose Island is the second restaurant in the VUUR Group and set on a small island in a dam on the wonderful Remhoogte Wine Estate. A continuation for love of fire cooking will be now shared with guests joining in on a Shared Chef’s Table Experience. Our 7 course, wine paired menu is served at out Big V Table and hosted by our team that will regale you with stories, serve you tasty food that is paired with Remhoogte Wines.

All dishes are prepared in front of our guests to create a wonderful interactive experience. All diners will gather at the Remhoogte Wine Estate Tasting Room at 13:00 where you will be welcomed by a glass of wine. You host will collect you and accompany you to VUUR Goose Island, where your culinary journey will start.

There is no menu at VUUR Goose Island and we change the menu based on quality meats and food and seasonal vegetables. We request allergies and special dietary requirements and we take this into consideration to create a specific menu for the day.

Reviews (72)

5.0 out of 5.0
Based on the past 12 months
Food 5.0
Value 5.0
Service 5.0
Ambience 5.0
  • Bernhard P. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 18 Jan 25
    Best Experience on this Your ey

  • Tobias R. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 15 Jan 25
    Great! Hier muss man bei einem Kapstadturlaub unbedingt hingehen.

  • Anke S. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 12 Jan 25
    This was the greatest experience of what an excellent open fire kitchen can produce. We will definitely be back. Thanks to Tina and her team

  • Kim G. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 08 Jan 25
    A great exeperince, lovely ambience and fantastic food. The service is amazing

  • Nathalie R. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Pim V. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 04 Jan 25
    An amazing experience with delicious food. It’s been 5+ hours of culinary and social entertainment for us. This a restaurant with soul and spirit which you can’t replicate even if you had all the resources.

    VUUR Goose Island responded on Sun 05 Jan 25:
    It was lovely to have you over and we had a lot of fun hosting and cooking for you. Wishing you a great 2025!!!!

  • Jene du Preez H. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 03 Jan 25
    An all-around excellent experience! We loved the exclusivity, the attentive service, the thoughtful little details (never an empty glass), and the beautifully designed space. The highlight, of course, was the open-fire cooking by Chef Shaun and his talented team – absolutely outstanding! Everything was spot-on, though we’d have loved to see a few more fire-roasted veggies on the menu. The fish was perfectly cooked and absolutely delicious, and the bread course (along with everything else) was just wow! A truly memorable dining experience.

  • Klaus-Dieter W. Dined: 4 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Daleen D. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 23 Dec 24
    What a brilliant concept and and amazing experience! McKennah blew us away with her knowledge of the wines and treated us to some delicious cocktails. Jonno and Malaika went out of their way to present each dish and tolerated all our questions. Staff were friendly and attentive and made us feel like we were royalty. Overall a superb dining experience. Would definitely recommend! Well done Shaun and the VUUR team.

Show More

Book a table

Favourite

Opening Hours

  • Monday CLOSED
  • Tuesday 13h00 - 17h00
  • Wednesday 13h00 - 17h00
  • Thursday 13h00 - 17h00
  • Friday 13h00 - 17h00
  • Saturday 13h00 - 17h00
  • Sunday CLOSED