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Level Four Restaurant - 54 on Bath

Breakfast Contemporary Fine Dining
RRR

Attributes

  • Romantic
  • Outdoor Seating
  • WiFi
  • Gourmet Guide Rated 2019

Level Four Restaurant at 54 on Bath in Rosebank, offers guests distinctive fine dining in Johannesburg. With a menu combining classic cuisine and contemporary influences, together with the restaurant’s bold signature style and distinctive flair, ensures a memorable culinary experience.

Lunch and dinner can be enjoyed in the elegant surroundings of our restaurant, or on the sunny outdoor terrace. Whether a business lunch, a relaxed dinner, or a celebratory event, every meal at Level Four is an occasion. We are proud that our restaurant is regarded as one of the best fine dining destinations in Johannesburg.

The Level Four experience includes an exquisite High Tea every Saturday from 13h30 to 16h30. Enjoy a selection of expertly crafted sweet and savory treats , from the classic to the eclectic, in our elegant surrounds. Indulge in a complimentary glass of sparkling wine upon arrival, and relax to the sounds of live entertainment.

On weekdays, Afternoon Tea is served from 14h30 to 16h30. Enjoy classic English sandwiches, freshly baked scones, French inspired pastries, and premium loose-leaf tea from TWG.

Our Chef's Table offering serves a decadent 9-course menu from Executive Chef Donaldson Madubela and the Level Four kitchen brigade. This table is situated in the kitchen, and has a view of all the action taking place during service. Chef and our sommelier will be at hand to guide diners through the experience. Paired wine option is also be available.

The refined Perrier-Jouët Champagne Bar offers a uniquely styled signature champagne range. Overlooking the terrace garden, the champagne bar is the perfect meeting spot for pre-dinner drinks and evening sundowners in Johannesburg.

Reviews (2676)

4.6 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.5
Service 4.6
Ambience 4.6
  • Elzana G. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 22 Dec 24
    You can make the main meals smaller

  • Joy Sepp S. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 22 Dec 24
    Would like normal tea to be offered instead of rooibos.

  • Alexander R. Dined: 1 day ago
    4.3
    Food 4.0
    Value 3.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 22 Dec 24
    Very good food and excellent service. It is not cheap, but you get what you pay for,

  • Franco Buys Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 21 Dec 24
    Truly an amazing Bucket List experience. From the moment we walked in to the moment we left we were treated like royalty. Ellen met us at reception and lead us into the kitchen where chef Yvette introduced her team, as well as our new favourite sommelier Dennis, who paired exquisite wines with all of our amazing courses. We will definitely be back, (3 times in fact).

  • ROSE D. Dined: 4 days ago
    3.3
    Food 3.0
    Value 3.0
    Service 3.0
    Ambience 4.0

    Reviewed on: Thu 19 Dec 24
    This restaurant tries but falls short. Wine on offer not available, replacement offered at double the price. Far too many meat dishes on the menu. Ceviche drowned in soya sauce. Incorrect coffee delivered. Just a little too sloppy for a 4 star establishment. We could have dined at other fine, chef owned & run establishments nearby. I won’t rush back.

  • Elize Oberholzer Dined: 6 days ago
    1.5
    Food 1.0
    Value 1.0
    Service 1.0
    Ambience 3.0

    Reviewed on: Tue 17 Dec 24
    The high tea is the most disappointing!

  • Gretchen Peetham Dined: 6 days ago
    2.8
    Food 2.0
    Value 2.0
    Service 3.0
    Ambience 4.0

    Reviewed on: Tue 17 Dec 24
    Food quality and selection not as good as it used to be.

  • Thaveshin Pillay Dined: 1 week ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Mon 16 Dec 24
    The high tea was one of kind experience.

  • Zola F. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 12 Dec 24
    Excellent food and service overall. You could add table veggies or salads though as the portions are amall.

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Opening Hours

  • Monday 06h30 - 10h30, 12h30 - 14h00, 14h30 - 16h30, 18h30 - 22h00
  • Tuesday 06h30 - 10h30, 12h30 - 14h00, 14h30 - 16h30, 18h30 - 22h00
  • Wednesday 06h30 - 10h30, 12h30 - 14h00, 14h30 - 16h30, 18h30 - 22h00
  • Thursday 06h30 - 10h30, 12h30 - 14h00, 14h30 - 16h30, 18h30 - 22h00
  • Friday 06h30 - 10h30, 12h30 - 14h00, 14h30 - 16h30, 18h30 - 22h00
  • Saturday 06h30 - 10h30, 13h30 - 16h00, 18h30 - 22h00
  • Sunday 06h30 - 10h30, 12h30 - 14h00, 14h30 - 16h30, 18h30 - 22h00