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With its roots firmly set in passion and its flavours unapologetically Afro Porto, the Mozambik restaurant group is fast becoming one of South Africa’s leading dining brands.

The menu caters for all tastes but inspired by the Afro-Porto fusion of Mozambique. Eating and drinking, whether in a home or on the street, is a way of life in Mozambique – this essence of this is captured in, what we call, our Barraca’s. No frills … Some spills … Plenty of laughs and an appreciation for the wisdom of simplicity.

Passionate about friends and family coming together over exceptional food and a welcoming experience! This is exactly what we have created, a “sink your toes into the sand and sip on cocktails and R&R’s while the sun goes down” experience.

Reviews (1792)

4.3 out of 5.0
Based on the past 12 months
Food 4.3
Value 4.3
Service 4.2
Ambience 4.3
  • Yvette Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Vanessa Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 06 Apr 25
    Best prawns!!

  • Bernadette H. Dined: 1 week ago
    2
    Food 1.0
    Value 1.0
    Service 1.0
    Ambience 5.0
  • Henbrik Dined: 1 week ago
    1
    Food 1.0
    Value 1.0
    Service 1.0
    Ambience 1.0

    Reviewed on: Fri 04 Apr 25
    I wish I could give a review but when we got there (we were 6 minutes early) they already gave our table away for 2 people. There were plenty other 2 people open tables so there were no reason for them giving way our table. This was by far the worst service that we have gotten at a Mozambik.

  • C naidoo Dined: 2 weeks ago
    3.8
    Food 4.0
    Value 4.0
    Service 3.0
    Ambience 4.0

    Reviewed on: Wed 02 Apr 25
    We enjoyed our meal

  • Kurt F. Dined: 2 weeks ago
    3.3
    Food 3.0
    Value 3.0
    Service 4.0
    Ambience 3.0

    Reviewed on: Mon 31 Mar 25
    Starters were good and cooked well except for steak trinchado that was overcooked. Mains were poor. Dry chicken, overcooked prawns are to get out the shell and although the fish and calamari was good, we won’t be back.

  • Emile Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 26 Mar 25
    Thanks for an amazing time!!

  • Gopal Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 25 Mar 25
    Fridays waitress Trish was amazing

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Opening Hours

  • Monday 11h30 - 21h00
  • Tuesday 11h30 - 21h00
  • Wednesday 11h30 - 21h00
  • Thursday 11h30 - 21h00
  • Friday 11h30 - 21h00
  • Saturday 11h30 - 21h00
  • Sunday 11h30 - 21h00