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La Colombe Constantia

Reviewers' Choice 2025 - Top 100 Reviewers' Choice 2024 - Top 50
Fine Dining French
Location Pointer Silvermist Wine Estate, Constantia Nek
4.8
(2988 reviews)
RRR+
Menu
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • Wine Estate
  • Gourmet Guide Plated
  • Reviewers' Choice 2023 - Top 100
  • Reviewers' Choice 2024 - Top 50
  • Reviewers' Choice 2025 - Top 100

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La Colombe is one of South Africas most iconic and internationally acclaimed fine dining establishments. Originally founded on the historic Constantia Uitsig wine estate, it relocated under new ownership to the picturesque Silvermist organic wine estate at the top of Constantia Nek, with breathtaking views overlooking the Constantia wine valley, False Bay and Hout Bay.

Chef Proprietor Scot Kirtons philosophy and approach lies in the fusion of Asian and French cuisine and the pursuit of excellence and perfection on each plate, resulting in numerous local and international awards.

The freshest seasonal produce, uncomplicated clean flavours and classical elegance are the essence of his inspiration and passion for food. Scots delivery of classic signature dishes and his endless array of sublime new inspirations form the mainstay of La Colombes Tasting Menu.

With impeccable service and an award-winning winelist, La Colombe is a truly unforgettable experience.

Gourmet Guide™ Description

Regular swallows return for more than just another flutter of the legendary tuna in a tin at Silvermist Forest, Constantia. New and astonishing dishes illustrate why this world-class restaurant continues to clock up awards and accolades. Slick and sensational, it’s a murmuration of flavours—800 plates glide out of the kitchen during four hours of service under the wings of executive chef James Gaag.

The ‘dove nest’ starts the show with chef James’s favourite ingredient three ways—an ode to his mother who grows these Jerusalem artichokes. An artistic array of fresh ingredients, introduced tableside, indicates the backbone of the adventure. The charcuterie trolley is a feast of tastes and textures that, at first glance, belie the many months that have gone into perfecting each element in the restaurant’s innovation lab. From chickpea and lentil to salmon gravlax, KZN duck ham to Wagyu biltong with white onion mousse, it is clear how this innovative craftsman will always push the envelope. Components are spicy, techniques cutting edge, and every part of the produce journey is interrogated and honed.

The wine flights are impressive and popular. The clandestine cellar experience, led by passionate sommelier Michelle Erasmus, is a worthy addition. Guests leave their phones in a box before entering her enviable underground ‘office’. The silence and intimacy add to the intrigue as you witness her ability to pair a rare vintage with a veritable feast of flavours in one dish…smoked quail, foie gras, dried plum, truffle, and exotic mushrooms dovetail beautifully.

Opening Hours

  • Monday 12h00 - 13h45, 19h00 - 20h30
  • Tuesday 12h00 - 13h45, 19h00 - 20h30
  • Wednesday 12h00 - 13h45, 19h00 - 20h30
  • Thursday 12h00 - 13h45, 19h00 - 20h30
  • Friday 12h00 - 13h45, 19h00 - 20h30
  • Saturday 12h00 - 13h45, 19h00 - 20h30
  • Sunday 12h00 - 13h45, 19h00 - 20h30

Reviews (2988)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.6
Service 4.9
Ambience 4.8
  • Manfred W. Dined: 1 day ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Kristel V. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 19 Mar 26
    You promised us a show and a fantastic show it was. It was an unbelievable experience. The food was amazing, such original and tasteful creations. The staff was so friendly and proud of what they do. You could feel the passion of the whole team. Thank you for an unforgettable evening!

  • Pierre C. Dined: 1 day ago
    3.8
    Food 5.0
    Value 5.0
    Service 3.0
    Ambience 2.0

    Reviewed on: Thu 19 Mar 26
    Beaucoup trop bruyant. Étonnant que pour un tel restaurant différents serveurs défilent à la table pour servir les plats. Il y a tellement de bruits que les serveurs sont obligés de hurler la présentation faite à chaque plat. Les reposes couverts sont mal conçus ; après 3 tentatives infructueuses un serveur à renoncé à déposer une cuillère qui glissait. Certains petits cartons déposés à chaque plat, sont abîmés ou écornés. Par contre tous les mets sont très savamment présentés et absolument délicieux. Un vrai festival culinaire.

  • Sonja D. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 19 Mar 26
    Beautiful dishes - very tasteful. Beautiful menu. Nice wine pairing. Professional service. Perfect 👌

  • Katrina P. Dined: 1 day ago
    4.5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 3.0
  • Fiona R. Dined: 1 day ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 19 Mar 26
    Fabulous meal, waiting staff exceptional and very informative. Great ambience.

  • sarah p. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 18 Mar 26
    Absolutely love this restaurant. From the welcome at the door, professional and friendly staff at the table and the incredible creative chef and his team we had a meal to remember. Incredible flavours all beautifully and imaginatively presented. Thank you to all the team !

  • Martin I. Dined: 3 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Jackie P. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 18 Mar 26
    An amazing evening. From start to finish the experience was exceptional. The care and attention to detail made the evening relaxed and interesting. My food allergies were dealt with without fuss or issue. A wonderful evening

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