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Terrarium by Chef Chris Erasmus is an edgy fine-dining restaurant, nestled in the Queen Victoria Hotel. Founded on a farm to table ethos, focusing on seasonal, hyperlocal ingredients infused with creativity and innovation, diners can choose from an eight-course Fauna or Flora menu or Small Plates bar menu. Making use of various cooking methods and indigenous ingredients, Terrarium is a contemporary spin on sustainable dining in the urban landscape.

Navigate with Waze, Google Maps will catch up eventually: https://www.waze.com/live-map/directions/za/wc/cape-town/queen-victoria-hotel-cape-town?to=place.ChIJh_UCllBnzB0RmPOGP90epSA

Reviews (8)

5.0 out of 5.0
Based on the past 12 months
Food 5.0
Value 4.9
Service 5.0
Ambience 4.9
  • Rana G. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 17 Nov 24
    This was one the best meals I had. Amazing food, chef Chris have created something beyond my comprehension and it was divine throught and throught. Absolutely recommend anyone who is looking for a unique blend of taste and ambience. Hopefully be back again

  • Ahmed B. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 15 Nov 24
    Thank you Terrarium for the Amazing lunch on the terrace with the lovely views of the mountains. Literally wanted all on the menu. The tomato's, ceviche, sweetbreads are to die for. Thanks Chef Chris & team for great lunch experience.

  • Ryan S. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Gordon L. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 10 Nov 24
    Absolutely stunning!!!

    1
  • Teresa R. Dined: 2 weeks ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Thu 07 Nov 24
    A friend and I had an enjoyable dinner at Terrarium - Friendly service, delicious set dinner, meticulously prepared and beautifully presented. 5 stars

    1
  • Don R. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 03 Nov 24
    Full score!! Impeccable food and good service at very reasonable prices. What a find! Chef Erasmus came out to explain some of his small plate masterpieces which really didn’t need much explaining because the taste of each and every dish did all the explaining. Honestly one of the best lunches I’ve had in a while. The standout dishes were the beets with fennel, tom yum yellowtail ceviche, tomato tartare and melt in your mouth brisket with creamy mash. Five plates were sufficient to share between two people, but in hindsight most plates were too good to share! I can’t wait to try the evening fixed menu.

    5
  • Michelle E. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
    2
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Opening Hours

  • Monday 12h00 - 21h30
  • Tuesday 12h00 - 21h30
  • Wednesday 12h00 - 21h30
  • Thursday 12h00 - 21h30
  • Friday 12h00 - 21h30
  • Saturday 12h00 - 21h30
  • Sunday 12h00 - 21h30