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Le coin Francais

Fine Dining French
Location Pointer 17 Huguenot St, Franschhoek, 7690, South Africa
4.4
(735 reviews)
RRR
Favourite

Attributes

  • Outdoor Seating
  • Gourmet Guide Plated

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Favourite

The newest edition to the Franschhoek scene is a restaurant really and truly for Franschhoek. Both in concept and in name, the aptly named “Le coin Francais” , which literally means Franschhoek, will embody the essence of the valley in heritage, cuisine, art and wine. It will feature cutting edge methods meeting time tested French elegance in cuisine, a carefully selected locally themed wine list to showcase the best local wines, a French sommeliers selection, and an ever evolving collaboration of art in the theme of photography.

Gourmet Guide™ Description

Here is a fine-dining establishment that has become an institution on Franschhoek’s main road. It’s where locals celebrate and visitors are introduced to the heritage of the French Huguenots. The intimate space, with fewer than 30 seats, offers a cosy and romantic atmosphere with a roaring fire in winter and verandah seating in summer. French music playing in the background gives it an almost Parisian café feel, but the comparison ends there. Sophisticated, first-class fine dining is the order of the day.

Chef Darren Badenhorst’s first restaurant remains his ‘baby’, but head chef Miguel de Caries holding the fort has the space to express himself. Food seems simple but is complex, well-executed, and artfully plated. Wines are flawlessly paired with dishes and confidence. A playful touch includes palate cleansers where diners identify wine in black glasses and inventive twists on classic cocktails. Friendly and genuine hospitality is offered by Ephraim Gomani, the front-of-house manager who has been with the restaurant for over seven years.

One popular starter is the veal tartare, presented in two ways. It combines finely chopped venison with layers of venison carpaccio and is impeccably paired with two different Pinot Noirs – one from Hemel-en-Aarde and the other from Elgin. Another notable dish is the duck, an underrated ingredient that shines with thoughtful texture and flavour. It gets glowing reviews, deservedly so.

Opening Hours

  • Monday CLOSED
  • Tuesday 19h00 - 20h30
  • Wednesday 19h00 - 20h30
  • Thursday 12h00 - 14h00, 19h00 - 20h30
  • Friday 12h00 - 14h00, 19h00 - 20h30
  • Saturday 12h00 - 14h00, 19h00 - 20h30
  • Sunday 12h00 - 14h00, 19h00 - 20h30

Reviews (735)

4.4 out of 5.0
Based on the past 12 months
Food 4.4
Value 4.1
Service 4.6
Ambience 4.4
  • Barbara R. Dined: 3 days ago
    3.8
    Food 4.0
    Value 3.0
    Service 4.0
    Ambience 4.0
  • Manuel S. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 03 Dec 25
    It was such a stunning evening. The best and tastiest food accompanied by impeccable service.

  • Steve P. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Thomas M. Dined: 6 days ago
    3.5
    Food 3.0
    Value 3.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Sun 30 Nov 25
    Friendly, but have expected slightly more for the value

  • Carsten M. Dined: 6 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Patrick Hijlkema Dined: 6 days ago
    4.3
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 5.0
  • Ben W. Dined: 6 days ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Sandro V. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 25 Nov 25
    We had a fantastic evening in Le Coin Français. Romantic Restaurant, french music and perfect service . The menu was flawless. From the beginning untill the end. Congratulations

  • Andrew T. Dined: 1 week ago
    3.5
    Food 3.0
    Value 3.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Sun 23 Nov 25
    Enjoyable evening but food not as good as previous in our opinion. Felt the salmon main was over cooked and dry, skin not crispy. Staff attentive and visit to table by the chef a nice touch.

  • Jens A. Dined: 1 week ago
    3.8
    Food 4.0
    Value 3.0
    Service 4.0
    Ambience 4.0
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