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Pier

Contemporary Fine Dining
RRR

Attributes

  • Great Views
  • Gourmet Guide Plated
  • Reviewers' Choice 2023 - Top 50
  • Reviewers' Choice 2024 - Top 50

Pier is the latest venture by The La Colombe Group, located on the Pierhead at the V&A Waterfront. Headed by John Norris Rogers serving a multi course tasting menu inspired by the sea.

Gourmet Guide Description

Entering the intimate restaurant that embraces the working harbour, you’re rendered breathless. It’s a heart-stopping, world-class view, and soon you’ll be appreciating cuisine of equal calibre.

PIER has elevated the culinary offering of the V&A Waterfront since opening two years ago. The chef’s menu begins with an ensemble of canapés, innovatively presented in eye-catching white pottery that depicts the ocean floor. Every aspect of this dining discovery has been carefully curated and shaped by chef John Norris-Rogers’ South African heritage and international travels. The snoek-filled takoyaki, cooked tableside and served with a Cape Malay curry relish, shows Japanese influence. The sourdough with curried hake butter is a substantial wave, featuring seafood that’s been gently cured, smoked, and coated in a piquant sauce, finished at your table with aplomb. Alongside, there’s smoked mussel, chorizo, toasted yeast, and cultured butter.

The tandoori yellowfin tuna with avocado and chevra is savoury and smokey. A spice blend coats the tuna before searing. The tuna tartare is paired with a curry XO and yoghurt labneh, harmonising the spices with creaminess. Here is a dish that flawlessly demonstrates John’s ability to balance a hero ingredient with myriad accompaniments, ensuring the tuna holds its own without being overpowered. A coriander spuma and avocado crumbed with spices provide texture. The crunchy chevra mix comprises fried onion, garlic, and curry leaves, served separately so that you may add as little or as much as you like. The diner’s every whim has been considered. Wine pairings, like the service, are impeccable – intuitive and fuelled by passion and knowledge.

Reviews (2660)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.6
Service 4.9
Ambience 4.8
  • Tanya E. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 14 Apr 25
    We had a truly superb evening at Pier, I would highly recommend it, everything was perfect

  • Steven S. Dined: 2 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 5.0
  • Wendy C. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 14 Apr 25
    Wonderful experience, good food and delightful waitress

  • Claudia E. Dined: 3 days ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 13 Apr 25
    Extraordinary restaurant. However, we loved the food a bit better at La petite colombe in Franschhoek (more intimate atmosphere, more spectacular dishes)

  • Tamara K. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Lynette Z. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 12 Apr 25
    Fantastic

  • Sean C. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 12 Apr 25
    If Michelin operated in Africa, I have no doubt this restaurant would be awarded a star. With time, maybe more. Unbelievably good.

  • Marcel V. Dined: 4 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Annemarie D. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 11 Apr 25
    Best experience I’ve ever had. Thank you

  • Emel G. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 11 Apr 25
    We had the best time at Pier! From the moment you arrive, until you leave, they will take care of you in the most wonderful way. The food is stunning and delicious. The cocktails and wine selection is incredible. But above all, the service is five stars! It is a wonderful place to celebrate, reconnect or simply enjoy an amazing lunch if you are foodies like us! A must visit in the La Colombe group you won't regret it!

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Opening Hours

  • Monday 12h00 - 15h00 - 18h00 - 22h00
  • Tuesday 12h00 - 15h00 - 18h00 - 22h00
  • Wednesday 12h00 - 15h00 - 18h00 - 22h00
  • Thursday 12h00 - 15h00 - 18h00 - 22h00
  • Friday 12h00 - 15h00 - 18h00 - 22h00
  • Saturday 12h00 - 15h00 - 18h00 - 22h00
  • Sunday 12h00 - 15h00 - 18h00 - 22h00