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Le coin Francais

Fine Dining French
4.4 RRR
Menu
Favourite

Attributes

  • Outdoor Seating
  • Gourmet Guide Plated

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Menu
Favourite

The newest edition to the Franschhoek scene is a restaurant really and truly for Franschhoek. Both in concept and in name, the aptly named “Le coin Francais” , which literally means Franschhoek, will embody the essence of the valley in heritage, cuisine, art and wine. It will feature cutting edge methods meeting time tested French elegance in cuisine, a carefully selected locally themed wine list to showcase the best local wines, a French sommeliers selection, and an ever evolving collaboration of art in the theme of photography.

Gourmet Guide™ Description

Here is a fine-dining establishment that has become an institution on Franschhoek’s main road. It’s where locals celebrate and visitors are introduced to the heritage of the French Huguenots. The intimate space, with fewer than 30 seats, offers a cosy and romantic atmosphere with a roaring fire in winter and verandah seating in summer. French music playing in the background gives it an almost Parisian café feel, but the comparison ends there. Sophisticated, first-class fine dining is the order of the day.

Chef Darren Badenhorst’s first restaurant remains his ‘baby’, but head chef Miguel de Caries holding the fort has the space to express himself. Food seems simple but is complex, well-executed, and artfully plated. Wines are flawlessly paired with dishes and confidence. A playful touch includes palate cleansers where diners identify wine in black glasses and inventive twists on classic cocktails. Friendly and genuine hospitality is offered by Ephraim Gomani, the front-of-house manager who has been with the restaurant for over seven years.

One popular starter is the veal tartare, presented in two ways. It combines finely chopped venison with layers of venison carpaccio and is impeccably paired with two different Pinot Noirs – one from Hemel-en-Aarde and the other from Elgin. Another notable dish is the duck, an underrated ingredient that shines with thoughtful texture and flavour. It gets glowing reviews, deservedly so.

Opening Hours

  • Monday CLOSED
  • Tuesday 19h00 - 20h30
  • Wednesday 19h00 - 20h30
  • Thursday 12h00 - 14h00, 19h00 - 20h30
  • Friday 12h00 - 14h00, 19h00 - 20h30
  • Saturday 12h00 - 14h00, 19h00 - 20h30
  • Sunday 12h00 - 14h00, 19h00 - 20h30

Reviews (790)

4.4 out of 5.0
Based on the past 12 months
Food 4.4
Value 4.1
Service 4.6
Ambience 4.5
  • Jo B. Dined: 4 days ago
    4
    Food 4.0
    Value 2.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 20 Feb 26
    A warm welcome and knowledgeable service from our lovely waitress ensured an enjoyable evening. Wine service was a bit offhand and the measures very small. Much of the food was delicious and well presented, especially the superb amuse bouche and the langoustine. However, I believe the price was excessive.

  • Carmela F. Dined: 2 days ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 20 Feb 26
    We‘ve spent a wonderful evening at le coin français, excellent service and a great experience! Many thanks.

  • Diane L. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 20 Feb 26
    Wonderful from start to finish. Food was amazing and the service was professional and friendly. Our third visit here and we will be back again.

  • Andrea K. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 20 Feb 26
    We’ve been guests on Valentine’s Day and having been greeted with a glass of MCC and a charming rose. All the evening has been excellent- each plate was marvelous (especially the langoustine) and the wine pairing was a wonderful combination. Thanks to all of you- we are looking forward to our next visit.

  • Patrick W. Dined: 1 week ago
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0
  • Lesley L. Dined: 6 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Holger H. Dined: 1 week ago
    5
    Food 0.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Markku S. Dined: 1 week ago
    4.5
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Sat 14 Feb 26
    Everything was very gpod. Only the wine pouring was not completely according to normal etiquette

  • Frans G. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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