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The Pot Luck Club Johannesburg

Fine Dining International Tapas
RRR

Attributes

  • Romantic
  • Gourmet Guide Plated

With Head Chef Ebie du Toit at the helm of day-to-day kitchen operations and Gray Chikwape directing the Front of House team, working alongside Dale Roberts and Pot Luck Club Group Head Chef Jason Kosmas, Jozi diners can look forward to the same much-loved menu of Asian-inspired small plates served in the new stylish restaurant space at The Peech.

Opened in November 2004, multi-award-winning boutique hotel The Peech has evolved into a contemporary Joburg destination over the years. Known for its afro-chic luxury decor and service, the property is spread across thirty-two rooms and suites surrounded by two acres of indigenous gardens.

Expect familiar favourites and exciting new dishes to be ordered as guests please and enjoyed as a small plate sharing experience for the whole table.

Gourmet Guide Description

Now, the bustling hub of Rosebank enjoys the energy and creative culinary flair that made its Cape Town counterpart so famous. The Pot Luck Club offers an experience that tantalises the senses, combining sophisticated flavours with a relaxed, contemporary atmosphere. The space is characterised by an edgy yet elegant design, with custom lighting that adds a touch of whimsy and artistic flair.

The extensive, eclectic menu features over 20 petite dishes that draw on global inspirations while celebrating local ingredients. The restaurant’s format encourages diners to mix and match to create their own culinary adventure. It’s ideal for Johannesburg diners who, as head Chef Ebie Du Toit notes, appreciate the freedom to choose their own dining pace and experience.

Among the standout dishes is the lobster taco, served with a smoky chipotle glaze, radish ceviche, and coriander mojo. Each bite is a seamless fusion of crispiness, zest, and the right amount of saltiness. Another must-try is the beef sirloin tartare, served with rich black garlic emulsion and a bright yuzu dressing, exemplifying their knack for balancing robust flavours with refined presentation. Vegetarians are not left out–choose the king oyster steak with black pepper cep au lait sauce and the beetroot tartare served with hoisin
dressing and ponzu mayo.

Reviews (976)

4.4 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.1
Service 4.5
Ambience 4.3
  • Jeff Nain Dined: 5 days ago
    3.3
    Food 3.0
    Value 2.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Wed 23 Apr 25
    Seasoning could have been better. Unfortunately we found a bone in the fish ! Music was a bit too loud. Would however recommend to friends.

    The Pot Luck Club Johannesburg responded on Wed 23 Apr 25:
    HI Jeff, We tried calling you to apologise in person for the shortfalls you experienced on your recent visit to Pot Luck Club. Please be assured that we have addressed the concerns highlighted and will ensure that your next dining experience is nothing short of perfection. Regards PLC Team

  • Robert M. Dined: 2 days ago
    3.8
    Food 5.0
    Value 4.0
    Service 2.0
    Ambience 4.0

    Reviewed on: Wed 23 Apr 25
    Food and menu was very good but the was very very slow service and food came out very staggered they will need to improve on this. and the restaurant was not full

    The Pot Luck Club Johannesburg responded on Wed 23 Apr 25:
    HI Robert Thank you for taking the time to share your feedback and we are so sorry for disappointing you. I believe that Gray our restaurant manager did engage with you during service. We will certainly work through concerns to improve on our delivery and ensure that it is nothing short of exceptional. We hope to have the privilege of welcoming you back soon. Regards PLC Team

  • Bayanda Ngcuka Dined: 4 days ago
    2.3
    Food 2.0
    Value 1.0
    Service 3.0
    Ambience 3.0

    Reviewed on: Tue 22 Apr 25
    I felt mislead, scammed. There was no mention of sharing a meal when booking especially at that price. I was highly disappointed definitely not value for money. It was a waste of time money and energy. My day was spoiled.

    The Pot Luck Club Johannesburg responded on Wed 23 Apr 25:
    HI Bayanda, We are so sorry that you did not enjoy your recent experience at The Pot Luck Club. Although you booked through SA Restaurant Week on Dining City, we are sorry if the description of the offering was not clear. The Pot Luck Club dining experience offers diners a menu of globally-inspired small plates, enjoyed as a shared dining experience. We have tried contacting you telephonically to resolve your displeasure experienced. As we couldn't connect we will be communicating with you via email. Thank you PLC Team

  • Lebakang Legodi Dined: 5 days ago
    4.5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Sun 20 Apr 25
    The food was excellent, the new venue is smaller and intimate though a little downgrade from the previous shop. Otherwise it was a wonderful prefixe lunch

  • Romchalee K. Dined: 6 days ago
    3.5
    Food 3.0
    Value 3.0
    Service 4.0
    Ambience 4.0
  • Mandi F. Dined: 1 week ago
    3.8
    Food 4.0
    Value 5.0
    Service 3.0
    Ambience 3.0

    Reviewed on: Sat 19 Apr 25
    When doing wine pairing you should have a sommelier. The food is good but missing the “potluck” wow factor.

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Opening Hours

  • Monday CLOSED
  • Tuesday 18h00 - 21h00
  • Wednesday 12h30 - 14h00, 18h00 - 21h00
  • Thursday 12h30 - 14h00, 18h00 - 21h00
  • Friday 12h30 - 14h00, 18h00 - 21h00
  • Saturday 12h30 - 14h00, 18h00 - 21h00
  • Sunday 12h30 - 14h00