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La Colombe Constantia

Reviewers' Choice 2025 - Top 100 Reviewers' Choice 2024 - Top 50
Fine Dining French
Location Pointer Silvermist Wine Estate, Constantia Nek
4.8
(2974 reviews)
RRR+
Menu
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • Wine Estate
  • Gourmet Guide Plated
  • Reviewers' Choice 2023 - Top 100
  • Reviewers' Choice 2024 - Top 50
  • Reviewers' Choice 2025 - Top 100

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La Colombe is one of South Africas most iconic and internationally acclaimed fine dining establishments. Originally founded on the historic Constantia Uitsig wine estate, it relocated under new ownership to the picturesque Silvermist organic wine estate at the top of Constantia Nek, with breathtaking views overlooking the Constantia wine valley, False Bay and Hout Bay.

Chef Proprietor Scot Kirtons philosophy and approach lies in the fusion of Asian and French cuisine and the pursuit of excellence and perfection on each plate, resulting in numerous local and international awards.

The freshest seasonal produce, uncomplicated clean flavours and classical elegance are the essence of his inspiration and passion for food. Scots delivery of classic signature dishes and his endless array of sublime new inspirations form the mainstay of La Colombes Tasting Menu.

With impeccable service and an award-winning winelist, La Colombe is a truly unforgettable experience.

Gourmet Guide™ Description

Regular swallows return for more than just another flutter of the legendary tuna in a tin at Silvermist Forest, Constantia. New and astonishing dishes illustrate why this world-class restaurant continues to clock up awards and accolades. Slick and sensational, it’s a murmuration of flavours—800 plates glide out of the kitchen during four hours of service under the wings of executive chef James Gaag.

The ‘dove nest’ starts the show with chef James’s favourite ingredient three ways—an ode to his mother who grows these Jerusalem artichokes. An artistic array of fresh ingredients, introduced tableside, indicates the backbone of the adventure. The charcuterie trolley is a feast of tastes and textures that, at first glance, belie the many months that have gone into perfecting each element in the restaurant’s innovation lab. From chickpea and lentil to salmon gravlax, KZN duck ham to Wagyu biltong with white onion mousse, it is clear how this innovative craftsman will always push the envelope. Components are spicy, techniques cutting edge, and every part of the produce journey is interrogated and honed.

The wine flights are impressive and popular. The clandestine cellar experience, led by passionate sommelier Michelle Erasmus, is a worthy addition. Guests leave their phones in a box before entering her enviable underground ‘office’. The silence and intimacy add to the intrigue as you witness her ability to pair a rare vintage with a veritable feast of flavours in one dish…smoked quail, foie gras, dried plum, truffle, and exotic mushrooms dovetail beautifully.

Opening Hours

  • Monday 12h00 - 13h45, 19h00 - 20h30
  • Tuesday 12h00 - 13h45, 19h00 - 20h30
  • Wednesday 12h00 - 13h45, 19h00 - 20h30
  • Thursday 12h00 - 13h45, 19h00 - 20h30
  • Friday 12h00 - 13h45, 19h00 - 20h30
  • Saturday 12h00 - 13h45, 19h00 - 20h30
  • Sunday 12h00 - 13h45, 19h00 - 20h30

Reviews (2974)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.6
Service 4.9
Ambience 4.8
  • peter w. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Wynand B. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 15 Mar 26
    Top class food and experience in a beautiful location. It really is food as theatre as they say.

  • Jan B. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 15 Mar 26
    Outstanding experience at La Colombe. The food was exceptional, beautifully presented, and full of flavour. Service was attentive and professional, and the whole dining experience felt truly world-class.

  • Michael L. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 14 Mar 26
    10/10. Say no more

  • Joanne E. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 14 Mar 26
    The BEST meal of my life by far. Couldn’t fault anything, the food, flavours, presentation, attention to detail and service were sublime. With every penny! Michelin guide you are missing a trick by not including South Africa in your guide…La Colombe would have 3 Michelin stars 🌟 🌟🌟

  • Oliver K. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 14 Mar 26
    we had lunch yesterday at la colombe and it was truly one of the best restaurant experiences we have ever had. the service was absolutely world-class, warm, attentive and perfectly timed. the food was outstanding, with surprising flavor combinations that made every course exciting and memorable. the setting is incredibly beautiful and creates a very special atmosphere from the moment you arrive. a small highlight was the visit to the secret wine cellar with a wine tasting, which made the experience even more special and unforgettable. it was simply a dream from start to finish. we are already looking forward to our next visit to what we honestly feel is one of the best restaurants in the world. thank you for an amazing lunch and for creating such a special experience.

  • Chiraag P. Dined: 2 days ago
    4.7
    Food 5.0
    Value N/A
    Service 4.0
    Ambience 5.0

    Reviewed on: Sat 14 Mar 26
    An amazing evening at La Colombe. The whole experience was exceptional from start to finish. Every dish was beautifully presented and absolutely delicious, with each mouthful feeling like a celebration of flavour. The creativity and balance across the menu really stood out. The service made the evening even more special. Beatrice was fantastic and the rest of the team were equally attentive, warm and knowledgeable. It felt genuinely personal rather than just formal fine dining. The wine recommendations were also excellent and paired perfectly with the dishes. My only slight comment would be the gnocchi main, which felt a little out of place compared to the overall style and flavours of the rest of the menu. That said, everything else was outstanding. A truly lovely culinary experience in Cape Town and completely worth it. One of those meals where you remember each course long after the night ends.

  • Walter S. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • james j. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 13 Mar 26
    Impeccable... Most certainly the best restaurant on the continent. Simply outstanding in every measure. Well done!

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