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The Chefs Table

Contemporary International
4.8 RRR
Menu
Favourite

Attributes

  • Romantic
  • Gourmet Guide Plated
  • Reviewers' Choice 2025 - Top 100

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Menu
Favourite

Executive Chef Mathew Armbruster and his brigade of 12 qualified chefs have crafted their menu around fresh, local and seasonal ingredients. The dishes are inspired by what is readily available on the day. Fresh produce from local, organic farmers arrives in the morning and the dishes are tweaked and arranged accordingly. The menu changes slightly every day and each season will see different ingredients and new dishes to enjoy.

The open plan kitchen is at the heart of the restaurant - for the theatre of it but also for the chefs, to stay connected to the energy of the diners. Watch the chefs at work and feel the connection to the food and the beautifully plated dishes being prepared.

Gourmet Guide™ Description

Taking pride of place in Durban’s foodie scene, this restaurant in Umhlanga Rocks is a firm favourite among those who love tasty, seasonal dishes. Many of the offerings reflect the coastal setting, while others showcase produce sourced from the nearby KZN Midlands. It’s always local and sustainable. The contemporary 150-seater establishment is spacious, with the dramatic Tretchikoff mural the focal point…until you see the plates coming out of the open kitchen.

Both the set and à la carte menus may differ slightly on the day, as the team constantly strives for freshness, seasonality, and authenticity. The recent addition of a wood-burning oven has excited the kitchen team. Catering to dietary restrictions with full vegetarian and vegan à la carte menus means every diner cared for with eloquent, elegant creations. The distinctive and diverse selection of wines and cocktails is a drawcard too.

Popular fare includes the beef tongue (Mathew’s first-choice snack), the wood-fired octopus with a Korean-style glaze and kimchi, the West Coast mussels, and the aged beef tartare prepared with cola oil.

Opening Hours

  • Monday 12h00 - 14h30, 18h00 - 22h00
  • Tuesday 12h00 - 14h30, 18h00 - 22h00
  • Wednesday 12h00 - 14h30, 18h00 - 22h00
  • Thursday 12h00 - 14h30, 18h00 - 22h00
  • Friday 12h00 - 14h30, 18h00 - 22h30
  • Saturday 12h00 - 14h30, 18h00 - 22h30
  • Sunday CLOSED

Reviews (3061)

4.8 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.7
Service 4.8
Ambience 4.7
  • James G. Dined: 1 day ago
    3.5
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 2.0

    Reviewed on: Sun 26 Apr 26
    Good but not excellent, so slighty disappointing, but probably the best food on the Natal coast!

  • Amy B. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 24 Apr 26
    Fantastic evening with exceptional food. Thank you for making us feel special on our anniversary.

  • Michelle P. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 24 Apr 26
    Simply the best restaurant in KZN

  • Sue P. Dined: 4 days ago
    4.3
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 2.0

    Reviewed on: Thu 23 Apr 26
    The food and service were outstanding. However, the restaurant, was too noisy. It was a special occasion but my husband and I battled to have a conversation which took some of the enjoyment away. They need to change the layout to perhaps include a quieter area e.g. some upmarket booths.

  • Kiroshan G. Dined: 1 week ago
    4.5
    Food 3.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Michael S. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 23 Apr 26
    so good to have fine dining in Durban, excellent staff and food

  • Kalyn W. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 22 Apr 26
    Really lovely experience for our only night in Durban. Chef's Table was recommended to us by local family and we were not disappointed. Amazing food, quick and friendly service. Thank you so much!

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