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Nobu Cape Town

Asian/Oriental Contemporary Japanese Peruvian Seafood Sushi
RRR+

Attributes

  • Child Friendly
  • Romantic
  • Outdoor Seating
  • Wheelchair Friendly
  • WiFi
  • Gourmet Guide Plated

The only Nobu in Africa. Embark on an unforgettable journey of gourmet excellence, fresh creations and masterful Japanese-Peruvian cuisine with Nobu Cape Town.

Diners can indulge in exceptional sushi, unique salads, delicious warm dishes and a range of exquisite desserts. Alongside this is a beverage menu that includes local and international wines, Sake and cocktails.

Kindly note that balloons and table décor are not permitted in any of the public venues at the One and One Cape Town.  Private venues are available upon request.

Gourmet Guide Description

The Japanese welcome ‘irasshaimase’ resonates in the triple volume
space when chanted loudly on your arrival at Nobu, in the One&Only
Cape Town. Chef Prajal Rana may be a newcomer to South Africa,
but not to the Nobu kitchen, having notched up nearly a decade with
them. The international brand is synonymous with creativity, precision,
attention to detail and excellent quality.

Immerse yourself in the main, multi-course or omakase menu, or take
a seat at the sushi bar. Sushi at Nobu is the real deal, an authentic
representation of a craft that requires many years to perfect. The
ultimate sushi – eel with avocado and tempura crumb on the outside –
will be topped with spicy prawn and chilli threads. The salad of baby
spinach with Parmesan, fried leek and dried miso with a ponzu and
truffle oil dressing is a reminder that fresh ingredients play a vital role
in the Nobu kitchen.

As the tempting tempura kingklip with melon and coriander is served,
sake will enter the equation. Not just any sake, the selection is as notable
as the wine spectrum. The spicy beef, seared with Peruvian ancho chilli,
can take its rightful place on the stage before one of the lip-smacking
desserts, like the Japanese cheesecake, seals the sweet deal.

Prajal prides himself on his unique culinary style, a union of the creative
craft and precise skill of a Nobu master. No surprise that his preference
is for Japanese cuisine, but Prajal states that other Asian countries and
their rich cultures such as Taiwan and Singapore, have influenced his
culinary journey. His environment, from nature to people, inspires him.

Reviews (1344)

4.4 out of 5.0
Based on the past 12 months
Food 4.5
Value 4.2
Service 4.6
Ambience 4.4
  • Samy M. Dined: 1 day ago
    1.8
    Food 1.0
    Value 1.0
    Service 3.0
    Ambience 2.0

    Reviewed on: Sun 22 Dec 24
    We’ve been to many Nobu’s around the world, we did not enjoy the Nobu at Cape Town unfortunately

  • Nusrat O. Dined: 2 days ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 22 Dec 24
    Our 6 year old gave it 5 stars! ⭐️

  • Oppliger J. Dined: 2 days ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Fatima A. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 18 Dec 24 (Guest left no comment)

    Nobu Cape Town responded on Thu 19 Dec 24:
    Dear Fatima, Thank you for joining us for dinner, and for taking the time to share your feedback. We appreciate your generous ratings across the board, and it makes us immensely happy that your evening was such a wonderful one. We look forward to your joining us again soon for another memorable visit. Kind regards, Roxanne Curtis Food & Beverage Manager

  • Shahad J. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 18 Dec 24
    My go to go birthday celebration spot! Thank you for great dinner .

    Nobu Cape Town responded on Thu 19 Dec 24:
    Dear Shahad, Thank you for joining us for dinner, we are honoured to have been a part of such a special occasion. We are thrilled your evening was an exceptional one. We look forward to your joining us again soon for another enjoyable evening. Kind regards, Roxanne Curtis Food & Beverage Manager

  • Luke O. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 17 Dec 24 (Guest left no comment)

    Nobu Cape Town responded on Thu 19 Dec 24:
    Dear Luke, Thank you for joining us for dinner, and for taking the time to share your feedback. We are delighted your evening was an exceptional one overall. We look forward to you welcoming you back again soon for another wonderful visit. Kind regards, Roxanne Curtis Food & Beverage Manager

  • Wessel S. Dined: 2 weeks ago
    4
    Food 4.0
    Value 3.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Fri 13 Dec 24
    It was a really nice experience, we had the tasting menu which was a good way to taste everything, the service was amazing, as far as Nobu experiences go you’ll pay for it. In Cape Town, which is known for food, there is a lot of competition.

    Nobu Cape Town responded on Thu 19 Dec 24:
    Dear Wessel, Thank you for taking the time to share your feedback. We are thrilled you enjoyed our culinary offerings, moreover, that our colleagues' service left such a wonderful impression on you. Cape Town is indeed a culinary front runner, and we truly appreciate your joining us. We look forward to welcoming you back again for another memorable visit. Kind regards, Roxanne Curtis Food & Beverage Manager

  • Hilmar H. Dined: 1 week ago
    3.5
    Food 2.0
    Value 2.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 11 Dec 24 (Guest left no comment)

    Nobu Cape Town responded on Thu 19 Dec 24:
    Dear Hilmar, Thank you for taking the time to share your feedback. It never makes us happy to know that we have failed to delight a guest, and for this we truly apologise. We appreciate your candour, and I would be grateful for the opportunity to discuss your experience in further detail. Please free to contact me at Eva.Mabila@oneandonlycapetown.com I look forward to hearing from you, and to have the opportunity to turn this around for you. Kind regards, Eva Mabila Nobu General Manager

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Opening Hours

  • Monday 18h00 - 23h00
  • Tuesday 18h00 - 23h00
  • Wednesday 18h00 - 23h00
  • Thursday 18h00 - 23h00
  • Friday 18h00 - 23h00
  • Saturday 18h00 - 23h00
  • Sunday 18h00 - 23h00