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The Blockman is a place to celebrate life. It’s a place where the people who work there know you by name. It’s a place for parties, a place to dine with family and friends. Head Chef & Owner Vassilios Holiasmenos has taken a new approach for the Blockman. With a menu that celebrates all aspects of the animals we use. We cut out the middlemen and focus on the process of breaking down and aging all our meat using the whole animal in celebration of its flavors and textures.

Reviews (2057)

4.6 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.5
Service 4.7
Ambience 4.7
  • Siphesihle M. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 24 Mar 25
    Enjoyed our time there, big thanks to the waiter Gilbert for the extra attention and service provided. Bongani was very significant to our experience whilst there. Great staff complimented with great food.

  • Nandipha Y. Dined: 4 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 5.0
  • Pauline L. Dined: 4 days ago
    1.3
    Food 1.0
    Value 1.0
    Service 2.0
    Ambience 1.0

    Reviewed on: Sat 22 Mar 25
    Rib eye steak was over cooked, picanha steak was under. Both over charred. Madagascan green pepper sauce was sweet without any peppercorn. When it was redone, they just added some peppercorns to the previous gluppy sweet sauce. Roast potatoes were very big & cold. Chips were stale. Disappointing & costly lunch. Will not be going back.

    1
  • Jacobus V. Dined: 4 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Ashley W. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Thabo M. Dined: 5 days ago
    4
    Food 3.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Fri 21 Mar 25
    The food had mayonnaise all over, which was not great for me. the menu should at least indicate. They did however change the chips to normal and am grateful.

  • Brian S. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Ruben G. Dined: 6 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Rian C. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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Opening Hours

  • Monday 11h00 - 22h00
  • Tuesday 11h00 - 22h00
  • Wednesday 11h00 - 22h00
  • Thursday 11h00 - 22h00
  • Friday 11h00 - 22h00
  • Saturday 11h00 - 22h00
  • Sunday 11h00 - 22h00