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Grub & Vine by Chef Matt Manning serves refined bistro-style fare, in a relaxed, contemporary space. Grub & Vines seasonal menu changes regularly and the wine list features some of South Africas most respected producers.

“No-nonsense, good food. Beautiful produce and honest cooking” – Chef Matt Manning

Reviews (1698)

4.4 out of 5.0
Based on the past 12 months
Food 4.4
Value 4.1
Service 4.4
Ambience 4.5
  • Edward L. Dined: 1 day ago
    4
    Food 5.0
    Value 3.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Sat 23 Nov 24
    Excellent food

  • Gilles R. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 21 Nov 24
    À Great place, everything at the top

  • Clarissa F. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Françoise C. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Tinus K. Dined: 3 weeks ago
    2.5
    Food 2.0
    Value 1.0
    Service 3.0
    Ambience 4.0

    Reviewed on: Wed 13 Nov 24
    Overpriced, food bland and under-prepared. Menu shows line fish, actual dish frozen hake.

  • Stephan H. Dined: 1 week ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • René B. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Tania L. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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Opening Hours

  • Monday 12h00 - 15h00, 18h00 - 22h00
  • Tuesday 12h00 - 15h00, 18h00 - 22h00
  • Wednesday 12h00 - 15h00, 18h00 - 22h00
  • Thursday 12h00 - 15h00, 18h00 - 22h00
  • Friday 12h00 - 15h00, 18h00 - 22h00
  • Saturday 12h00 - 15h00, 18h00 - 22h00
  • Sunday CLOSED