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Good to Gather

South African
RRR

Attributes

  • Outdoor Seating
  • Reviewers' Choice 2022 - Top 20
  • Reviewers' Choice 2023 - Top 20
  • Reviewers' Choice 2024 - Top 20

Located on the biodynamic Rozendal Farm and Vinagrier in Stellenbosch, Good to Gather is a convivial, intimate restaurant owned by husband-and-wife duo Luke Grant and Jess Shepherd. In summer, sit outside in the gorgeous courtyard under the oak trees, in colder months the dining takes place in the Vinegar Tasting Room warmed by a wood burning stove, with views of the cellar filled with the farms botanical infused red wine vinegars. The three course farm to table menu changes weekly, and incorporates seasonal ingredients locally sourced from small-scale farmers.

Reviews (524)

5.0 out of 5.0
Based on the past 12 months
Food 5.0
Value 5.0
Service 5.0
Ambience 5.0
  • Petro V. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 21 Apr 25
    An unforgettable meal in a relaxed setting with friends

  • Erika H. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Jana C. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Kosie V. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 06 Apr 25
    No frills, gimmicks or smoke and mirrors. Just pure homestyle artistry, flavour packed with care and love. The best meal in a long long time. Thank you Jess, Luke and team. A lunch that our group will remember for a long time.

  • Catherine R. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 06 Apr 25
    Absolutely amazing as always. The beef cheek main was so soft you could eat it with a spoon! Jess you outdid yourself again!

  • Jeanne O. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Sune M. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Nicky B. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 24 Mar 25
    Always exceptional!

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Opening Hours

  • Monday CLOSED
  • Tuesday CLOSED
  • Wednesday CLOSED
  • Thursday CLOSED
  • Friday CLOSED
  • Saturday 12h00 - 17h00
  • Sunday 12h00 - 17h00