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elgr

Contemporary International
75 Kloof St, Gardens, Cape Town, 8001, South Africa
(1789 reviews)
RR

Attributes

  • Outdoor Seating
  • Fireplace
  • Gourmet Guide Plated

ëlgr is fine food, great wine and inspiring cocktails, all served in a relaxed environment. Menus are seasonal and change often, with exceptional, original, yet uncomplicated flavours. The dishes are creatively presented with simple, fresh ingredients. ëlgr takes pride in craftsmanship and as much as possible is home-made in ëlgr’s kitchen

Gourmet Guide Description

ëlgr, the brainchild of chef Jesper Nilsson, offers a captivating dining experience in Cape Town, providing a welcome escape from the bustle of Kloof Street. The chic, Scandi-inspired interiors with moody hues of charcoal and black are accented by pops of sage green and lush greenery that breathe life into this trendy, welcoming space.

Effortlessly cool, ëlgr undeniably draws a stylish and discerning crowd. A lively blend of local and international accents creates a dynamic and cosmopolitan atmosphere. The team is exceptional, beginning with the warm welcome from the maître d’, who introduces the dining concept and outlines Jesper’s intentions for his curated selection of dishes on the Chef’s Menu as the best way to proceed. The talented sommelier is on hand to expertly pair dishes with fine wines.

Chef Jesper, originally from Sweden and now a Cape Town local, blends his Nordic roots with a deep appreciation for South Africa’s top-quality fresh produce. The menu embodies the Swedish philosophy of ‘less is more’ while showcasing the very best of seasonal, delicious ingredients. Every item on the charcuterie board is passionately crafted from scratch – smoked, cured, or lovingly prepared by hand. Presented on wooden boards, this understated yet refined starter provides a glimpse of the dedication to meticulous, authentic cooking.

Reviews (1789)

4.7 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.4
Service 4.8
Ambience 4.7
  • JACQUELINE O. Dined: 2 days ago
    3.5
    Food 3.0
    Value 4.0
    Service 3.0
    Ambience 4.0

    Reviewed on: Sat 22 Feb 25
    Food was ok, Octopus burnt. Service good at the beginning. Afterwards it took ages to clear the table. Waiting long long time for the dessert menu. Draught - the 2 tables in front of the door to the courtyard. Grappa was served in a brandy tumbler - to hide that the one we've ordered was only ok for 1 shot instead of the double shot we've ordered - and only after complaint they told us about this problem....

  • Robert M. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Marthinus F. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Ruediger F. Dined: 6 days ago
    4
    Food 4.0
    Value 3.0
    Service 5.0
    Ambience 4.0
  • Rob S. Dined: 1 week ago
    4
    Food 4.0
    Value 3.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Tue 18 Feb 25
    As usual, interesting menu with creative dishes. However, I think the restaurant fails on value for money. With so many alternatives in CT they need to be able to differentiate themselves more clearly if they want to charge high end prices.

  • Mathilda V. Dined: 1 week ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
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Opening Hours

  • Monday 18h00 - 23h00
  • Tuesday 18h00 - 23h00
  • Wednesday 18h00 - 23h00
  • Thursday 18h00 - 23h00
  • Friday 18h00 - 23h00
  • Saturday 18h00 - 23h00
  • Sunday 18h00 - 23h00