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The Pot Luck Club Johannesburg

Fine Dining International Tapas
61 North St, Johannesburg, 2196, South Africa
(943 reviews)
RRR

Attributes

  • Romantic
  • Gourmet Guide Plated

With Head Chef Ebie du Toit at the helm of day-to-day kitchen operations and Gray Chikwape directing the Front of House team, working alongside Dale Roberts and Pot Luck Club Group Head Chef Jason Kosmas, Jozi diners can look forward to the same much-loved menu of Asian-inspired small plates served in the new stylish restaurant space at The Peech.

Opened in November 2004, multi-award-winning boutique hotel The Peech has evolved into a contemporary Joburg destination over the years. Known for its afro-chic luxury decor and service, the property is spread across thirty-two rooms and suites surrounded by two acres of indigenous gardens.

Expect familiar favourites and exciting new dishes to be ordered as guests please and enjoyed as a small plate sharing experience for the whole table.

Gourmet Guide Description

Now, the bustling hub of Rosebank enjoys the energy and creative culinary flair that made its Cape Town counterpart so famous. The Pot Luck Club offers an experience that tantalises the senses, combining sophisticated flavours with a relaxed, contemporary atmosphere. The space is characterised by an edgy yet elegant design, with custom lighting that adds a touch of whimsy and artistic flair.

The extensive, eclectic menu features over 20 petite dishes that draw on global inspirations while celebrating local ingredients. The restaurant’s format encourages diners to mix and match to create their own culinary adventure. It’s ideal for Johannesburg diners who, as head Chef Ebie Du Toit notes, appreciate the freedom to choose their own dining pace and experience.

Among the standout dishes is the lobster taco, served with a smoky chipotle glaze, radish ceviche, and coriander mojo. Each bite is a seamless fusion of crispiness, zest, and the right amount of saltiness. Another must-try is the beef sirloin tartare, served with rich black garlic emulsion and a bright yuzu dressing, exemplifying their knack for balancing robust flavours with refined presentation. Vegetarians are not left out–choose the king oyster steak with black pepper cep au lait sauce and the beetroot tartare served with hoisin
dressing and ponzu mayo.

Reviews (943)

4.4 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.1
Service 4.6
Ambience 4.3
  • Zinhle M. Dined: 1 day ago
    1.5
    Food 1.0
    Value 1.0
    Service 1.0
    Ambience 3.0

    Reviewed on: Mon 31 Mar 25
    Disappointing experience

  • Riaan Momberg Dined: 2 days ago
    4.5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Mon 31 Mar 25
    Everything was perfect! I just felt that the restaurant is tiny and you tend to sit ontop of one another.

  • Anneri V. Dined: 1 day ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Mon 31 Mar 25
    Great food, lovely atmosphere! 😊

  • Awa M. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Marco B. Dined: 4 days ago
    2.8
    Food 3.0
    Value 4.0
    Service 1.0
    Ambience 3.0

    Reviewed on: Mon 31 Mar 25
    The portions were so smal, and we were sugested to order less food than necessary. The waiter dropped the drink at one of the guests, and nothing was done about it.

  • Linda B. Dined: 2 weeks ago
    4.5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 3.0
  • Michelle van Gaalen Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 30 Mar 25
    An amazing evening. The tastes of the various dishes were incredible and the service outstanding.

  • Garth Mcjarrow Dined: 3 days ago
    3.3
    Food 3.0
    Value 3.0
    Service 4.0
    Ambience 3.0

    Reviewed on: Sun 30 Mar 25
    Welcome greeting by staff was on point. Waitron discussing our menu options was unsure of the product on offer as well as variations thereof. As the main offering is a “shared” plating option which I presume is to create intimacy as well as a different take on the eating experience, it does detract from the actual food offering which leaves one with the feeling of having had a tasting menu as opposed to a 6 course menu as advertised. Portion sizes were on the economical side of the scale which does affect the value for money question. Some of the dishes were tasty and good blend of fusion food , whereas some were underwhelming (sliders and beef). Wine list is different and varied but rather on the pricey end of the scale. Removing the patrons discretion of gratuities by adding an obligatory 12% to the bill is a cop out and doesn’t incentivize the staff to up their game. Been there done that. Underwhelmed.

  • Anita Keet Dined: 3 days ago
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Sun 30 Mar 25
    Too many tables, it felt cramped.

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Opening Hours

  • Monday CLOSED
  • Tuesday 18h00 - 21h00
  • Wednesday 12h30 - 14h00, 18h00 - 21h00
  • Thursday 12h30 - 14h00, 18h00 - 21h00
  • Friday 12h30 - 14h00, 18h00 - 21h00
  • Saturday 12h30 - 14h00, 18h00 - 21h00
  • Sunday 12h30 - 14h00