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The Pot Luck Club Johannesburg

Fine Dining International Tapas
61 North St, Melrose North, Johannesburg, 2196, South Africa
(840 reviews)
RRR

Attributes

  • Romantic
  • Gourmet Guide Plated

With Head Chef Ebie du Toit at the helm of day-to-day kitchen operations and Gray Chikwape directing the Front of House team, working alongside Dale Roberts and Pot Luck Club Group Head Chef Jason Kosmas, Jozi diners can look forward to the same much-loved menu of Asian-inspired small plates served in the new stylish restaurant space at The Peech.

Opened in November 2004, multi-award-winning boutique hotel The Peech has evolved into a contemporary Joburg destination over the years. Known for its afro-chic luxury decor and service, the property is spread across thirty-two rooms and suites surrounded by two acres of indigenous gardens.

Expect familiar favourites and exciting new dishes to be ordered as guests please and enjoyed as a small plate sharing experience for the whole table.

Gourmet Guide Description

Now, the bustling hub of Rosebank enjoys the energy and creative culinary flair that made its Cape Town counterpart so famous. The Pot Luck Club offers an experience that tantalises the senses, combining sophisticated flavours with a relaxed, contemporary atmosphere. The space is characterised by an edgy yet elegant design, with custom lighting that adds a touch of whimsy and artistic flair.

The extensive, eclectic menu features over 20 petite dishes that draw on global inspirations while celebrating local ingredients. The restaurant’s format encourages diners to mix and match to create their own culinary adventure. It’s ideal for Johannesburg diners who, as head Chef Ebie Du Toit notes, appreciate the freedom to choose their own dining pace and experience.

Among the standout dishes is the lobster taco, served with a smoky chipotle glaze, radish ceviche, and coriander mojo. Each bite is a seamless fusion of crispiness, zest, and the right amount of saltiness. Another must-try is the beef sirloin tartare, served with rich black garlic emulsion and a bright yuzu dressing, exemplifying their knack for balancing robust flavours with refined presentation. Vegetarians are not left out–choose the king oyster steak with black pepper cep au lait sauce and the beetroot tartare served with hoisin
dressing and ponzu mayo.

Reviews (840)

4.4 out of 5.0
Based on the past 12 months
Food 4.5
Value 4.0
Service 4.6
Ambience 4.4
  • Gorata M. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 15 Dec 24
    Food was unbelievably good.. very pricey especially the wines but worth the experience

  • Nicola M. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 14 Dec 24
    Had a beautiful time for my husbands birthday. Tendai took amazing care of us and the food was to die for (the fish tacos were incredible!). Please just take the Pre Fixe menu off your website as that’s what we wanted initially. Ultimately we weren’t disappointed at all though ❤️

  • Angela M. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 14 Dec 24
    Another exquisite experience at the Pot Luck Club in Johannesburg. The tasting menu is out of this world, the staff superb (in particular Simba, he was outstanding), and the location so beautiful. We are sad to see them move, but look forward to the new experience at the Peech!

  • Paul R. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Naledi M. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 14 Dec 24
    Everything was amazing! Absolutely loved it!

  • Aphelele V. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Lebohang Neo M. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 10 Dec 24
    Beautiful experience overall to celebrate a special occasion. Thank you

  • Puke M. Dined: 2 weeks ago
    3.8
    Food 4.0
    Value 3.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Sun 08 Dec 24
    Do choose the fillet as part of your dishes. Its delicious. I found the fish sliders and lobster a little bit underwhelming. Overall, a good but nit great dining experience. PS The wines are prohibitively expensive

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Opening Hours

  • Monday CLOSED
  • Tuesday 12h00 - 14h00, 18h00 - 21h00
  • Wednesday 12h00 - 14h00, 18h00 - 21h00
  • Thursday 12h00 - 14h00, 18h00 - 21h00
  • Friday 12h00 - 14h00, 18h00 - 21h00
  • Saturday 12h00 - 14h00, 18h00 - 21h00
  • Sunday CLOSED