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La Colombe Constantia

Reviewers' Choice 2025 - Top 100 Reviewers' Choice 2024 - Top 50
Fine Dining French
Location Pointer Silvermist Wine Estate, Constantia Nek
4.8
(2937 reviews)
RRR+
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Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • Wine Estate
  • Gourmet Guide Plated
  • Reviewers' Choice 2023 - Top 100
  • Reviewers' Choice 2024 - Top 50
  • Reviewers' Choice 2025 - Top 100

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La Colombe is one of South Africas most iconic and internationally acclaimed fine dining establishments. Originally founded on the historic Constantia Uitsig wine estate, it relocated under new ownership to the picturesque Silvermist organic wine estate at the top of Constantia Nek, with breathtaking views overlooking the Constantia wine valley, False Bay and Hout Bay.

Chef Proprietor Scot Kirtons philosophy and approach lies in the fusion of Asian and French cuisine and the pursuit of excellence and perfection on each plate, resulting in numerous local and international awards.

The freshest seasonal produce, uncomplicated clean flavours and classical elegance are the essence of his inspiration and passion for food. Scots delivery of classic signature dishes and his endless array of sublime new inspirations form the mainstay of La Colombes Tasting Menu.

With impeccable service and an award-winning winelist, La Colombe is a truly unforgettable experience.

Gourmet Guide™ Description

Regular swallows return for more than just another flutter of the legendary tuna in a tin at Silvermist Forest, Constantia. New and astonishing dishes illustrate why this world-class restaurant continues to clock up awards and accolades. Slick and sensational, it’s a murmuration of flavours—800 plates glide out of the kitchen during four hours of service under the wings of executive chef James Gaag.

The ‘dove nest’ starts the show with chef James’s favourite ingredient three ways—an ode to his mother who grows these Jerusalem artichokes. An artistic array of fresh ingredients, introduced tableside, indicates the backbone of the adventure. The charcuterie trolley is a feast of tastes and textures that, at first glance, belie the many months that have gone into perfecting each element in the restaurant’s innovation lab. From chickpea and lentil to salmon gravlax, KZN duck ham to Wagyu biltong with white onion mousse, it is clear how this innovative craftsman will always push the envelope. Components are spicy, techniques cutting edge, and every part of the produce journey is interrogated and honed.

The wine flights are impressive and popular. The clandestine cellar experience, led by passionate sommelier Michelle Erasmus, is a worthy addition. Guests leave their phones in a box before entering her enviable underground ‘office’. The silence and intimacy add to the intrigue as you witness her ability to pair a rare vintage with a veritable feast of flavours in one dish…smoked quail, foie gras, dried plum, truffle, and exotic mushrooms dovetail beautifully.

Opening Hours

  • Monday 12h00 - 13h45, 19h00 - 20h30
  • Tuesday 12h00 - 13h45, 19h00 - 20h30
  • Wednesday 12h00 - 13h45, 19h00 - 20h30
  • Thursday 12h00 - 13h45, 19h00 - 20h30
  • Friday 12h00 - 13h45, 19h00 - 20h30
  • Saturday 12h00 - 13h45, 19h00 - 20h30
  • Sunday 12h00 - 13h45, 19h00 - 20h30

Reviews (2937)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.6
Service 4.9
Ambience 4.8
  • Judith M. Dined: 3 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 05 Mar 26
    Excellent food and service

  • Dirk S. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 05 Mar 26
    La Colombe is, quite simply, one of the most extraordinary dining experiences I have ever had. Nestled in the breathtaking Constantia wine valley, the restaurant offers not only stunning views but a level of culinary artistry that places it firmly among the world’s best fine‑dining destinations. La Colombe is not just a meal—it is a journey. It sets a benchmark for modern fine dining and is a must‑visit for anyone traveling to Cape Town. Truly world‑class in every sense.

  • Bella S. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Linda D. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 05 Mar 26
    Hele leuke ervaring. De opmaak van de gerechten en het servies waren plaatjes om te zien. Smaken waren fantastisch. Ook de wijnen erbij waren heerlijk. 2 keer een dame uit de keuken aan tafel voor een kleine tafelbereiding, wat ook erg leuk was. Bediening was goed, vriendelijk en gezellig. En natuurlijk prachtig uitzicht! Niet goedkoop maar zeker de moeite waard. Wij komen graag nog eens terug!

  • Martin S. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Régis Marie Paul A. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 04 Mar 26
    A 3 star Michelin restaurant for us. We are french . You deserve the best because you gave to us an unforgettable evening. Everything and everybody have been perfect with us. It was a dream. Thank you from our deep heart.

  • Frank S. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 04 Mar 26
    An experience, unique cuisine, very friendly, natural service

  • Beat S. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Jon B. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 02 Mar 26
    We returned after seven years break the team and the dining experience is still absolutely amazing. Outstanding dining experience.

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