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Mill Street Bistro

Bistro Contemporary Fine Dining International Mediterranean Vegetarian Friendly
RR

Attributes

  • Romantic
  • WiFi

The Cape Winelands is the soon-to-be home of Michelin star Chef Phil Carmichael’s new bistronomy-style restaurant. Located in Stellenbosch’s historic central quarter, in view of the Mill Stream Monument, Mill St Bistro will be where bistro dining, contemporary design and a love for locally and sustainably sourced ingredients meet.

Reviews (207)

4.7 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.6
Service 4.7
Ambience 4.6
  • Lisa H. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 21 Nov 24
    Great, bistro style food. Friendly service and an excellent wine list

  • Michael S. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 18 Nov 24
    Fantastic food and vibes

  • Anna K. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 18 Nov 24
    Delicious food. Outstanding pork belly!

  • Matthew H. Dined: 6 days ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 17 Nov 24
    We recently visited Mill Street Bistro on Saturday - - For the 3 of us who ate we all agreed that the food was nice, although the chips were lightly undercooked & the lamb possibly too salty. - We were disappointed to hear that the restaurant had ran out of the prime beef due to high demand on the previous evening, (Friday night). We were told that the meat supplier did not deliver on a Saturday, possibly review your suppliers or stock holding if this is going be a frequent problem… - Tom our waiter was very hospitable and we could not fault. - Wine choices were very nice but possibly look at some cheaper alternatives as well?

  • Michaël M. Dined: 1 week ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • Juan C. Dined: 3 weeks ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Mon 11 Nov 24
    My wife and I had the prime rib to share and it was amazing ! The loaded mash that came with it was also very good !

  • William F. Dined: 2 weeks ago
    4
    Food 3.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 10 Nov 24
    Lamb rump was fatty and chewy.. Starters were good.

  • Georg v. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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Opening Hours

  • Monday CLOSED
  • Tuesday 12h00 - 14h30, 18h00 - 21h30
  • Wednesday 12h00 - 14h30, 18h00 - 21h30
  • Thursday 12h00 - 14h30, 18h00 - 21h30
  • Friday 12h00 - 14h30, 18h00 - 21h30
  • Saturday 12h00 - 14h30, 18h00 - 21h30
  • Sunday CLOSED