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Miko Restaurant

Contemporary Fine Dining Seafood South African
RRR+

Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • Sunsets
  • Reviewers' Choice 2022 - Top 50

MIKO’s cuisine is best described as a taster to South African favourites with each of the seasonal dishes telling a story, using the freshest most local ingredients, which pair beautifully with our award-winning wine list. With its covered terrace, guests have the option of dining alfresco all year round.

A late afternoon cocktail on the terrace is the perfect way to relax, unwind and enjoy the stunning sunset whilst MIKO’s roaring fireplace in winter is perfect for pairing our MIKO Syrah with one of our seasonal warmer dishes.

Showcasing the best that Franschhoek has to offer, whatever the reason and whatever the season, be it for breakfast with the family, a celebratory lunch, a spot of lawn games and sundowners or a romantic dinner for two.

Reviews (639)

4.5 out of 5.0
Based on the past 12 months
Food 4.5
Value 4.3
Service 4.4
Ambience 4.7
  • Leon N. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Monique J. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Britt & Stefan W. Dined: 1 week ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Paco P. Dined: 3 weeks ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • Phiwe M. Dined: 3 weeks ago
    3.3
    Food 2.0
    Value 2.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Mon 24 Mar 25
    R1450 meal experience could have been better, was underwhelmed generally. However waiter was great. Am mindful it was new menu. However could have been better

  • Darcey F. Dined: 1 month ago
    2.8
    Food 3.0
    Value 2.0
    Service 3.0
    Ambience 3.0

    Reviewed on: Sun 16 Mar 25
    I feel the value for money wasn’t great, the chef selection seemed cheapfully created at such a high cost. Size of portions were also too small. Wines are very expensive for the area.

  • Paul S. Dined: 1 month ago
    2.8
    Food 2.0
    Value 2.0
    Service 3.0
    Ambience 4.0

    Reviewed on: Tue 11 Mar 25
    Met at the gate by an unshaven man who threw his gum in the bushes before questioning us. Nobody to greet and meet, the view and position of the restaurant was excellent only to be let down by a troat starter swimming in sauce and taking and taste away, and a ravioli which again was presented with a sauce so fishy any subtle prawn taste was drowned out. The main was Lamb, and this was much better, at least the smaller cutlets were perfectly cooked but the larger ones were undercooked, whoever did these, in my opinion did nit understand the rudiments of cookery. All in all we left disappointed, it was a Monday but if your open your open and should be able to turn out excellent food.

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Opening Hours

  • Monday 07h00 - 02h00 - 02h00 - 21h30
  • Tuesday 07h00 - 02h00 - 02h00 - 21h30
  • Wednesday 07h00 - 02h00 - 02h00 - 21h30
  • Thursday 07h00 - 02h00 - 02h00 - 21h30
  • Friday 07h00 - 02h00 - 02h00 - 21h30
  • Saturday 07h00 - 02h00 - 02h00 - 21h30
  • Sunday 07h00 - 02h00 - 02h00 - 21h30