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Grub & Vine by Chef Matt Manning serves refined bistro-style fare, in a relaxed, contemporary space. Grub & Vines seasonal menu changes regularly and the wine list features some of South Africas most respected producers.

“No-nonsense, good food. Beautiful produce and honest cooking” – Chef Matt Manning

Reviews (1712)

4.4 out of 5.0
Based on the past 12 months
Food 4.4
Value 4.1
Service 4.4
Ambience 4.5
  • Stéphane F. Dined: 2 days ago
    2.5
    Food 3.0
    Value 2.0
    Service 2.0
    Ambience 3.0
  • Ellen E. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 19 Dec 24
    ...excellent dishes and very friendly service, thank you!

  • Helen W. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Vanessa B. Dined: 1 month ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Tamarin W. Dined: 1 month ago
    4.5
    Food 5.0
    Value 3.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 27 Nov 24
    Expectional Quality Great Experience Great Service

  • Johan G. Dined: 3 weeks ago
    3.8
    Food 5.0
    Value 2.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Tue 26 Nov 24
    The food was exceptional but the wine pairing was a disappointment. The wines were good if not excellent but they were grossly overpriced. 4 VERY small glasses for R 800 destroyed the dining experience.

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Opening Hours

  • Monday 12h00 - 15h00, 18h00 - 22h00
  • Tuesday 12h00 - 15h00, 18h00 - 22h00
  • Wednesday 12h00 - 15h00, 18h00 - 22h00
  • Thursday 12h00 - 15h00, 18h00 - 22h00
  • Friday 12h00 - 15h00, 18h00 - 22h00
  • Saturday 12h00 - 15h00, 18h00 - 22h00
  • Sunday CLOSED