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TTK Fledgelings

Reviewers' Choice 2024 - Top 100 Reviewers' Choice 2023 - Top 100
Contemporary International
The Old Biscuit Mill, 375 Albert Rd, Woodstock, Cape Town, 7925, South Africa
(2030 reviews)
RR

Attributes

  • Gourmet Guide Plated
  • Reviewers' Choice 2022 - Top 50
  • Reviewers' Choice 2023 - Top 100
  • Reviewers' Choice 2024 - Top 100

An upliftment program. Empowering people to LEARN to cook. Serving delicious food. Creating opportunities. TEACHING hospitality skills. Done with LOVE.

Gourmet Guide Description

In the iconic Old Biscuit Mill in Woodstock, you’ll be welcomed by a sea of smiling faces. Behind the scenes, an ensemble of passionate chefs, led by the meticulous eye of head chef Nathan Clarke, orchestrate a symphony of gastronomic brilliance. The former fine-dining luxury of The Test Kitchen has been softened, with cutlery housed in pewter tankards on tables still covered in white linen. Humbling service elevates the dining experience. Passion and purpose resonate throughout, with each team member exuding enthusiasm and dedication. Here, the kitchen isn’t just a place of heat and pressure; it’s a vibrant stage where every beat is felt, creating an edible future.

Clarke’s journey from kitchen sculler to cooking maestro embodies the essence of this mentorship programme. Aspiring students learn under the tutelage of culinary luminary Luke Dale Roberts and his seasoned management team, being mentored and compensated for their dedication to mastering the craft.

From Cape Malay to Asian delights on two enticing menu options: indulge in the casual offerings of the à la carte menu featuring Wagyu burgers and comforting classics, or opt for the curated ‘Fully Fledged’ set menu. From the tantalising Korean-fried chicken with ponzu emulsion to the exquisite lobster bao accompanied by the city’s finest chips, every plate tells a story of craftsmanship and global inspiration. Savour the vivacious flavours of prawn dumplings immersed in fragrant broth, or the artistry of duck ravioli presented with understated elegance.

Reviews (2030)

4.8 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.7
Service 4.8
Ambience 4.7
  • Melissa G. Dined: 1 day ago
    1.3
    Food 1.0
    Value 1.0
    Service 2.0
    Ambience 1.0

    Reviewed on: Wed 22 Jan 25
    Very bad food, average atmosphere and very expensive. There is no reason to charge for this, complete fraud. trap!

  • Puck V. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 22 Jan 25
    Amazing food and amazing waiters!

  • Ann G. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 22 Jan 25
    My favourite restaurant so far this trip. Loved it!!

  • Victoria S. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 22 Jan 25
    Great birthday celebration for our friend. Thanks for a great evening.

  • David S. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 22 Jan 25
    This restaurant is a gem amongst gems, I had the taster menu with matching wines! It was stunning and it was definitely worth the money and included some extras like oysters! So good

  • Kathleen W. Dined: 1 day ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Stephanie B. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Alice L. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 21 Jan 25
    Our favourite meal in CT! Amazing in every aspect; a warm welcome which carried throughout the service, exemplary food; the perfect balance of fine dining worthy plates but more relaxed style and perfect portion sizes. We loved the ethos of this place and energy of the wonderful chefs and front of house team. A MUST VISIT!!! Exceptional 10/10 - thank you!!!

  • Thomas A. Dined: 4 days ago
    4.5
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Derek B. Dined: 4 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 19 Jan 25
    Dined here for lunch yesterday and looked after by our waiter, Daniel. He was professional, knowledgeable and friendly. A very enjoyable lunch in very pleasant surroundings. My oysters were fresh and delicious. My main course of Springbok was cooked perfectly. A well prepared and presented dish. My partner chose the heirloom tartlet then the beef fillet with truffled marrowbone which she throughly enjoyed. Given the excellent food, service and comfortable surroundings I was surprised the restaurant wasn’t full. Not sure why however, when it’s this good and very, very reasonable, given the restaurant stable it sits with, I’m sure it’ll succeed. Look forward to returning during our next visit to Cape Town.

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Opening Hours

  • Monday CLOSED
  • Tuesday 18h00 - 20h30
  • Wednesday 18h00 - 20h30
  • Thursday 12h00 - 02h00, 18h00 - 20h30
  • Friday 12h00 - 14h00, 18h00 - 20h30
  • Saturday 12h00 - 14h00, 18h00 - 20h30
  • Sunday CLOSED