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La Colombe Constantia

Reviewers' Choice 2024 - Top 50 Reviewers' Choice 2023 - Top 100
Fine Dining French
Silvermist Wine Estate, Constantia Nek
(2337 reviews)
RRR+

Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • Wine Estate
  • Gourmet Guide Plated
  • Reviewers' Choice 2023 - Top 100
  • Reviewers' Choice 2024 - Top 50

La Colombe is one of South Africas most iconic and internationally acclaimed fine dining establishments. Originally founded on the historic Constantia Uitsig wine estate, it relocated under new ownership to the picturesque Silvermist organic wine estate at the top of Constantia Nek, with breathtaking views overlooking the Constantia wine valley, False Bay and Hout Bay.

Chef Proprietor Scot Kirtons philosophy and approach lies in the fusion of Asian and French cuisine and the pursuit of excellence and perfection on each plate, resulting in numerous local and international awards.

The freshest seasonal produce, uncomplicated clean flavours and classical elegance are the essence of his inspiration and passion for food. Scots delivery of classic signature dishes and his endless array of sublime new inspirations form the mainstay of La Colombes Tasting Menu.

With impeccable service and an award-winning winelist, La Colombe is a truly unforgettable experience.

Gourmet Guide Description

Regular swallows return for more than just another flutter of the legendary tuna in a tin at Silvermist Forest, Constantia. New and astonishing dishes illustrate why this world-class restaurant continues to clock up awards and accolades. Slick and sensational, it’s a murmuration of flavours—800 plates glide out of the kitchen during four hours of service under the wings of executive chef James Gaag.

The ‘dove nest’ starts the show with chef James’s favourite ingredient three ways—an ode to his mother who grows these Jerusalem artichokes. An artistic array of fresh ingredients, introduced tableside, indicates the backbone of the adventure. The charcuterie trolley is a feast of tastes and textures that, at first glance, belie the many months that have gone into perfecting each element in the restaurant’s innovation lab. From chickpea and lentil to salmon gravlax, KZN duck ham to Wagyu biltong with white onion mousse, it is clear how this innovative craftsman will always push the envelope. Components are spicy, techniques cutting edge, and every part of the produce journey is interrogated and honed.

The wine flights are impressive and popular. The clandestine cellar experience, led by passionate sommelier Michelle Erasmus, is a worthy addition. Guests leave their phones in a box before entering her enviable underground ‘office’. The silence and intimacy add to the intrigue as you witness her ability to pair a rare vintage with a veritable feast of flavours in one dish…smoked quail, foie gras, dried plum, truffle, and exotic mushrooms dovetail beautifully.

Reviews (2337)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.6
Service 4.9
Ambience 4.7
  • Nisa D. Dined: 1 day ago
    3.8
    Food 4.0
    Value 3.0
    Service 3.0
    Ambience 5.0

    Reviewed on: Wed 26 Mar 25
    Good creative food. Took WAY too long between courses and it was a 4+ hour experience

  • Jeanneke B. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 26 Mar 25
    Het was weer super. We hebben genoten van het begin tot het einde. We komen hier ieder jaar als we met vakantie zijn en het eten bij la colombe is altijd een van de hoogtepunten.

  • Mathieu B. Dined: 2 days ago
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0
  • Cailee D. Dined: 2 days ago
    4.3
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Tue 25 Mar 25
    Excellent food!!! Very fun and creative with lots of mindfulness for how the exquisite flavors pair together and an intentionality with the structuring of the menu. Absolutely delightful! Will certainly go again x

  • Lata A. Dined: 2 days ago
    3.8
    Food 5.0
    Value 4.0
    Service 3.0
    Ambience 3.0
  • Jean-Luc V. Dined: 6 days ago
    4.5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Mon 24 Mar 25
    It's all extraordinary but the place is very noisy.....

  • Karishma R. Dined: 3 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Mon 24 Mar 25
    From the moment we arrived at La Colombe, we knew we were in for something special. Every dish was a masterpiece, beautifully presented and bursting with flavor. The attention to detail was impeccable, from the delicate amuse-bouche to the perfectly executed mains. Service was warm and attentive without being intrusive, making the entire experience feel effortless. Each course surprised and delighted us, and the wine pairings elevated everything even further. An unforgettable dining experience—La Colombe truly deserves its reputation as one of the best restaurants in the world.

  • Costas M. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 24 Mar 25
    Hard to beat. Well done... Costas Cyprus

  • Gary M. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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Opening Hours

  • Monday 12h00 - 13h45, 19h00 - 20h30
  • Tuesday 12h00 - 13h45, 19h00 - 20h30
  • Wednesday 12h00 - 13h45, 19h00 - 20h30
  • Thursday 12h00 - 13h45, 19h00 - 20h30
  • Friday 12h00 - 13h45, 19h00 - 20h30
  • Saturday 12h00 - 13h45, 19h00 - 20h30
  • Sunday 12h00 - 13h45, 19h00 - 20h30