Choose a location

Or use your current location

Select
Voucher Partner

The Pot Luck Club Johannesburg

Fine Dining International Tapas
61 North St, Johannesburg, 2196, South Africa
(870 reviews)
RRR

Attributes

  • Romantic
  • Gourmet Guide Plated

With Head Chef Ebie du Toit at the helm of day-to-day kitchen operations and Gray Chikwape directing the Front of House team, working alongside Dale Roberts and Pot Luck Club Group Head Chef Jason Kosmas, Jozi diners can look forward to the same much-loved menu of Asian-inspired small plates served in the new stylish restaurant space at The Peech.

Opened in November 2004, multi-award-winning boutique hotel The Peech has evolved into a contemporary Joburg destination over the years. Known for its afro-chic luxury decor and service, the property is spread across thirty-two rooms and suites surrounded by two acres of indigenous gardens.

Expect familiar favourites and exciting new dishes to be ordered as guests please and enjoyed as a small plate sharing experience for the whole table.

Gourmet Guide Description

Now, the bustling hub of Rosebank enjoys the energy and creative culinary flair that made its Cape Town counterpart so famous. The Pot Luck Club offers an experience that tantalises the senses, combining sophisticated flavours with a relaxed, contemporary atmosphere. The space is characterised by an edgy yet elegant design, with custom lighting that adds a touch of whimsy and artistic flair.

The extensive, eclectic menu features over 20 petite dishes that draw on global inspirations while celebrating local ingredients. The restaurant’s format encourages diners to mix and match to create their own culinary adventure. It’s ideal for Johannesburg diners who, as head Chef Ebie Du Toit notes, appreciate the freedom to choose their own dining pace and experience.

Among the standout dishes is the lobster taco, served with a smoky chipotle glaze, radish ceviche, and coriander mojo. Each bite is a seamless fusion of crispiness, zest, and the right amount of saltiness. Another must-try is the beef sirloin tartare, served with rich black garlic emulsion and a bright yuzu dressing, exemplifying their knack for balancing robust flavours with refined presentation. Vegetarians are not left out–choose the king oyster steak with black pepper cep au lait sauce and the beetroot tartare served with hoisin
dressing and ponzu mayo.

Reviews (870)

4.4 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.0
Service 4.6
Ambience 4.4
  • Kym M. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 23 Feb 25
    Could not fault anything. It was a perfect evening with insanely good food and service. Looking forward to my next visit.

  • NomaSwazi S. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 23 Feb 25
    The venue could be a little bigger with just a little attention to decor - even a white tablecloth would be good. It makes for the feel of the experience. Service, food - all top tier

  • Kevin C. Dined: 1 day ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 23 Feb 25
    We enjoyed our dinner at the Pot Luck Club, there were two stand out dishes , the linefish and the chickpea fries. The others were good but. Unfortunately Desert was a let down. The ambience was great and service top notch, but considering price I guess I was expecting a bit more for the style of food.

  • Kim Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 22 Feb 25
    The food was delicious and service exceptional!

  • Wim V. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 21 Feb 25
    Perfect for a business lunch. My client was suitable impressed.

  • Michelle S. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 21 Feb 25
    What an amazing meal! There was nothing on the sharing menu that was not 5*, will be back soon.

  • Mogopodi M. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Natalie Z. Dined: 1 week ago
    4
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 3.0
  • Chad F. Dined: 1 week ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0
Show More

Book a table

Favourite
Menu

Opening Hours

  • Monday CLOSED
  • Tuesday 12h00 - 14h00, 18h00 - 21h00
  • Wednesday 12h00 - 14h00, 18h00 - 21h00
  • Thursday 12h00 - 14h00, 18h00 - 21h00
  • Friday 12h00 - 14h00, 18h00 - 21h00
  • Saturday 12h00 - 14h00, 18h00 - 21h00
  • Sunday CLOSED