The Chefs Table

Executive Chef Mathew Armbruster and his brigade of 12 qualified chefs have crafted their menu around fresh, local, and seasonal ingredients. The dishes are inspired by what is readily available on the day. Fresh produce from local, organic farmers arrives in the morning, and the dishes are tweaked and arranged accordingly. The menu changes slightly every day and each season will see different ingredients and new dishes to enjoy. The open-plan kitchen is at the heart of the restaurant - for the theatre of it, but also for the chefs to stay connected to the energy of the diners. Watch the chefs at work and feel the connection to the food and the beautifully plated dishes being prepared.