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GATE at Quoin Rock

Reviewers' Choice 2023 - Top 100
Contemporary Fine Dining
7600 Knorhoek Rd, Stellenbosch, 7600, South Africa
(1257 reviews)
RRR+

Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • Sunsets
  • Wine Estate
  • Gourmet Guide Plated
  • Reviewers' Choice 2023 - Top 100

Welcome to Gåte; a dialogue between art, culinary tradition and technical craft that takes place at Quoin Rock Wine Estate on the slopes of the majestic Simonsberg Mountain. Here, each ingredient is an invitation to discover the land, and each dish promises an unforgettable experience.

Gourmet Guide Description

Gåte, on the Quoin Rock wine estate in Stellenbosch, means labyrinth/entrance/riddle in Norwegian. Uninterrupted Scandi lines and wraparound glass are enhanced by Charles Haupt’s vine sculptures. Here chef Paul Prinsloo creates Insta-worthy precision plating that is
as eye-arresting as the soothing surrounds. A six-course menu starts with focaccia enhanced with olives and chorizo, served with a Marmite or marmalade butter, flavoured oil and
balsamic. Savoured with a glass of MCC, it’s almost a smoke screen for the more sophisticated dishes that truly impress. They’re saucecentric, like the jus for the braaied lamb (reduced for 14 hours) with Parmesan, fig and walnut, served tableside by engaged staff who have your every whim at heart. Instinctive service also leads the pairings of wine, all from Quoin Rock estate.

Sourcing and saucing are equally important. Local produce leads the way, but there are imported treats like the Scottish salmon. It’s lightly cooked and crafted with pineapple, pickled baby onions, mango and a horseradish gel, married with a Thai-style velouté of ginger, mint and
lemongrass. The imported Mauritian sea bass and an on-site oyster tank reflect Paul’s desire for consistency. Microgreens and finishing with finesse, show this technical chef’s light hand and attention to detail.

Reviews (1257)

4.7 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.5
Service 4.9
Ambience 4.8
  • Thelma U. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 24 Mar 25
    We had a good service from AJ and the team

  • Alex N. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 23 Mar 25
    Great experience, amazing stuff ! Simply the best

  • Jose J. Dined: 6 days ago
    3.8
    Food 5.0
    Value 3.0
    Service 3.0
    Ambience 4.0

    Reviewed on: Fri 21 Mar 25
    Lovely restaurant, very tasteful decorated and with a beautiful view. Our 4 course menu was delicious; do try the fried egg for desert, it’s a great surprise. The service is knowledgeable and correct, but a bit stiff at first. No need to whisper!

  • Klaus Dieter R. Dined: 1 week ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Fri 14 Mar 25
    Wonderful to see the creativity and virtuosity the GATE team has shown with the Chef’s Experience Menue that we have d the honour to enjoy last Friday. Thanks for this wonderful “experience”.

    GATE at Quoin Rock responded on Wed 19 Mar 25:
    Thank you for your thoughtful review! It means so much to our team that you appreciated the creativity and skill behind the Chef’s Experience Menu. Crafting an unforgettable dining journey is our passion, and we’re thrilled that you had a wonderful evening with us. We look forward to welcoming you back for another special experience!

  • Roelof K. Dined: 2 weeks ago
    3.8
    Food 3.0
    Value 3.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Tue 11 Mar 25
    Mains were not as expected. Red meat and dry fish.

  • Carlos I. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Thato R. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Uwe D. Dined: 3 weeks ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 09 Mar 25
    It really is a perfect place. The wine is very good. The prices of the wine to take away/order are a bit exaggerated

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Opening Hours

  • Monday CLOSED
  • Tuesday CLOSED
  • Wednesday 12h00 - 14h30
  • Thursday 12h00 - 14h30, 18h00
  • Friday 12h00 - 14h30, 18h00
  • Saturday 12h00 - 13h30, 18h00
  • Sunday 12h00 - 14h30