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TTK Fledgelings

Contemporary International
RR

Attributes

  • Gourmet Guide Plated
  • Reviewers' Choice 2022 - Top 50
  • Reviewers' Choice 2023 - Top 100
  • Reviewers' Choice 2024 - Top 100

An upliftment program. Empowering people to LEARN to cook. Serving delicious food. Creating opportunities. TEACHING hospitality skills. Done with LOVE.

Gourmet Guide Description

In the iconic Old Biscuit Mill in Woodstock, you’ll be welcomed by a sea of smiling faces. Behind the scenes, an ensemble of passionate chefs, led by the meticulous eye of head chef Nathan Clarke, orchestrate a symphony of gastronomic brilliance. The former fine-dining luxury of The Test Kitchen has been softened, with cutlery housed in pewter tankards on tables still covered in white linen. Humbling service elevates the dining experience. Passion and purpose resonate throughout, with each team member exuding enthusiasm and dedication. Here, the kitchen isn’t just a place of heat and pressure; it’s a vibrant stage where every beat is felt, creating an edible future.

Clarke’s journey from kitchen sculler to cooking maestro embodies the essence of this mentorship programme. Aspiring students learn under the tutelage of culinary luminary Luke Dale Roberts and his seasoned management team, being mentored and compensated for their dedication to mastering the craft.

From Cape Malay to Asian delights on two enticing menu options: indulge in the casual offerings of the à la carte menu featuring Wagyu burgers and comforting classics, or opt for the curated ‘Fully Fledged’ set menu. From the tantalising Korean-fried chicken with ponzu emulsion to the exquisite lobster bao accompanied by the city’s finest chips, every plate tells a story of craftsmanship and global inspiration. Savour the vivacious flavours of prawn dumplings immersed in fragrant broth, or the artistry of duck ravioli presented with understated elegance.

Reviews (1905)

4.8 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.7
Service 4.8
Ambience 4.7
  • Pippa C. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 20 Nov 24
    Spent three nights in Cape Town and this was the highlight for me. We sat at the bar to eat and could see all the expertise, passion and work that was going into creating our meal for the evening. Had a great time and would definitely recommend it. From the moment we were greeted from our taxi, to the staff hosting us in the restaurant, then a nightcap in the sister restaurant recommended to us by the gentleman receiving and packing us off the experience was a delight.

  • Mahsa J. Dined: 2 days ago
    3.8
    Food 3.0
    Value 4.0
    Service 4.0
    Ambience 4.0
  • Dominik K. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Daniela C. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Urs H. Dined: 5 days ago
    3.7
    Food 4.0
    Value 4.0
    Service 0.0
    Ambience 3.0

    Reviewed on: Sun 17 Nov 24
    Very warm and friendly service. There was a distinct feeling of joy to work and team spirit. Food was very good. Portions could be smaller for tasting menu. It could have better kitchen ventilation so the windows could stay closed when windy and cold. Best wishes for continued success.

  • Sophie H. Dined: 5 days ago
    3.5
    Food 2.0
    Value 5.0
    Service 3.0
    Ambience 4.0

    Reviewed on: Sun 17 Nov 24
    Nice restaurant but my husband unfortunately has ended up with bad food poisoning! We think it might be the duck dish as I didn’t have that one. Such a shame as the food was really good!

  • Carol M. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 17 Nov 24
    Superb meal with exquisite flavours and a friendly service. Will return soon.

  • Julie P. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Sarah B. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 14 Nov 24
    Excellent meal at the counter. The food was outstanding - we did the tasting menu. The service was equally wonderful.

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Opening Hours

  • Monday CLOSED
  • Tuesday 18h00 - 20h30
  • Wednesday 18h00 - 20h30
  • Thursday 12h00 - 02h00, 18h00 - 20h30
  • Friday 12h00 - 14h00, 18h00 - 20h30
  • Saturday 12h00 - 14h00, 18h00 - 20h30
  • Sunday CLOSED