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On the water’s edge, with Table Mountain as a backdrop, COY invites you to discover a relaxed take on fine dining through a unique expression of Southern African cooking.

Here, the nuance of an ingredient, the subtlety of service, and the essence of a dish will be revealed to all those who take the time to find it.

Reviews (449)

4.7 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.5
Service 4.8
Ambience 4.8
  • Julia S. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Natalie K. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 29 Mar 25
    I could eat here every day of every week and still never get bored . Beautiful venue , incredible art , sensational food . Flawless

  • Derrick F. Dined: 1 day ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sat 29 Mar 25
    Stunning ox tongue, hake, lamb + wine recommendation by sommelier

  • Andre L. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 28 Mar 25
    Fabulous food, excellent service. We were pleased that at lunch time there is the 2 course option. The mussel & fennel starter was a taste sensation. When the staff heard it was my birthday we were given a glass of bubbly.

  • Richard and Suzy B. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 28 Mar 25
    Beautiful food amazing service 🤩 thank you Highly recommend ❤️

  • Beverley K. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 28 Mar 25
    This is our second visit to COY, and we are so happy to reort that the high standards of food and service have remained the same. Lunch time is our favourite time to visit, watching the yachts while we sip excellent wine and explore a taste journey that is pure joy

  • cheryl d. Dined: 3 days ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Thu 27 Mar 25
    Although the food was tasty and well prepared , I didn’t 100% enjoy the flavour profiles of some of the dishes , but my friend did . Truth be told I didn’t realise the favour profile of the restaurant was African / South African forward . So that’s my own fault . The one thing I feel needs work was we felt very rushed , even after 3 times asking our waiter to leave us he kept asking us to order , that was annoying s my friend and I haven’t seen each other for a long time and we just wanted 15 minutes to catch up quickly before ordering . Also I understand that English is not the waiters first language, I get that , but I am South African and I really struggled to understand him due to his pronunciation , I have no idea how a foreign visitor would understand? Perhaps help with pronunciation could be given , just with respect to the menu , I accept general conversation to be as it is , which is perfectly understandable , but when the words he is using to describe the food , are totally unrecognisable, then as management you should give extra training on pronunciation . We didn’t know what we were eating half the time

  • Edward C. Dined: 1 week ago
    4.3
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Mon 24 Mar 25
    Wonderful location & food and the paired wines were a highlight. Slightly odd that the server seemed determined to get our wine order before we'd even seen the food menu. Otherwise, the service was very good - especially from the sommelier.

  • Sophie B. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Lars W. Dined: 1 week ago
    4
    Food 5.0
    Value 4.0
    Service 3.0
    Ambience 4.0

    Reviewed on: Sat 22 Mar 25
    We went for the second time. The food is really good. It is a great option when you are in the waterfront and you are looking for well prepared food without wanting to commit to Waterside or Pier. The portions are a tiny bit too small for my liking especially when you are enjoying it with a bottle of wine. But the dishes were super tasty and one should try it when in Cape Town.

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Opening Hours

  • Monday 12h00 - 20h30
  • Tuesday 12h00 - 20h30
  • Wednesday 12h00 - 20h30
  • Thursday 12h00 - 20h30
  • Friday 12h00 - 20h30
  • Saturday 12h00 - 20h30
  • Sunday 12h00 - 20h30