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Fairlawns Boutique Hotel

Fine Dining International
1 Alma Rd, Wendywood, Sandton, 2148, South Africa
(1842 reviews)
RRR

Attributes

  • Outdoor Seating
  • Fireplace

Amuse Bouche at Fairlawns Boutique Hotel is an intimate fine-dining restaurant that epitomizes elegance and culinary excellence. Featuring a menu crafted by Executive Chef Gareth Jordaan, with the finest locally sourced ingredients, it offers a blend of modern techniques and classic flavours, paired with an exceptional wine list curated by their sommelier, Siyo Gysman.

The restaurant's sophisticated ambiance, with attention to detail in every aspect of design and service, creates an unparalleled dining experience. Perfect for discerning food lovers

Reviews (1842)

4.4 out of 5.0
Based on the past 12 months
Food 4.2
Value 4.2
Service 4.5
Ambience 4.7
  • Makadooj Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 21 Jan 25
    Excellent service by the lady attending to me named Smiles. And a lovely ambiance. I live in the area but it feels like a little getaway into the countryside when there.

    Fairlawns Boutique Hotel responded on Tue 21 Jan 25:
    Dear Makadooij Thank you for your wonderful review! We're delighted to hear that Smiles provided you with excellent service and made your dining experience so memorable. Creating a serene and inviting ambiance is something we take pride in, and we're thrilled you felt transported to a countryside getaway right here in your area. Your rating means the world to us, and we can't wait to welcome you back for another exceptional experience. Kind regards The Culinary team

  • July N. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 16 Jan 25
    Great experience

    Fairlawns Boutique Hotel responded on Thu 16 Jan 25:
    Dear July Thank you for taking the time to write a review - we are delighted you enjoyed your meal experience with us and look forward to welcoming you back to Fairlawns in the not too distant future Kind regards The Culinary Team

  • Jessicca Dined: 1 week ago
    4.8
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Sun 12 Jan 25 (Guest left no comment)

    Fairlawns Boutique Hotel responded on Sun 12 Jan 25:
    Dear Jessica Thank you for taking the time to write a review. We are delighted you enjoyed your experience and look forward to welcoming you back to Fairlawns in the near future Kind regards The Culinary Team

  • Wayne Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 11 Jan 25 (Guest left no comment)

    Fairlawns Boutique Hotel responded on Sat 11 Jan 25:
    Dear Wayne Thank you for taking the time to write a review .We are delighted you enjoyed your experience and look forward to welcoming you back to Fairlawns in the near future. Kind regards The Culinary Team

  • Gabriela Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 08 Jan 25 (Guest left no comment)

    Fairlawns Boutique Hotel responded on Thu 09 Jan 25:
    Dear Gabriela Thank you for taking the time to write a review We are delighted you enjoyed your experience and look forward to welcoming you back to Fairlawns soon kind regards The Culinary team

  • Vimbiso T. Dined: 4 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 07 Jan 25 (Guest left no comment)

    Fairlawns Boutique Hotel responded on Tue 07 Jan 25:
    Dear Vimbiso Many thanks for taking the time to write a review. We are delighted your enjoyed your experience and look forward to welcoming you back to Fairlawns soon. Kind regards The Culinary team

  • Yvonne H. Dined: 3 weeks ago
    2.5
    Food 3.0
    Value 2.0
    Service 3.0
    Ambience 2.0

    Reviewed on: Sat 04 Jan 25
    I asked for fried squid which was part of a Starter dish on the Menu and the Chef obliged but it arrived near enough burnt. I had a non descript bland grilled Sea Bass served with a sprinkling of Mange Tout with hardly any sauce. We asked for a a side plate of Broccoli this was mottled with mould spots which I pointed out to our waitress. This was not the quality we expected from a venue of this calibre. It was obviously not their best evening.

    Fairlawns Boutique Hotel responded on Mon 06 Jan 25:
    Dear Yvonne Thank you for sharing your feedback. We deeply regret that your experience did not meet expectations and sincerely apologize for the shortcomings in your meal. Your concerns regarding the squid, sea bass, and broccoli have been noted and shared with our kitchen team to ensure this is addressed immediately. We strive to maintain high standards and appreciate your comments as they help us improve. We hope to have the opportunity to welcome you back and deliver the quality you deserve. Kind regards The Culinary Team

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Opening Hours

  • Monday 06h30 - 21h30
  • Tuesday 06h30 - 21h30
  • Wednesday 06h30 - 21h30
  • Thursday 06h30 - 21h30
  • Friday 06h30 - 21h30
  • Saturday 06h30 - 21h30
  • Sunday 06h30 - 21h30