Choose a location

Mill Street Bistro

Bistro Contemporary Fine Dining International Mediterranean Vegetarian Friendly
RR

Attributes

  • Romantic
  • WiFi

The Cape Winelands is the soon-to-be home of Michelin star Chef Phil Carmichael’s new bistronomy-style restaurant. Located in Stellenbosch’s historic central quarter, in view of the Mill Stream Monument, Mill St Bistro will be where bistro dining, contemporary design and a love for locally and sustainably sourced ingredients meet.

Reviews (190)

4.7 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.6
Service 4.7
Ambience 4.6
  • Marcel L. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Gus D. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 03 Nov 24
    Delicious food, a refreshing wine list and nice location. The staff are incredibly professional but relaxed and welcoming at the same time.

  • Burger M. Dined: 4 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 02 Nov 24
    Very nice overall experience with Jeff the chef. Wine a bit pricey for a wine region, bit the culinary experience makes it worth every cent. Five star!!

  • Jim F. Dined: 5 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Luvuyo V. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 01 Nov 24
    Loved this place so so much. Thank you to the beautiful and friendly Lelethu. That girl is a star. Very patient and kind. The food was good and so were the portions and the presentation.

  • koen v. Dined: 6 days ago
    3.5
    Food 4.0
    Value 3.0
    Service 4.0
    Ambience 3.0
  • Riaan G. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 30 Oct 24
    Another exceptional meal at Mill Str Bistro, food & service top notch. Best restaurant in Stellenbosch!

  • Lita H. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 27 Oct 24
    Excellent waiter Tom recommended a great choice of wine. We had the set restaurant week menu. The mushroom dish was exceptional and we would go back for that. So were the desserts, the grenadilla creme brulee and the chocolate parfait. The pork rilette starter was interesting with the stuffed fire-roasted flatbread. It was the first time we had black bream. It was perfectly prepared. Overall a very pleasant experience in a perfectly run, perfectly clean establishment. Being full, a testimony that they do it right.

Show More

Book a table

Favourite
Menu

Opening Hours

  • Monday CLOSED
  • Tuesday 12h00 - 21h30
  • Wednesday 12h00 - 21h30
  • Thursday 12h00 - 21h30
  • Friday 12h00 - 21h30
  • Saturday 12h00 - 21h30
  • Sunday CLOSED