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Kleine Zalze Restaurant

Bistro Contemporary
3 De Kelder, De Zalze Golf Estate, Stellenbosch, 7600, South Africa
(1861 reviews)
RRR+

Attributes

  • Child Friendly
  • Romantic
  • Outdoor Seating
  • Great Views
  • Wine Estate

The Kleine Zalze Restaurant and Wine tasting centre together offer a holistic Kleine Zalze integrated food and wine experience.
Well-known and respected chef Nic van Wyk leads the team at the restaurant and the focus is on timeless, honest, generous, and authentic cooking. Not necessarily fine dining but certainly top-quality delicious food.

Our brand-new Taste, Explore, Relax menu that will run daily from Monday to Saturday will offer you, our guest not only a selection of new dishes but also the choice of the portion size that you would like to enjoy. Taste – think tapas, Explore – similar to a starter or light lunch, and Relax – a traditional main course. All of these options are of course naturally and easily paired with a glass or bottle of Kleine Zalze wine.

Our relaxed, set 4 course, Sunday lunches with friends and family is a tradition that is shared and enjoyed all over the world.

We host private functions as well so please enquire about our private functions for more information.

Reviews (1861)

4.6 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.5
Service 4.7
Ambience 4.5
  • Lisa Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 31 Mar 25
    We had a very pleasant Sunday lunch at Kleine Zalze. The food was deliciously flavourful and we loved the sharing of different plates. I would highly recommend Kleine Zalze.

  • Norbertus v. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Jose J. Dined: 6 days ago
    3.3
    Food 3.0
    Value 3.0
    Service 4.0
    Ambience 3.0

    Reviewed on: Sat 29 Mar 25
    The concept of choosing one of 3 sizes for every dish is still good. But it seems that less care is given to the dishes than before. The presentation is a bit sloppy. Some dishes are very salty due to too much soy sauce and fish sauce. I hope that the level will improve soon.

  • Esma Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Jacques F. Dined: 1 week ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0
  • Bernd H. Dined: 2 weeks ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • Roy B. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 23 Mar 25
    Excellent venue, people, food and wine

  • Andrea H. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 22 Mar 25
    Sehr freundlicher Empfang - Konzept der unterschiedlichen portionsgrössen finden wir sehr angenehm - man kommt in den Genuss die unterschiedlichen tollen Gerichte zu Kosten

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Opening Hours

  • Monday 12h00 - 16h30
  • Tuesday 12h00 - 16h30
  • Wednesday 12h00 - 16h30
  • Thursday 12h00 - 16h30
  • Friday 12h00 - 16h30
  • Saturday 12h00 - 16h30
  • Sunday 12h00 - 16h30