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La Colombe Constantia

Reviewers' Choice 2025 - Top 100 Reviewers' Choice 2024 - Top 50
French
Location Pointer Silvermist Wine Estate, Constantia Nek
4.8
(3101 reviews)
RRR+
Menu
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • Wine Estate
  • Gourmet Guide Plated
  • Reviewers' Choice 2023 - Top 100
  • Reviewers' Choice 2024 - Top 50
  • Reviewers' Choice 2025 - Top 100

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Menu
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La Colombe is one of South Africas most iconic and internationally acclaimed fine dining establishments. Originally founded on the historic Constantia Uitsig wine estate, it relocated under new ownership to the picturesque Silvermist organic wine estate at the top of Constantia Nek, with breathtaking views overlooking the Constantia wine valley, False Bay and Hout Bay.

Chef Proprietor Scot Kirtons philosophy and approach lies in the fusion of Asian and French cuisine and the pursuit of excellence and perfection on each plate, resulting in numerous local and international awards.

The freshest seasonal produce, uncomplicated clean flavours and classical elegance are the essence of his inspiration and passion for food. Scots delivery of classic signature dishes and his endless array of sublime new inspirations form the mainstay of La Colombes Tasting Menu.

With impeccable service and an award-winning winelist, La Colombe is a truly unforgettable experience.

Gourmet Guide™ Description

Regular swallows return for more than just another flutter of the legendary tuna in a tin at Silvermist Forest, Constantia. New and astonishing dishes illustrate why this world-class restaurant continues to clock up awards and accolades. Slick and sensational, it’s a murmuration of flavours—800 plates glide out of the kitchen during four hours of service under the wings of executive chef James Gaag.

The ‘dove nest’ starts the show with chef James’s favourite ingredient three ways—an ode to his mother who grows these Jerusalem artichokes. An artistic array of fresh ingredients, introduced tableside, indicates the backbone of the adventure. The charcuterie trolley is a feast of tastes and textures that, at first glance, belie the many months that have gone into perfecting each element in the restaurant’s innovation lab. From chickpea and lentil to salmon gravlax, KZN duck ham to Wagyu biltong with white onion mousse, it is clear how this innovative craftsman will always push the envelope. Components are spicy, techniques cutting edge, and every part of the produce journey is interrogated and honed.

The wine flights are impressive and popular. The clandestine cellar experience, led by passionate sommelier Michelle Erasmus, is a worthy addition. Guests leave their phones in a box before entering her enviable underground ‘office’. The silence and intimacy add to the intrigue as you witness her ability to pair a rare vintage with a veritable feast of flavours in one dish…smoked quail, foie gras, dried plum, truffle, and exotic mushrooms dovetail beautifully.

Opening Hours

  • Monday 12h00 - 13h45, 19h00 - 20h30
  • Tuesday 12h00 - 13h45, 19h00 - 20h30
  • Wednesday 12h00 - 13h45, 19h00 - 20h30
  • Thursday 12h00 - 13h45, 19h00 - 20h30
  • Friday 12h00 - 13h45, 19h00 - 20h30
  • Saturday 12h00 - 13h45, 19h00 - 20h30
  • Sunday 12h00 - 13h45, 19h00 - 20h30

Reviews (3101)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.6
Service 4.9
Ambience 4.8
  • ESTE R. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 06 May 26
    A wonderful experience. Food was exceptional, especially the signature dish. Beautiful setting in the mountains!

  • Manon P. Dined: 2 days ago
    4.3
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Tue 05 May 26
    The food was great. However, the kitchen was loudly screaming which takes you out of the experience and some staff act a bit like robots so it does not sounds personal.

  • Michel D. Dined: 2 days ago
    3.8
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 3.0
  • Paul W. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Thomas W. Dined: 3 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Mon 04 May 26
    Amazing. Absolutely worth the visit! We loved it!

  • Family L. Dined: 3 days ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Mon 04 May 26
    We had dinner last night at La Colombe in Constantia, and while the experience was certainly good, it didn’t quite live up to our expectations. Just last week, we dined at La Petite Colombe in Franschhoek, which set a very high standard. In our opinion, that experience was superior in nearly every aspect — the service, the location, and the overall design of the restaurant all felt more refined and memorable. Even the food itself seemed slightly better. Because of that, we arrived at La Colombe with even higher expectations, given its reputation as the “big sister” restaurant. While the meal was enjoyable and undeniably of high quality, it didn’t surpass — or even match — what we experienced in Franschhoek. Still a very good restaurant, but for us, La Petite Colombe remains the standout.

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