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EAT Restaurant

Bistro Fine Dining Seafood
RRR

Attributes

  • Child Friendly
  • Romantic
  • Outdoor Seating
  • Sunsets

EAT Restaurant at Hout Bay Manor is a rustic family restaurant that offers culinary experiences that tantalize your taste buds. Enjoying the tranquillity of the tea gardens, seated on the terrace or dining in EAT are just some of the experiences that this hidden gem has to offer.

Reviews (786)

4.3 out of 5.0
Based on the past 12 months
Food 4.3
Value 4.3
Service 4.3
Ambience 4.3
  • Lindy Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 18 Jan 25
    We all had the crispy duck yesterday - great! That and the pork belly are keepers … sitting outside under the trees is so peaceful

  • Jon C. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 14 Jan 25
    Enjoyable evening

  • HELLEN M. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 12 Jan 25
    Lovely meal and always great service. Drinks a little on the high side

  • Erny H. Dined: 2 weeks ago
    4.5
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 5.0
  • Samantha Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 05 Jan 25
    This is one of my most favouritest places and yesterday, having my birthday breakfast did not disappoint! Thank you Thando and team for the great food great service and friendly atmosphere! Just 1 word of advice, please share the 20% tip for tables of 10 + ahead of the meal. Not a biggie but it would be good to know upfront! Thanks so much for a great birthday breakfast xx

  • Peter and Susan B. Dined: 3 weeks ago
    1.5
    Food 2.0
    Value 1.0
    Service 2.0
    Ambience 1.0

    Reviewed on: Thu 02 Jan 25
    Very poor service,meal and ambience on New Years Eve.Visited same time 5 years ago on New Year’s Eve with atmosphere,live band and great food.This Hotel is going downhill and a great shame.

  • Sue Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 01 Jan 25
    This was our 3rd visit in 2 weeks. Just love this place. Food is absolutely outstanding and the staff are so friendly. Such a relaxed atmosphere for a 5 star hotel

  • Sheryl Dined: 3 weeks ago
    4.3
    Food 5.0
    Value 3.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Tue 31 Dec 24
    Excellent meal

  • H M. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 31 Dec 24
    Always excellent

  • barry g. Dined: 3 weeks ago
    2.5
    Food 3.0
    Value 4.0
    Service 2.0
    Ambience 1.0

    Reviewed on: Mon 30 Dec 24
    We booked the advertised Sunday Lunch buffet but on arrival there was no buffet. The room was too hot and we were told the a/c was not working - AND THE HOTEL DID NOT HAVE A FAN!!! Service was slow - as usual - and one diners meal was 'forgotten'.

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Opening Hours

  • Monday 07h00 - 20h00
  • Tuesday 07h00 - 20h00
  • Wednesday 07h00 - 20h00
  • Thursday 07h00 - 20h00
  • Friday 07h00 - 20h00
  • Saturday 07h00 - 20h00
  • Sunday 07h00 - 20h00

Valentines Day 3 course menu

Love is blooming this February!!! We are turning up the romance with a menu as unique as your love story. 3 Course menu R550 per person Add Wine pairing for R100 Booking is essential STARTERS Tartare Tian Hand-cut fresh Norwegian salmon, delicately seasoned with citrus, layered in a classic tian with an avocado medley, creme fraiche and beetroot. Served with toasted sesame cracker and truffle dressing OR Carpaccio de Boeuf Thinly sliced, tender raw beef, drizzled with extra virgin olive oil and finished with a sprinkle of sea salt, freshly cracked black pepper, and a squeeze of lemon. Served with herb salad ,Parmesan crisp, OR Baked Camembert Warm, gooey and gently baked to perfection, served with a crunchy homemade granola topping. Drizzled with honey and accompanied with brioche toast MAINS Duck Pan-seared duck breast, basted with a sweet and tangy orange glaze. Served along a creamy potato gratin and hoisin and orange sauce OR Salmon Pan seared sustainable Norwegian salmon with a sesame crust served with green curry risotto OR Gnocchi Sweet potato gnocchi with caramalised roasted veg served with a spicy lemon cashew cream DESSERTS Espresso creme brulee decadent twist on the classic

  • Fri, 14 Feb
  • Friday only: 18:00 - 21:00
  • All pax
  • Last confirmed: 20 Jan 2025