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FABER

Reviewers' Choice 2025 - Top 20 Reviewers' Choice 2024 - Top 20
Fine Dining Tapas
Location Pointer Lustigan Road, Klein Drakenstein, Paarl
4.8
(3149 reviews)
RRR+
Menu
Favourite

Attributes

  • Outdoor Seating
  • Great Views
  • WiFi
  • Wine Estate
  • Gourmet Guide Plated
  • Reviewers' Choice 2022 - Top 20
  • Reviewers' Choice 2023 - Top 20
  • Reviewers' Choice 2024 - Top 20
  • Reviewers' Choice 2025 - Top 20

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Menu
Favourite

FABER is a progressive South African restaurant celebrating the passion for handcrafting food and wine that is authentic and evocative. In every dish, Chef Dale Stevens, emphasises respect for the origins of what we eat and drink; appreciation for the narratives of each ingredient; joy at the creativity of each gastronomic process, whether contemporary or bygone; love for the power of food encounters to make guests happy.

Gourmet Guide™ Description

At FABER on the Avondale farm in Paarl, Mother Nature leads the way, and chef Dale Stevens perfects what she has produced. While sitting in the diffidently decorated restaurant, the open kitchen and vineyard views may vie for attention, but once your plates arrive, it’s all eyes down.

There’s a six-course tasting menu paired with Avondale biodynamic wines, an á la carte menu, and in winter, a two-course special. The seasons dictate both the wines and the cuisine, with a dedication to producing flavour-filled plates and flawless execution.

The line-caught yellowtail ceviche is elevated with semi-dried citrus, green chilli, spring onions, radish, peanut, grilled squid, and mustard flowers. Popular main dishes include the Kroondal duck, the roasted Karoo lamb rack, or, if you’re fortunate, guinea fowl. There’s plenty to tempt the vegetarian diner, and desserts will create a lasting impression–the brûléed Avondale lemon tart with white chocolate and toasted coconut mousse, roasted pineapple and coconut sorbet
is delicate and masterful.

Opening Hours

  • Monday CLOSED
  • Tuesday CLOSED
  • Wednesday 12h00 - 14h30
  • Thursday 12h00 - 14h30, 18h30 - 20h00
  • Friday 12h00 - 14h30, 18h30 - 20h00
  • Saturday 12h00 - 14h30, 18h30 - 20h00
  • Sunday 12h00 - 14h30, 18h30 - 20h00

Reviews (3149)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.7
Service 4.9
Ambience 4.9
  • Kim K. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 25 Dec 25
    Thank you so much for the entire Faber Team for a wonderful lunch! We enjoyed every second, the food was absolutely delicious!

  • Melanie v. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 25 Dec 25
    It was an incredible experience! The food, the service, made for a wonderful meal and perfect atmosphere. Thank you!

  • Meryl W. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 25 Dec 25
    We had the tasting and pairing 6 course menu. Excellent! Beautifully presented and perfect size for each course. Each glass of wine was more than ample. Very enjoyable and fully recommend!

  • Graig B. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 25 Dec 25
    Another delicious experience and we will be back.

  • Villene A. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Leigh R. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 21 Dec 25
    Faber never fails to impress with its amazing food and Avondale wines, beautiful setting and staff providing friendly outstanding service. Its definitely the best restaurant Paarl and the Winelands has to offer !

  • Emma L. Dined: 6 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 21 Dec 25
    Great food and service

  • Fritz Louis A. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 21 Dec 25
    Very nice place

  • Florian L. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Marius S. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 20 Dec 25
    Our waiter Blessing was great- had a lovely evening.

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