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La Petite Ferme

Bistro Fine Dining
La Petite Ferme Franschhoek pass rd
(178 reviews)
RRR+

Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • Gourmet Guide Rated 2019

Dating back to 1984 the restaurant at La Petite Ferme has a story that includes the farm workers building the first structure by hand, a devastating fire and a menu that consisted out of family recipes with some of the classic La Petite Ferme dishes still on the menu. October 2015 brought new ownership and today La Petite Ferme promises each guest an unforgettable experience. Focussing on sourcing the best and freshest in-season ingredients grown locally in the valley for a sustainable menu, expertly cooked and plated in a harmonious, elegant yet satisfying manner. Sourcing food locally promotes the local economy, shortens supply chains and creates seasonal options which guarantees quality and freshness. Locally sourced menu items like the vegetables, mushrooms and trout, to name but a few, all comes from Franschhoek itself. The bread and bakery items are baked fresh daily and even the glassware is made from recycled glass. This all aids in attaining a greener footprint. Freshly picked herbs from our garden like basil, lavender and thyme are also incorporated in selected dishes. It offers all the history and nostalgia you expect to find while blending it with a traditional, but innovative style of cooking to deliver fresh seasonal dishes.

Reviews (178)

4.5 out of 5.0
Based on the past 12 months
Food 4.4
Value 4.2
Service 4.5
Ambience 4.9
  • Lars N. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Manie T. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 09 Mar 25
    An exquisite piece

  • Claire D. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 05 Mar 25
    The restaurant literally took my breath away! We arrived and were taken to our table which overlooked the Valley and the mountains at sunset. We watched the sun go down in the garden with cocktails in hand before settling down to the most delicious food and were well looked after by Augustine: thank you: we will cherish this memory forever

  • Oliver B. Dined: 1 month ago
    3.8
    Food 3.0
    Value 4.0
    Service 3.0
    Ambience 5.0
  • Kenneth R F. Dined: 1 month ago
    4.5
    Food 5.0
    Value 5.0
    Service 3.0
    Ambience 5.0
  • Brigitte M. Dined: 1 month ago
    4.5
    Food 5.0
    Value 3.0
    Service 5.0
    Ambience 5.0
  • Alastair S. Dined: 1 month ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 10 Feb 25
    The food is complex and beautifully presented if for our tastes a slight barrage on the taste buds - the service and setting is first class. I had to query the bill after we left as charged for wine we didn't have and paid double gratuity as failed to spot service charge was included !

  • Mary W. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 10 Feb 25
    Just as usual a lovely experience. Thank you

  • Neil L. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 10 Feb 25
    As always excellent and hosted wonderfully by janine

  • Mark J. Dined: 1 month ago
    4.5
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 5.0
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Opening Hours

  • Monday 12h00 - 14h00, 18h30 - 20h00
  • Tuesday 12h00 - 14h00, 18h30 - 20h00
  • Wednesday 12h00 - 14h00, 18h30 - 20h00
  • Thursday 12h00 - 14h00, 18h30 - 20h00
  • Friday 12h00 - 14h00, 18h30 - 20h00
  • Saturday 12h00 - 14h00, 18h30 - 20h00
  • Sunday 12h00 - 14h00, 18h30 - 20h00