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Voucher Partner Salon
Attributes
- Romantic
- Gourmet Guide Plated
- Reviewers' Choice 2024 - Top 100
Welcome to SALON, where culinary innovation and immersive dining converge to create unforgettable experiences. Founded by world-renowned chef Luke Dale Roberts, SALON invites you to celebrate the flavors of the world.
Under the guidance of Executive Chef Carla Schulze, SALON celebrates a fusion of flavors and creativity that reflects Luke’s diverse experiences and inspirations. Each dish on our menu is a testament to Luke’s passion for exploration and his dedication to crafting exceptional culinary experiences.
Step into our luminous golden portal and enter a world of refined elegance and timeless charm. Adorned with crisp white tablecloths and surrounded by an ambiance of sophistication, every detail at SALON is crafted to elevate your dining experience.
Experience the global tasting menu—a curated selection of dishes that showcase Luke’s innovative approach to traditional cuisines. Drawing from his encounters with diverse cultures and culinary traditions, each bite at SALON tells a story of discovery and craftsmanship.
Join us as we redefine the art of dining and celebrate the joy of exploration. At SALON, every meal is an opportunity to savor the finest flavors from around the world, expertly crafted by Chef Luke Dale Roberts, Chef Carla Schulze, and their talented team.
Gourmet Guide Description
On the first floor of the silo building in Woodstock’s trendy Old Biscuit Mill, there’s an intimate and sophisticated dining salon adorned with white tablecloths that warm the sexy room. Legendary Luke Dale Roberts and his dedicated, talented head chef Carla Schulze have elevated the offering since opening in April 2023. The Journey menu, a multi-course, inventive epicurean experience of 11 courses, awaits the discerning diner. Add the pioneer or iconic wine pairings courtesy of sommelier Tadiswa Chikwanha, and you’ll have the perfect evening.
Tracing Luke’s impressive global career trajectory from his British roots, the menu transverses Asia to Europe, Latin America to South Africa, his home for nearly 20 years. In Mexico, you might devour the chipotle tuna Caesar paired with a cocktail that marries tequila and jalapeños
perfectly with a kick. A British cheese and pickle sandwich could be followed by a sojourn in France for duck Suzette. The seven-day-aged duck with a citrus emulsion and duck stew is served tableside with a touch more fun than fuss. The Korean beef fillet boasts a heady
flavour combination of mirin tea, ssamjang, kimchi, and ponzu – all vying equally for attention. Return to France for a dessert that pays true tribute, perhaps a madeleine.
Carla is excited about the new additions to the menu that celebrate South African ingredients. Here, tradition is turned on its head. Classics are reinvented and elevated with fun and finesse, Ã la LDR, a fitting tribute to how the land of opportunity has embraced this talented chef, and how he, in turn, has embraced all that it offers.
Reviews (685)
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Roberta C. Dined: 4 days ago
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