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The most legenday of all cuts. Tender 'n lean, the buttery softness of fillet is best enjoyed rare or medium rare. Best when paired with one of our speciality sauces or toppings for the perfect personalised touch.

Reviews (1688)

4.8 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.7
Service 4.9
Ambience 4.8
  • Nikki L. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Xolani N. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Gary C. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 31 Dec 24
    best steaks ever

  • Frans v. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Monique E. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 27 Dec 24
    Always great food and service!!!

  • Eric B. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 27 Dec 24
    Ribeye was out of this world.

  • Victoria B. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 27 Dec 24
    It’s was my first time tin restaurant. Wonderful food, amazing atmosphere , professional service

  • Mariaan D. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 26 Dec 24
    Excellent food and amazing service on Christmas day. Thank you to all!

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Opening Hours

  • Monday 11h30 - 21h30
  • Tuesday 11h30 - 21h30
  • Wednesday 11h30 - 21h30
  • Thursday 11h30 - 21h30
  • Friday 11h30 - 21h30
  • Saturday 11h30 - 21h30
  • Sunday 11h30 - 21h30