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Join us under wide, welcoming skies at Mulderbosch this season, where our refreshing, reviving wines are waiting just for you.
It’s time to relish our generous, open spaces, the gorgeous light and sunshine, and the delicately dappled shade. Come savour the endless views of vineyards and hills dotted with beautiful, indigenous veld.
We’re keeping it relaxed, easy, simple and safe as you unwind in outdoor country comfort. All you have to do is to sip a glass of your favourite Mulderbosch. We’ll take care of the rest.
To comply with social distancing, families, couples or friends are each assigned their own areas. These are on the enclosed stoep, the deck (upper and lower), at our bocce booths or at the fig tree on the sprawling lawns (right next to the children’s jungle gym, complete with a beckoning twisty slide.)
That means you get a dedicated spot that’s all yours but in a way that lets you share (only if you want to) in the surrounding energy, camaraderie and gees.
So, booking is essential, but the good news is, we’ve made it quick and straightforward, leaving you more time for fun with us.
Here’s what’s on offer:
WINE TASTING AND BUYING
Create your own (i.e. self-led) tasting experience: choose four wines from the range to sample and taste at your leisure.
NIBBLE AND NOSH AS YOU SIP
All eats are prepared in a special collaboration with the celebrated Two Chefs (André and Herman).
Wood-fired pizzas: a lunch-time legend
You know that perfectly crisp, thin-based pizza with the almost-blistered edges? The one that as you lift a slice, you can literally feel the weight of its deliciously chewy topping made from good, honest, fresh-fresh ingredients. So that as it reaches your mouth, you’re hit by a rush of aromas that leaves you almost drooling in anticipation of that first bite. That’s the one we mean. Served straight from our wood-fired oven, with the best of Mulderbosch wines. Choose from six sensational topping options when you arrive.
Trio of sliders: something different
Enjoy a trio of sliders – grilled beef and cheddar cheese with our secret burger mayo; Chilli, ginger and Teriyaki marinated pork belly; Grilled chicken with sundried tomato, mozzarella and humus served with skinny fries.
Charcuterie and Cheese Platter
Only a limited amount of platters are available daily, therefore pre-bookings are advised.
For sweeteners
Fancy something sweet to follow your pizza? Our mini cheese cakes are irresistible.
It’s a birthday? No problem. Two Chefs can help with the cake/s you want. Just contact them directly at andre@twochefs.co.za for this part of your meal.
Lunch is served from 12h00 -16h00.
Bocce
Let the games begin. We’re on a roll, ready to show you the “bowling” rules (Italian style). You’ll have a ball, we promise!
Live Music Evening Dates:
Friday the 28th of January - Dani Villé
Monday the 14th of February - Carla Louw
Please note: To comply with Covid-19 protocols, reservations are essential.
Our Tasting Destination is a cashless facility, making it easier for you to earn rewards points from your bank! Payment options are card, SnapScan, Zapper or EFT.
Our service charge is 12,5%.
Mondays and Tuesdays - CLOSED
Wednesdays and Thursdays - Wine Tastings and Wine Sales Only
Fridays, Saturdays and Sundays - Lunch, Wine Tastings and Wine Sales
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