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The latest and most exciting addition to our venue, – the terrace, for the love of a ‘good time and great taste’. Inspired by the Mediterranean food culture, we invite you to enjoy long lunching amidst a beautifully curated space in the Cradle. The terrace allows for social interaction, experiential tasting and all-round good vibes.

Our tapas & tasting room will bring you an ever changing seasonal menu of tasty unique small plates – to be shared and enjoyed with loved ones. We encourage sharing & tasting over a “long lunching” style day – paired with either an Inverroche Gin tasting, Fabulous Cocktails , Bubbles or Wines.

Dress Code: Smart Casual.

Please note:
- We do not allow kids under 12 years of age
- We do not allow balloons
- We do not allow corkage

Operating hours:
Wednesday – Friday
11:00 - 17:00 (Kitchen closes at 16:00)
Saturday & Sunday
10:00 - 19:00 (Kitchen closes at 18:00)

Reviews (353)

4.6 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.5
Service 4.6
Ambience 4.8
  • Natasa S. Dined: 3 days ago
    2.3
    Food 5.0
    Value 1.0
    Service 1.0
    Ambience 2.0

    Reviewed on: Wed 22 Jan 25
    The food at The Terrace at Ground was truly excellent, however, my overall experience was disappointing due to several issues with the booking, service, and the attitude of the staff. I had made a reservation two weeks in advance and specifically requested a particular table. Upon arrival, I was informed that the table could not be moved, which was frustrating given the advance notice. Additionally, there was no mention during the booking process that children could not be accommodated. This caused significant inconvenience for my guests and me, ultimately requiring us to relocate our table outside. The staff were neither friendly nor accommodating, which only added to the disappointment. The most frustrating moment was when our waitress approached me to inform us that we needed to place one last round of drinks because our booking was limited to three hours. This felt like an indirect request to leave, which I found unprofessional and shocking. If clients are required to pay a deposit to confirm their booking, there should be a certain level and standard of service provided. Unfortunately, I feel this standard was not met. While the food was amazing, the experience fell short due to the lack of attention to detail, poor communication, and unaccommodating service.

  • Mbalenhle M. Dined: 3 days ago
    2.8
    Food 1.0
    Value 2.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Mon 20 Jan 25
    I was disappointed with the menu options. While the dishes we tried were tasty, the menu itself was quite limited, with not a lot to choose from. Furthermore, I was surprised to find that most items listed on the menu were not actually available. This was not clearly indicated, which caused some confusion and disappointment. I hope the restaurant will consider expanding their menu options and being more precise with their offerings. With some improvements, I would be happy to give them another try.

  • Yolanda A. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 20 Jan 25
    What a wonderful experience thanks so much. Beautiful and delicious. Thanks to our waitress Nessie for looking so nice after us. Will definitely return.

  • Jens H. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Zamakhize M. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Sbongile M. Dined: 1 week ago
    4.3
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Sun 12 Jan 25
    Good

  • Nompilo K. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 17 Dec 24
    The place is gorgeous, the food to die for and the plating is out of this place. I’m definitely going back.

  • Annette V. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Rosaly S. Dined: 1 month ago
    2
    Food 2.0
    Value 2.0
    Service 2.0
    Ambience 2.0

    Reviewed on: Mon 16 Dec 24
    Poor communication from waitress and half of the dishes on menu not available. No beer on tap. No communication on ordering desert at some point to make it in time before the 3 hours are up of booking. Felt like a rushed , time limited event, putting quite a damp on enjoying the event. Definitely not a good idea to only allow a 3hr limit on a booking. Your restaurant could have had many more orders.

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Opening Hours

  • Monday CLOSED
  • Tuesday CLOSED
  • Wednesday 11h00 - 17h00
  • Thursday 11h00 - 17h00
  • Friday 11h00 - 18h00
  • Saturday 10h00 - 19h00
  • Sunday 10h00 - 19h00