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La Colombe Constantia

Reviewers' Choice 2025 - Top 100 Reviewers' Choice 2024 - Top 50
Fine Dining French
Location Pointer Silvermist Wine Estate, Constantia Nek
4.8
(3148 reviews)
RRR+
Menu
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • Wine Estate
  • Gourmet Guide Plated
  • Reviewers' Choice 2023 - Top 100
  • Reviewers' Choice 2024 - Top 50
  • Reviewers' Choice 2025 - Top 100

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Menu
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La Colombe is one of South Africas most iconic and internationally acclaimed fine dining establishments. Originally founded on the historic Constantia Uitsig wine estate, it relocated under new ownership to the picturesque Silvermist organic wine estate at the top of Constantia Nek, with breathtaking views overlooking the Constantia wine valley, False Bay and Hout Bay.

Chef Proprietor Scot Kirtons philosophy and approach lies in the fusion of Asian and French cuisine and the pursuit of excellence and perfection on each plate, resulting in numerous local and international awards.

The freshest seasonal produce, uncomplicated clean flavours and classical elegance are the essence of his inspiration and passion for food. Scots delivery of classic signature dishes and his endless array of sublime new inspirations form the mainstay of La Colombes Tasting Menu.

With impeccable service and an award-winning winelist, La Colombe is a truly unforgettable experience.

Gourmet Guide™ Description

Regular swallows return for more than just another flutter of the legendary tuna in a tin at Silvermist Forest, Constantia. New and astonishing dishes illustrate why this world-class restaurant continues to clock up awards and accolades. Slick and sensational, it’s a murmuration of flavours—800 plates glide out of the kitchen during four hours of service under the wings of executive chef James Gaag.

The ‘dove nest’ starts the show with chef James’s favourite ingredient three ways—an ode to his mother who grows these Jerusalem artichokes. An artistic array of fresh ingredients, introduced tableside, indicates the backbone of the adventure. The charcuterie trolley is a feast of tastes and textures that, at first glance, belie the many months that have gone into perfecting each element in the restaurant’s innovation lab. From chickpea and lentil to salmon gravlax, KZN duck ham to Wagyu biltong with white onion mousse, it is clear how this innovative craftsman will always push the envelope. Components are spicy, techniques cutting edge, and every part of the produce journey is interrogated and honed.

The wine flights are impressive and popular. The clandestine cellar experience, led by passionate sommelier Michelle Erasmus, is a worthy addition. Guests leave their phones in a box before entering her enviable underground ‘office’. The silence and intimacy add to the intrigue as you witness her ability to pair a rare vintage with a veritable feast of flavours in one dish…smoked quail, foie gras, dried plum, truffle, and exotic mushrooms dovetail beautifully.

Opening Hours

  • Monday 12h00 - 13h45, 19h00 - 20h30
  • Tuesday 12h00 - 13h45, 19h00 - 20h30
  • Wednesday 12h00 - 13h45, 19h00 - 20h30
  • Thursday 12h00 - 13h45, 19h00 - 20h30
  • Friday 12h00 - 13h45, 19h00 - 20h30
  • Saturday 12h00 - 13h45, 19h00 - 20h30
  • Sunday 12h00 - 13h45, 19h00 - 20h30

Reviews (3148)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.7
Service 4.9
Ambience 4.7
  • Philip B. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 17 Dec 25
    7-star experience!

  • K S. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 17 Dec 25
    Womit anfangen? Warum kann man nicht mehr als fünf Punkte vergeben? Zu unserer Silberhochzeit war das Team bestens präpariert: Therence als Kellner mehr als aufmerksam. Und das Essen ist natürlich vom Geschmack vom Ideenreichtum und dem charmanten Chef James, der auch noch zu uns kam, unschlagbar! Auch das ganze Team einfach großartig! Wir kommen jedes Jahr und die Qualität ist hervorragend! Danke vielmals an alle sichtbaren und unsichtbaren! Kerstin & Kai

  • Roland S. Dined: 1 day ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Wed 17 Dec 25
    We made La Colombe the first time. The service was excellent. The food was nice but not the wow effect. We ate better at the Pier restaurant which is a sister restaurant. About the ambience it was very loud. All in all it was a nice experience and we enjoyed it.

  • Bruce S. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • A-Christiane B. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 17 Dec 25
    One of our greatest dining experiences ever. We were spoiled with outstanding food and exceptional service. Thank you La Colombe team!

  • Laurent D. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 16 Dec 25
    La Colombe, Constantia ✨ Once again, a truly fabulous experience. The new menu is as surprising as ever — full of flavour, intelligence, and finesse. Exceptional service, a beautifully renovated setting, and a wine selection that reveals true gems with every visit. A wonderful moment shared with my wife, made even more special by the honour of meeting and exchanging with Chef James Gaag — thank you for your generosity. I travel extensively and dine at many Michelin-listed and renowned restaurants around the world, yet to this day I have never found an establishment as complete and as enjoyable as La Colombe. 🍷🍽️

  • PATRICE D. Dined: 2 days ago
    3.8
    Food 4.0
    Value 3.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Tue 16 Dec 25
    Very expensive and slow service food not as extraordinary as expected

  • Saleha M. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 16 Dec 25
    While the food was incredible and theatrical, it really was the great service that stood out the most. Hope to return again!

  • Mark H. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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