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Terrarium by Chef Chris Erasmus is an edgy fine-dining restaurant, nestled in the Queen Victoria Hotel. Founded on a farm to table ethos, focusing on seasonal, hyperlocal ingredients infused with creativity and innovation, diners can choose from an eight-course Fauna or Flora menu or Small Plates bar menu. Making use of various cooking methods and indigenous ingredients, Terrarium is a contemporary spin on sustainable dining in the urban landscape.

Reviews (2)

5.0 out of 5.0
Based on the past 12 months
Food 5.0
Value 5.0
Service 5.0
Ambience 5.0
  • Don R. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 03 Nov 24
    Full score!! Impeccable food and good service at very reasonable prices. What a find! Chef Erasmus came out to explain some of his small plate masterpieces which really didn’t need much explaining because the taste of each and every dish did all the explaining. Honestly one of the best lunches I’ve had in a while. The standout dishes were the beets with fennel, tom yum yellowtail ceviche, tomato tartare and melt in your mouth brisket with creamy mash. Five plates were sufficient to share between two people, but in hindsight most plates were too good to share! I can’t wait to try the evening fixed menu.

    3
  • Michelle E. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
    1

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Opening Hours

  • Monday 12h00 - 21h30
  • Tuesday 12h00 - 21h30
  • Wednesday 12h00 - 21h30
  • Thursday 12h00 - 21h30
  • Friday 12h00 - 21h30
  • Saturday 12h00 - 21h30
  • Sunday 12h00 - 21h30