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TTK Fledgelings

Contemporary International
RR

Attributes

  • Gourmet Guide Plated
  • Reviewers' Choice 2022 - Top 50
  • Reviewers' Choice 2023 - Top 100
  • Reviewers' Choice 2024 - Top 100

An upliftment program. Empowering people to LEARN to cook. Serving delicious food. Creating opportunities. TEACHING hospitality skills. Done with LOVE.

Gourmet Guide Description

In the iconic Old Biscuit Mill in Woodstock, you’ll be welcomed by a sea of smiling faces. Behind the scenes, an ensemble of passionate chefs, led by the meticulous eye of head chef Nathan Clarke, orchestrate a symphony of gastronomic brilliance. The former fine-dining luxury of The Test Kitchen has been softened, with cutlery housed in pewter tankards on tables still covered in white linen. Humbling service elevates the dining experience. Passion and purpose resonate throughout, with each team member exuding enthusiasm and dedication. Here, the kitchen isn’t just a place of heat and pressure; it’s a vibrant stage where every beat is felt, creating an edible future.

Clarke’s journey from kitchen sculler to cooking maestro embodies the essence of this mentorship programme. Aspiring students learn under the tutelage of culinary luminary Luke Dale Roberts and his seasoned management team, being mentored and compensated for their dedication to mastering the craft.

From Cape Malay to Asian delights on two enticing menu options: indulge in the casual offerings of the à la carte menu featuring Wagyu burgers and comforting classics, or opt for the curated ‘Fully Fledged’ set menu. From the tantalising Korean-fried chicken with ponzu emulsion to the exquisite lobster bao accompanied by the city’s finest chips, every plate tells a story of craftsmanship and global inspiration. Savour the vivacious flavours of prawn dumplings immersed in fragrant broth, or the artistry of duck ravioli presented with understated elegance.

Reviews (1977)

4.8 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.7
Service 4.8
Ambience 4.7
  • Thomas I. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 21 Dec 24
    The story and Concept of the restaurant convinced us for a reservation and the lovely team and outstanding food absolutely did not disappoint! Very recommended!

  • Hannes P. Dined: 2 days ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • Fred G. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 21 Dec 24
    Delightful experience

  • Andrew R. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 21 Dec 24
    Great experience at TTK Fledgelings. We really enjoyed their 5 course meal which gave us a complete experience of the restaurant

  • Mark H. Dined: 2 days ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0
  • Mark B. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Hannes U. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Sasha W. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 20 Dec 24
    10/10 experience overall! We returned 10 years later to celebrate our 10 year anniversary and are so glad we did. Warm welcome, exceptional food and great atmosphere.

  • Megan Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 19 Dec 24
    Absolutely fantastic concept. The staff were so friendly and the food was just next level. The tuna tartare was out of this world.

  • Andrea H. Dined: 4 days ago
    4.5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Thu 19 Dec 24
    All was so so good - just very noisy

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Opening Hours

  • Monday CLOSED
  • Tuesday 18h00 - 20h30
  • Wednesday 18h00 - 20h30
  • Thursday 12h00 - 02h00, 18h00 - 20h30
  • Friday 12h00 - 14h00, 18h00 - 20h30
  • Saturday 12h00 - 14h00, 18h00 - 20h30
  • Sunday CLOSED