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The Shortmarket Club JHB

Fine Dining Tapas
199 Oxford Rd, Dunkeld, Randburg, 2196, South Africa
(1522 reviews)
RRR

Attributes

  • Outdoor Seating
  • Gourmet Guide Plated

The Shortmarket Club is especially known for their fine-dining small plates and Asian-inspired menu.

Gourmet Guide Description

Located in the vibrant Oxford Parks precinct, this distinguished addition to the city’s dining scene is brought to life by acclaimed chef Luke Dale Roberts. Known for his innovative approach, he has seamlessly transferred the magic of the Cape Town original to Johannesburg,
offering a refined dining experience with a touch of Asian fusion flair.

Executive chef Tyron Gentry’s expertise in marrying European culinary traditions with Asian flavours is showcased on the á la carte and six-course tasting menus, both of which promise a journey of culinary delight. One fresh start is the line fish sashimi served with pad Thai dressing, togarashi mayo, and nuoc cham. Another standout dish is the beef tartare with a gochujang dressing, truffle mayo, fresh truffle, and brioche toast–an exquisite mix of umami and crunch.

The venison dish is a revelation. Cooked to perfection, the succulent meat is complemented by a velvety beetroot purée that adds a subtle earthiness and a striking hue. Complementing these tastes is a delicate tarragon emulsion, imparting a hint of anise and an aromatic finish, creating a harmonious and visually stunning plate. Desserts are equally impressive. The Espresso Express, with its almond cake and coffee caramel, is pure indulgence, while the miso cheesecake presents an umami-rich twist on the classic dessert, beautifully balanced by the sweetness of the granadilla sorbet.

Reviews (1522)

4.5 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.2
Service 4.6
Ambience 4.4
  • Craig M. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 21 Dec 24
    Shortmarket never dissappoints. The service was outstanding, realising that my wife battles with anything spicy they put sauce on the side without asking. Service and attention to detail were outstanding. The food is the best in Johannesburg right now for sure. Incredible flavour in every dish but the lobster and sashimi are absolutely stand out incredible. Much fun outing was had by all.

  • Jenny D. Dined: 4 days ago
    3.5
    Food 5.0
    Value 4.0
    Service 1.0
    Ambience 4.0

    Reviewed on: Thu 19 Dec 24
    We chose dishes from the Al la carte menu - prawn roll, calamari, bread rolls, line fish of the day, and beef dish. Everything came out in a timely fashion and was delicious! Can’t say the same about the service or the server we had. Our server was not friendly or helpful in selecting dishes; I tried to ask for recommendations when he came by to cork our wine but he said he could not multitask while opening our wine. Our interactions were transactional from there. Disappointing considering the caliber of restaurant this is. There was a 12% discretionary service fee applied to the bill - just fyi. Overall, would not return to this restaurant but open to trying other restaurants by this chef.

  • Pierre N. Dined: 5 days ago
    3.3
    Food 4.0
    Value 3.0
    Service 4.0
    Ambience 2.0

    Reviewed on: Wed 18 Dec 24
    Opinion The lobster starter was rated superb. The fish of the day was good. The wine expensive. The ambience (and paper napkins) somewhat out of keeping with the price-positioning of the food and wine. Thump-thump "music" was intrusive.

  • Siphokazi M. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Paul H. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Georgina H. Dined: 1 week ago
    3.5
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 2.0

    Reviewed on: Sun 15 Dec 24
    We where the only people in the restaurant which was very off putting. Also to find that you are closing down was a let down

  • Yani J. Dined: 1 week ago
    4
    Food 4.0
    Value 3.0
    Service 5.0
    Ambience 4.0
  • Candice G. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 11 Dec 24
    Our waiters Gladys & Piso were amazing putting up with our Year End group of 17. They catered to all our requests with efficiency and friendliness. The food was definitely a culinary experience, as we had never been to Shortmarket before, so it was a first time experience but an awesome one. Delicious, creative dishes and classy drinks menu. Thank you.

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Opening Hours

  • Monday 12h00 - 23h00
  • Tuesday 12h00 - 23h00
  • Wednesday 12h00 - 23h00
  • Thursday 12h00 - 23h00
  • Friday 12h00 - 23h00
  • Saturday 12h00 - 23h00
  • Sunday 12h00 - 23h00