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Galjoen

Reviewers' Choice 2024 - Top 100
Seafood South African
Location Pointer 99 Harrington St, District Six, Cape Town, 7925, South Africa
4.7
(1048 reviews)
RRR
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Attributes

  • Romantic
  • Great Views
  • WiFi
  • Gourmet Guide Plated
  • Reviewers' Choice 2024 - Top 100

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Galjoen is a South African sustainably-sourced seafood restaurant.

We serve a tasting menu where we showcase the beautiful seafood our country has on offer.

What makes us sustainable? Sustainability can mean different things to different people. Our approach is to serve only what is responsibly caught locally. If it’s not from South Africa, it’s not going on the menu.

By reservation only.

Gourmet Guide™ Description

One floor up on vibey Harrington Street, Cape Town, Galjoen is semiindustrial in feel, even a little retro, with one side overlooking buildings and the other facing Devil’s Peak. Here is a duo who are different, but united in their ethos of integrity when it comes to ingredients. Chefs and
co-owners Neil Swart and Anouchka Horn started their journey with a restaurant in the northern suburbs before opening Belly of the Beast through crowdfunding. After that resounding success, Galjoen followed.

Expect to find ABALOBI’s catch of the day rather than imported species. Local sourcing is paramount, as is seasonality. Reducing waste is also crucial, so be prepared to enjoy the less sexy cuts of meat and fish, creatively crafted into memorable plates. Both chefs, along with head chef Isca Stoltz, are constantly sharing ideas and conceptualising new
and innovative dishes.

The recipe is simple but effective – book for what could be a five-, six-, or even eight-course meal, disclose your (only-if-you-may-die) allergies, pay a set price, and simply show up. Entrusting yourself to this Harrington Street team is exciting, alluring, and always downright
delicious.

Opening Hours

  • Monday CLOSED
  • Tuesday 12h30 - 22h00
  • Wednesday 12h30 - 22h00
  • Thursday 12h30 - 22h00
  • Friday 12h30 - 22h00
  • Saturday 12h30 - 22h00
  • Sunday CLOSED

Specials

Winter Lunch Special

Galjoens winter lunch brings together comforting flavours, beautifully prepared seafood and a dining experience that feels warm, inviting. Begin with warm bread and mussels, followed by an elegant take on fish and chips, before ending with a comforting baked dessert. The menu shifts subtly from day to day, guided by the freshest local catch and ingredients available.

  • 15 May - 31 Jul
  • Thu-Sat: 12:30:00 only
  • All pax
  • Last confirmed: 15 May 2026

Galjoen & Lellos Collab

A special collaboration with Chiara & Danilo Turilli from Lellos Deli.

  • Mon, 13 Jul
  • Monday only: All day
  • All pax
  • Last confirmed: 17 Jun 2026

Reviews (1048)

4.7 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.7
Service 4.8
Ambience 4.6
  • Alain M. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 05 Jul 26
    Great place. Great food. The dessert was the show stopper though. It ranks as some of the best desserts I’ve had.

  • Rudi B. Dined: 2 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Linda Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 04 Jul 26
    My husband and I had a wonderful time. The food was delicious, unique, and certainly lived up to our expectations. We did notice that one of the dishes was plated a little differently when we compared it, but all the other courses were beautifully presented and consistently executed. Thank you for an exceptional culinary experience—we thoroughly enjoyed every moment.

  • Kim H. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 04 Jul 26
    The most amazing fish dishes - outstanding service

  • Kim I. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Tachelle L. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 30 Jun 26
    Our second dinner at Galjoen was every bit as memorable as the first. Every dish was beautifully prepared, thoughtfully balanced, and absolutely delicious. We celebrated a special occasion, and the experience felt worthy of it from start to finish. Pairing the meal with Strandveld wines elevated the evening even more. The Skaamgesiggie bubbles were the perfect way to begin the night—crisp, elegant, and such a treat. Every course complemented the wines beautifully, making for a truly special dining experience. Galjoen continues to impress us with its exceptional food, warm hospitality, and celebration of local flavours. We can't wait to return.

  • Jean B. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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