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Te-eeT Restaurant

Contemporary International Vegan Friendly Deli
RR

Attributes

  • Child Friendly
  • Outdoor Seating
  • Great Views
  • Wheelchair Friendly
  • Fireplace
  • Picnics

Harvest Table Menu

A selection of sourdough breads served with roasted garlic and cumin carrot hummus.
Green Bean, cherry tomato and calamata olive summer salad.
Slow roasted, grass-fed Angus Wagyu Beef Rib.
Balsamic dressed black rice, fresh strawberries, and kale salad.
Local seasonal peach and zucchini salad drizzled with a peanut and tahini vinaigrette.
Chili and garlic marinated mushrooms accompanied by an Italian herb mix.
Sumac, chili, and cumin chickpeas, red bell peppers and fresh basil.
Roasted hazelnut, goats cheese, a selection of greens and wild rice salad.

Friday Night Platters

Grass-fed Wagyu Angus rib slowly roasted for 10 hours sets the tone for this mouthwatering platter.
Homemade sourdough Focaccia and plum jam, roasted carrot hummus, basil pesto and assorted pickles
are carefully selected to awaken the pallet and balance the flavours.

Reviews (1)

4.8 out of 5.0
Based on the past 12 months
Food 5.0
Value 4.0
Service 5.0
Ambience 5.0
  • Trevor H. Dined: 4 weeks ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 26 Dec 24
    We thoroughly enjoyed and highly recommend Te-eet at Highlands Lodge; Food was flavourful, healthy, well-presented and delicious - we had a lovely Christmas family meal!

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Opening Hours

  • Monday CLOSED
  • Tuesday CLOSED
  • Wednesday CLOSED
  • Thursday CLOSED
  • Friday 15h00
  • Saturday CLOSED
  • Sunday 12h00