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An intimate and immersive fine dining experience in the heart of Stellenbosch, conceptualised by Chefs Darren Badenhorst & Callan Austin.

Since opening in September 2022, our vision has been to create a space where culinary boundaries are pushed, and creativity thrives. With Callan at the helm, Dusk delivers a multi-course tasting menu that blends innovation, storytelling, and flavour. Complemented by a world-class wine list and thoughtfully curated beverage pairings, we invite our guests to embark on a memorable journey through modern gastronomy.

Seasonality and locality are at the heart of everything we do. Our menu is a carefully curated expression of bold flavors, innovative techniques, and thoughtful craftsmanship. With a focus on fermentation and preservation, we create layers of depth and complexity—from house-made misos and garums to delicate lacto-ferments, cured meats, and artisanal cheeses. Each element is designed to highlight the finest ingredients sourced from local producers, ensuring a dining experience that is both refined and memorable

More than just a restaurant, Dusk reflects Chef’s Callan and Darren’s values and vision—a space where creativity, collaboration, and mental well-being are celebrated. We are committed to fostering a positive work culture for our team and creating an atmosphere where guests can connect, share, and savor unforgettable moments. Through our dedication to sustainability, hospitality, and innovation, we aim to redefine modern fine dining while staying true to our roots and passion for exceptional food.

Gourmet Guide Description

Hidden in Stellenbosch’s bustling Plein Street, a sophisticated epicurean crusade awaits 30 diners after dark. At their vibey Nocturne bar next door, you can savour a classic welcome cocktail – and maybe head back for more after dining at DUSK. You’ll want the adventure to last forever…

Light is centred discreetly on a white-clad table. The dark, intimate interior is the perfect backdrop for DUSK’s concept of all-encompassing, experimental dining. It’s a result of the expansive minds of restaurateur Darren Badenhorst and executive chef Callan Austin. Callan has channeled his technical expertise into creating exceptional dishes in the 16-course epicurean tasting menu (the odyssey menu is six courses with choices), divided into a prelude, interlude and epilogue.

From the start, the amuse bouche of three bite-sized creations reveals evidence of an alchemist at work with premium ingredients. An ultimate treat of perfectly pan-fried Scottish scallop with cauliflower, raisin, and blue cheese butter tortellini is a coup. It’s married with a black garlic emulsion, a delicate Parma ham and cauliflower floss, aerated lemon hollandaise, local KZN winter truffle, and caviar from Madagascar.

Reviews (636)

4.7 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.4
Service 4.8
Ambience 4.7
  • Alan G. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 05 Mar 25
    A excellent experience from start to finish.

  • Alexander G. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 05 Mar 25
    It was yet another incredible experience at Dusk! The food was outstanding, the service exceptional, and every cent well spent. We opted for the beverage experience, and the sommelier was fantastic—even accommodating a wine change upon request. A well-deserved 100 points to everyone!

  • Milan M. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 04 Mar 25
    Dusk in Stellenbosch offers an unforgettable dining experience, blending creativity, innovation, and exceptional service. Each dish is a masterpiece, surprising and delighting with unique flavors and textures. The expertly curated menu and passionate staff make the experience truly special. If you’re looking for a dining adventure that goes beyond the ordinary, Dusk is a must-visit!

  • Andreas G. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 02 Mar 25
    Fantastic experience! Food was excellent and so delicious. The presentation superb, service highly professional and overall a very fun evening! Spontaneous MCC pairing made possible was outstanding, thank you so much!

  • Erna Z. Dined: 1 week ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • VLOKKIE G. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 28 Feb 25
    Brilliant brilliant brilliant!!! I had my birthday dinner at Dusk, what a wonderful experience! Everyone could not have been nicer, more professional and knowledgeable of the dishes and wines. We will be back., thank you Chef Callan and Team!!!

  • Cathyandmario N. Dined: 2 weeks ago
    2.3
    Food 2.0
    Value 2.0
    Service 4.0
    Ambience 1.0

    Reviewed on: Mon 24 Feb 25
    Unfortunately this was not my best experience with fine dinning. The main course (fish) was over powering with curry flavour, it was also quite raw inside, not sure if it should be like that. The aircon was not working, we did ask for it to be turned down and was told its taking strain from the last few days of heat. The place was very noisy so don't go for a romantic evening. Not normally one to give such a bad review but for the price we paid it was defiantly not worth it.

  • Charmaine R. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 18 Feb 25
    Loved the whole food experience! Taste sensation.

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Opening Hours

  • Monday 18h00 - 22h00
  • Tuesday 18h00 - 22h00
  • Wednesday 18h00 - 22h00
  • Thursday 18h00 - 22h00
  • Friday 18h00 - 22h00
  • Saturday 18h00 - 22h00
  • Sunday 18h00 - 20h00