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Grub & Vine by Chef Matt Manning serves refined bistro-style fare, in a relaxed, contemporary space. Grub & Vines seasonal menu changes regularly and the wine list features some of South Africas most respected producers.

“No-nonsense, good food. Beautiful produce and honest cooking” – Chef Matt Manning

Reviews (1717)

4.4 out of 5.0
Based on the past 12 months
Food 4.4
Value 4.1
Service 4.4
Ambience 4.5
  • Marte L. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 25 Dec 24
    Exceptional food, wine and service. The best meal in years. Thank you for a memorable evening!

  • Torger H. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Mark G. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 25 Dec 24
    We had a fabulous Christmas Eve dinner at Grub & Vine! Such a special evening. Everything was delicious and festive. We especially loved the tuna and venison dishes. Patronella was exceptionally warm and welcoming, and she made our experience even more fun. Thank you!

  • Tonya J. Dined: 2 days ago
    2.3
    Food 2.0
    Value 1.0
    Service 0.0
    Ambience 4.0

    Reviewed on: Tue 24 Dec 24
    The cheapest Savvy B is now R550 (I think Cape Point Vineyards). The Ataraxia is R850 a bottle - retails for around R120. On arrival we were told that since we were late, we would have to rush our meal because the next sitting was arriving at 9. Our booking was for 7 and it was 2 mins after when we received this admonishing reception

    1
  • Melinda A. Dined: 4 days ago
    2.5
    Food 2.0
    Value 2.0
    Service 3.0
    Ambience 3.0

    Reviewed on: Mon 23 Dec 24
    We visit Cape Town every year and always enjoy sone amazing food and service. This was not one of those times. We arrived to find that the Green Room was only offering an expensive tasting menu....not advised at the time of booking and paying deposit. We needed to move tables into the bar area which was difficult to eat on tiny tables and with loud live music. Service was mixed and the food was most definitely average. Would not recommend and definitely would not return.

    1
  • Stéphane F. Dined: 5 days ago
    2.5
    Food 3.0
    Value 2.0
    Service 2.0
    Ambience 3.0
  • Ellen E. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 19 Dec 24
    ...excellent dishes and very friendly service, thank you!

  • Helen W. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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Opening Hours

  • Monday 12h00 - 15h00, 18h00 - 22h00
  • Tuesday 12h00 - 15h00, 18h00 - 22h00
  • Wednesday 12h00 - 15h00, 18h00 - 22h00
  • Thursday 12h00 - 15h00, 18h00 - 22h00
  • Friday 12h00 - 15h00, 18h00 - 22h00
  • Saturday 12h00 - 15h00, 18h00 - 22h00
  • Sunday CLOSED