CHRISTMAS MENU
STARTERS:
Meaty Christmas Pie
A rich and hearty South African Christmas-inspired creation, featuring
boerewors, biltong and tender beef fillet, infused with aromatic winter
spices and wrapped in a golden, buttery pastry. Served with traditional
chakalaka for a truly festive flavour journey
Crispy Broccollini Salad
Tender broccolini, lightly charred for a smoky essence, paired with crisp
microgreens and crunchy roasted almonds with strawberry and feta
cheese. Tossed in a bold spicy maple vinaigrette that balances
sweetness and heat. A vibrant and harmonious blend of textures and
flavors.
Truffle and Parmersan Arancini
Golden-crisp arancini with a luxuriously creamy core of aged Parmesan
and a delicate infusion of black truffle. Served atop a velvety saffron aioli
and garnished with microgreens for an elegant touch. Each bite offers a
perfect balance of earthy richness and refined indulgence.
Smoked Duck Springroll
Delicate spring rolls filled with tender, house-smoked duck,
complemented by a medley of crisp vegetables and aromatic herbs.
Encased in a golden, paper-thin wrapper and served with a tangy plum
dipping sauce for a harmonious blend of smoky, savory, and sweet
flavors.
MAINS:
Classic Beef Wellington
A timeless masterpiece featuring tender, perfectly seared beef fillet,
layered with earthy mushroom duxelles and a hint of Dijon mustard, all
wrapped in flaky, golden puff pastry. Served with a rich red wine jus and
seasonal vegetables for an elegant and indulgent dining experience.
Pan Seared Sea Bass and Saffron Risotto
Crisp-skinned sea bass, pan-seared to perfection, rests atop a creamy
saffron-infused risotto. Accompanied by a delicate beurre blanc and
garnished with micro herbs, this dish offers a symphony of vibrant flavours
and refined textures.
Turkey Breast Roulade
Succulent turkey breast, delicately rolled and stuffed with a fragrant blend
of cranberries, sage, and thyme. Roasted to golden perfection and served
with a rich pan jus and a hint of citrus zest, offering a festive medley of
savory and sweet flavors in every bite.
Cauliflower Steak
A hearty cauliflower steak, expertly roasted to a golden caramelized finish,
served atop a robust, slow-simmered marinara sauce. Garnished with fresh
basil and a sprinkle of vegan Parmesan, this dish offers a sophisticated,
plant-based twist on classic comfort flavors.
DESEERT:
Egg Nog Panna Cotta
A velvety panna cotta infused with the warm, festive flavors of spiced
eggnog. Topped with a dusting of nutmeg, a drizzle of caramel, and a
crisp gingerbread crumble, this elegant dessert captures the spirit of the
holidays in every creamy, indulgent spoonful.
Gingerbread Cheesecake
A luscious cheesecake infused with the warm spices of gingerbread, set
atop a buttery ginger cookie crust. Finished with a dollop of spiced
whipped cream, a drizzle of molasses caramel, and a sprinkle of candied
ginger for a festive and decadent holiday treat.
- 24 Dec 2024 - 24 Jan
- Wednesday only: All day
- All pax
- Last confirmed: 24 Dec 2024
