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Fin & Fillet was born out of a love for food – all food – and the sense that going out anytime should feel relaxed, comfortable and special … a great moment! It’s the kind of place that proprietor, Mike Malamas, who has spent decades in hospitality, would want to go to on any day – and that’s what he’s created with meticulous attention to detail; from menu to décor.

In Fin & Fillet, Mike has combined all his favourites into one single scintillating menu and a fabulously welcoming space; creating an unrivalled dining experience where delectable taste and awesome atmosphere are top priorities.

More than anything, Fin & Fillet is committed to turning dining into pure pleasure – whatever your preference – and to do so in an environment where your enjoyment comes naturally. So come and enjoy a beautiful blend of tastes in a brilliant space designed with your continental comfort in mind.

Be our guest!

Reviews (294)

4.4 out of 5.0
Based on the past 12 months
Food 4.4
Value 4.3
Service 4.5
Ambience 4.3
  • Johan v. Dined: 4 days ago
    1
    Food 1.0
    Value 1.0
    Service 1.0
    Ambience 1.0

    Reviewed on: Mon 18 Nov 24
    Made a booking and on arrival found restaurant is closed

  • Leon B. Dined: 2 weeks ago
    4
    Food 4.0
    Value 3.0
    Service 5.0
    Ambience 4.0
  • Janice W. Dined: 3 weeks ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 27 Oct 24
    Prawns we're good but could be better if they add a little more flavour or spice. I think offering periperi or cajun prawns would also be a good option

  • Bronwyn C. Dined: 1 month ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Rudy H. Dined: 1 month ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 20 Oct 24
    It was such a awesome family experience and must try the bottomless prawns on Saturdays.. love it!

  • Dalene A. Dined: 1 month ago
    2.8
    Food 1.0
    Value 3.0
    Service 4.0
    Ambience 3.0

    Reviewed on: Sat 12 Oct 24
    Poor quality food - 3 of us had mussels , Trinchado, snails . Tasteless - all dishes consisted of the same creamy sauce with added mussels, snails and dreadful small pieces of beef .

  • mitchell c. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 06 Oct 24
    Love that the owner/manager is on the floor talking to everyone. Highly recommend!

  • Sandra D. Dined: 2 months ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Greig M. Dined: 2 months ago
    4.3
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 4.0
  • Abel P. Dined: 2 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 18 Sep 24
    Great service. Tasty Food and relaxing atmosphere

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Opening Hours

  • Monday 12h00 - 22h00
  • Tuesday 12h00 - 22h00
  • Wednesday 12h00 - 22h00
  • Thursday 12h00 - 22h00
  • Friday 12h00 - 22h00
  • Saturday 12h00 - 22h00
  • Sunday 12h00 - 22h00