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The wines are handpicked and vinified with minimal intervention using traditional techniques such as foot stomping, whole bunch, and whole berry fermentation. Minimalist Wines is all about Sam’s fascination with minimal intervention and letting each vineyard tell its own unique story. It is about focusing on varietals he loves, treating them gently in the cellar, and then allowing nature to shine, rather than delivering formulaic wines each vintage. His passion is Syrah.

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Opening Hours

  • Monday CLOSED
  • Tuesday 11h00 - 16h00
  • Wednesday 11h00 - 16h00
  • Thursday 11h00 - 16h00
  • Friday 11h00 - 16h00
  • Saturday 11h00 - 16h00
  • Sunday 11h00 - 16h00