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Tokara Fine Dining

South African Contemporary
Location Pointer 3WJC+W3 Stellenbosch, South Africa
4.7
(7178 reviews)
RRR+
Menu
Favourite

Attributes

  • Romantic
  • Great Views
  • Gourmet Guide Plated

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Menu
Favourite

Tokara Restaurant, situated 400 meters above sea level on top of the Helshoogte Pass outside Stellenbosch, offers its guests terroir focused contemporary cuisine, award-winning wines and dramatic views over Stellenbosch and False Bay. The building housing the restaurant is a Cape architectural icon utilising glass, steel and stone.

Tokara Restaurant opened its doors in October 2001 and was one of the very first iconic winery restaurants established in the Cape Winelands area of South Africa.

Within the first year of taking of the reigns of the Tokara Restaurant kitchen, chef Carolize Coetzee won the “Haute Performance Award” as South Africa’s most promising chef in the 2020 JHP Gourmet Guide, while the restaurant was included in the authoritative The World’s 50 Best Restaurants new “50Best Discovery” list for 2020.

We offer an à la carte menu for lunch and a set menu, either four or six courses, for dinner.

Gourmet Guide™ Description

Hogging the top spot on the winding Helshoogte Pass, Tokara Restaurant provides a breathtaking visual feast, from views to sensory plates. Under the expert guidance of chef Carolize Coetzee, the menu celebrates refined, modern dishes that honour South African flavours, traditions, and beloved home-cooked classics with innovative, authentic flair. Drawing inspiration from seasonal, locally sourced produce, Carolize has crafted a menu that epitomises her farm-to-table philosophy. Ingredients harvested from on-site kitchen gardens are showcased alongside Tokara Estate’s celebrated wines and olive oils.

A stellar start is the exquisite assiette of beetroot with goat’s milk cheese, grapefruit, caramelised walnuts, sorrel wood, sunflower shoots, and a citrus dressing. The main event, a faultless lamb rump with spiced butternut purée, lentil ragout, butternut crisp, Thai basil, and marsala jus, is superbly complemented by the Tokara Syrah, aged for two years in oak, elegantly displaying its complexity.

Dining at Tokara is an undeniable destination experience, not just for the exceptional food and wine, but also for the service, which balances effortless charm with a high level of care. Conversations with the chef reveal her deep connection to food, inspired by her family’s culinary traditions and her commitment to seasonality. Her love for creating core memories linked to her dining experiences shines through.

Opening Hours

  • Monday CLOSED
  • Tuesday 12h00 - 15h00, 18h30 - 21h00
  • Wednesday 12h00 - 15h00, 18h30 - 21h00
  • Thursday 12h00 - 15h00, 18h30 - 21h00
  • Friday 12h00 - 15h00, 18h30 - 21h00
  • Saturday 12h00 - 15h00, 18h30 - 21h00
  • Sunday 12h00 - 15h00, 18h30 - 21h00

Reviews (7178)

4.7 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.5
Service 4.8
Ambience 4.8
  • Andreas M. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Rob T. Dined: 2 days ago
    4
    Food 4.0
    Value 3.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 02 Nov 25
    My second lunch and it was disappointing. The fish of the day was described by my guest as merely ok and a little over cooked. My lamb rump main was overcooked. The cheese board was fantastic the pistachio cake was disappointing due to it being a bit dry. Overall it was disappointing for the cost

  • Christine Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Tim M. Dined: 3 days ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Susanne M. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Bettina W. Dined: 3 days ago
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0
  • Jill Dined: 4 days ago
    3.8
    Food 3.0
    Value 3.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Fri 31 Oct 25
    The Veal Sweetbreads were no good and the Ceasar salad served with it was miniscule. Not good value at all.

  • Steve A. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 30 Oct 25
    Absolutely brilliant experience. Would love to come again if we ever return to SA. Many thanks for such a lovely time.

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