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FABER

Reviewers' Choice 2025 - Top 20 Reviewers' Choice 2024 - Top 20
Fine Dining Tapas
Location Pointer Lustigan Road, Klein Drakenstein, Paarl
4.9
(2969 reviews)
RRR+
Menu
Favourite

Attributes

  • Outdoor Seating
  • Great Views
  • WiFi
  • Wine Estate
  • Gourmet Guide Plated
  • Reviewers' Choice 2022 - Top 20
  • Reviewers' Choice 2023 - Top 20
  • Reviewers' Choice 2024 - Top 20
  • Reviewers' Choice 2025 - Top 20

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Menu
Favourite

FABER is a progressive South African restaurant celebrating the passion for handcrafting food and wine that is authentic and evocative. In every dish, Chef Dale Stevens, emphasises respect for the origins of what we eat and drink; appreciation for the narratives of each ingredient; joy at the creativity of each gastronomic process, whether contemporary or bygone; love for the power of food encounters to make guests happy.

Gourmet Guide™ Description

At FABER on the Avondale farm in Paarl, Mother Nature leads the way, and chef Dale Stevens perfects what she has produced. While sitting in the diffidently decorated restaurant, the open kitchen and vineyard views may vie for attention, but once your plates arrive, it’s all eyes down.

There’s a six-course tasting menu paired with Avondale biodynamic wines, an á la carte menu, and in winter, a two-course special. The seasons dictate both the wines and the cuisine, with a dedication to producing flavour-filled plates and flawless execution.

The line-caught yellowtail ceviche is elevated with semi-dried citrus, green chilli, spring onions, radish, peanut, grilled squid, and mustard flowers. Popular main dishes include the Kroondal duck, the roasted Karoo lamb rack, or, if you’re fortunate, guinea fowl. There’s plenty to tempt the vegetarian diner, and desserts will create a lasting impression–the brûléed Avondale lemon tart with white chocolate and toasted coconut mousse, roasted pineapple and coconut sorbet
is delicate and masterful.

Opening Hours

  • Monday CLOSED
  • Tuesday CLOSED
  • Wednesday 12h00 - 14h30
  • Thursday 12h00 - 14h30, 18h30 - 20h00
  • Friday 12h00 - 14h30, 18h30 - 20h00
  • Saturday 12h00 - 14h30, 18h30 - 20h00
  • Sunday 12h00 - 14h30

Reviews (2969)

4.9 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.8
Service 4.9
Ambience 4.9
  • Martin W. Dined: 1 day ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 23 Mar 26
    It’s my favourite and considering the competition that’s high praise . The fantastic experience is elevated if you’re lucky enough to get Blessed as your server , the only negative is he’s a Man Utd supporter!!!

  • Kristien Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 23 Mar 26
    Everything super

  • FLORENCE E. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Veronica B. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 22 Mar 26
    An incredibly special evening, the food, service and entertainment were absolutely five star! Thank you for wonderful memories made!

  • Marc L. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Egidio M. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 22 Mar 26
    Lunch at this restaurant is a 3-Michelin-star experience! The presentation of the dishes, their refinement, the freshness of the ingredients, the attentive and friendly service, and the minimal wait between courses... everything combines to make this gastronomic moment simply unforgettable!

  • Brenda D. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 21 Mar 26
    Always outstanding ! Highly recommended

  • Conny J. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Annette D. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 21 Mar 26
    A beautiful meal enhanced by the excellent views, wonderful staff (especially Blessing who insisted I taste the dessert wine even though I was too full for dessert). Yellow tail ceviche was standout. Thank you for a great birthday meal.

  • Wilfried H. Dined: 3 days ago
    5
    Food N/A
    Value 5.0
    Service 5.0
    Ambience 5.0
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