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The Chefs Table

Reviewers' Choice 2025 - Top 100
Contemporary International
Location Pointer 1st Floor, Protea Mall, 1 Chartwell Drive, Umhlanga Rocks, 4319
4.8
(3077 reviews)
RRR
Menu
Favourite

Attributes

  • Romantic
  • Gourmet Guide Plated
  • Reviewers' Choice 2025 - Top 100

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Menu
Favourite

Executive Chef Mathew Armbruster and his brigade of 12 qualified chefs have crafted their menu around fresh, local and seasonal ingredients. The dishes are inspired by what is readily available on the day. Fresh produce from local, organic farmers arrives in the morning and the dishes are tweaked and arranged accordingly. The menu changes slightly every day and each season will see different ingredients and new dishes to enjoy.

The open plan kitchen is at the heart of the restaurant - for the theatre of it but also for the chefs, to stay connected to the energy of the diners. Watch the chefs at work and feel the connection to the food and the beautifully plated dishes being prepared.

Gourmet Guide™ Description

Taking pride of place in Durban’s foodie scene, this restaurant in Umhlanga Rocks is a firm favourite among those who love tasty, seasonal dishes. Many of the offerings reflect the coastal setting, while others showcase produce sourced from the nearby KZN Midlands. It’s always local and sustainable. The contemporary 150-seater establishment is spacious, with the dramatic Tretchikoff mural the focal point…until you see the plates coming out of the open kitchen.

Both the set and à la carte menus may differ slightly on the day, as the team constantly strives for freshness, seasonality, and authenticity. The recent addition of a wood-burning oven has excited the kitchen team. Catering to dietary restrictions with full vegetarian and vegan à la carte menus means every diner cared for with eloquent, elegant creations. The distinctive and diverse selection of wines and cocktails is a drawcard too.

Popular fare includes the beef tongue (Mathew’s first-choice snack), the wood-fired octopus with a Korean-style glaze and kimchi, the West Coast mussels, and the aged beef tartare prepared with cola oil.

Opening Hours

  • Monday 12h00 - 14h30, 18h00 - 22h00
  • Tuesday 12h00 - 14h30, 18h00 - 22h00
  • Wednesday 12h00 - 14h30, 18h00 - 22h00
  • Thursday 12h00 - 14h30, 18h00 - 22h00
  • Friday 12h00 - 14h30, 18h00 - 22h30
  • Saturday 12h00 - 14h30, 18h00 - 22h30
  • Sunday CLOSED

Reviews (3077)

4.8 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.7
Service 4.8
Ambience 4.7
  • Riya T. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Natalie H. Dined: 4 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 04 May 26
    My husband and I chose this restaurant to celebrate our wedding anniversary, and we couldn’t have been happier with our decision. The ambience struck the perfect balance—sophisticated without feeling pretentious. I had the lamb, which was excellent, while my husband thoroughly enjoyed the beef fillet. Both dishes were cooked to perfection, and the veggies were prepared just right. Our waiter was both attentive and friendly without being intrusive, which added to the overall experience. We had a lovely evening.

  • Charmaine N. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 03 May 26
    It was a gastronomical experience 😋

  • Glaudine V. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 03 May 26
    Lovely dinner with friends on my birthday. Loved everything about the place, the people and the food was next level. Well done to the team🤩

  • Kholofelo L. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Yoliswa M. Dined: 4 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 03 May 26
    Great place to spend a small birthday dinner

  • Zahida Dined: 5 days ago
    1
    Food N/A
    Value 1.0
    Service 1.0
    Ambience N/A

    Reviewed on: Sat 02 May 26
    Storm who managed my corporate booking for 17 people was very unhelpful and made the booking process as difficult as possible. Our client was treated as if they would leave the restaurant without paying which made the experience uncomfortable. This treatment was despite the entire meal, drinks and 10% gratuity had already been paid prior to our dinner. So this treatment was based only on any potential extra costs incurred.

  • sherise celeste l. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • AMILA S. Dined: 1 week ago
    4.7
    Food N/A
    Value 5.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Thu 30 Apr 26
    Food was too delicious.An absolute wonderful experience.5star plating.Will definitely go again

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