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The Chefs Studio is a unique concept space located in the heart of Cape Town. We host interactive and experiential events for people who are as excited about what goes into creating a beautiful dish, as they are about eating it.

The Chefs Studio sees guests exploring their cooking abilities under the guidance of a professional chef, before sitting down to indulge in a feast for the senses; a multiple course meal which showcases the best that fine dining has to offer.

Featuring custom-built workstations equipped with the latest cooking technology from Siemens, a communal table for social dining, as well as an elegant private dining room, guests can indulge in a one-of-a-kind experience while soaking in the ambience of the Mother City.

Reviews (181)

4.1 out of 5.0
Based on the past 12 months
Food 4.3
Value 3.5
Service 4.2
Ambience 4.4
  • Gabriel D. Dined: 1 week ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Mon 28 Oct 24
    We had an incredible experience doing the “How to Cook” class with Chef Ukhonaye. He explains with such passion and his sense of humour makes it so worth it! Would highly recommend! My only complaint would be, the kitchen needs a serious revamp. Some appliances are chipped, which is understandable with any restaurant’s kitchen, but it’s in need of a little bit of TLC and fresh paint. Overall it’s a fun activity to do with friends!

  • Robyn T. Dined: 2 months ago
    3.3
    Food 4.0
    Value 1.0
    Service 3.0
    Ambience 5.0

    Reviewed on: Mon 02 Sep 24
    This course was a fun social event, with not much focus on technical cooking skills. We cooked 2 of the 5 courses on the menu and most of the preparation was done for us. The bill at the end of the night was on the level of haute cuisine, however we cooked pretty simple meals.

  • Jasmin A. Dined: 2 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 30 Aug 24
    A wonderful experience!

  • Candidah N. Dined: 2 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • leanne j. Dined: 3 months ago
    1.7
    Food 2.0
    Value 2.0
    Service 1.0
    Ambience 0.0

    Reviewed on: Mon 05 Aug 24
    We waited and had to ask repeatedly to be served some drinks after arrival.I found the waiter to be annoyed and rude and he also a bit condescending when we ordered a 2nd bottle of wine. The cooking demonstration was fine until the pan was stirred with a metal spoon and we also did not have the correct utensils at our cooking bench. We also found a cockroatch on our bench. When setteling our bill we were rushed and not given the chance to go through the items to check. It has the potential to be a great experience.

  • Susan Dined: 4 months ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
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Opening Hours

  • Monday 12h00 - 02h00 - 21h00
  • Tuesday 12h00 - 02h00 - 21h00
  • Wednesday 12h00 - 02h00 - 21h00
  • Thursday 12h00 - 02h00 - 21h00
  • Friday 12h00 - 02h00 - 21h00
  • Saturday 12h00 - 02h00 - 21h00
  • Sunday CLOSED