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On the water’s edge, with Table Mountain as a backdrop, COY invites you to discover a relaxed take on fine dining through a unique expression of Southern African cooking.

Here, the nuance of an ingredient, the subtlety of service, and the essence of a dish will be revealed to all those who take the time to find it.

Reviews (156)

4.8 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.5
Service 4.9
Ambience 4.9
  • Jacques V. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Debbie D. Dined: 1 day ago
    3.5
    Food 3.0
    Value 3.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Fri 22 Nov 24
    Okay I am going to be frank because I am not a stranger to this type of food experience. Beautiful venue but those chairs are an absolute eyesore. Wonderful staff, bravo to the trainers. Food was as it should be, pure theatre…but lacking in substance. The first plate looked like a communion offering with unpleasant tasting “dips”. The second course bread roll was…well…a bread roll. The fish at third was in an overly salted bath. The lamb was the worst…no fat was rendered and the meat itself was not tender. The ridiculous “Sunday roast” explanation for the two stripes of colour accompanying it was absurd. By desert I wasn’t eating but went in for a slice of cheese and the 3 tier stand that it was served on is as stable as a 2 legged table, so most of the course toppled over onto the table. Was there also some weird explanation about these contraptions having been cut from an olive tree or some weirdness? Like I said, all some fabulous theatre IF the food delivered…which it sadly didn’t.

  • Simone R. Dined: 3 days ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Sarah K. Dined: 5 days ago
    4.3
    Food 4.0
    Value 3.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 18 Nov 24
    With any "fine dining experience", one doesn't look for value for money. Here, the food was exquisite, the ambiance, views and decor are gorgeous, and the staff friendly, knowledgeable and gregarious. The whole experience was one I would wish to repeat. There is only one negative, and it does need to be addressed, parking! There is no close parking, and it isn't wonderful to trudge in full fun, to and from the restaurant.

  • Stephan A. Dined: 1 week ago
    3.8
    Food 3.0
    Value 2.0
    Service 5.0
    Ambience 5.0
  • Karla B. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 18 Nov 24
    Probably the best meal and service we’ve ever had. Absolutely incredible! And perfect if you’re coeliac - the staff and chef couldn’t have been more accommodating.

  • Andrea P. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 17 Nov 24
    Delicious food and great service Amazing interior ..

  • Francois L. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 17 Nov 24
    The food is absolutely divine and the service is outstanding. The Staff makes you feel at home while you enjoyed the stunning mountain and marina view. They have amazing wines paring and also a large selection of wines to choose from it one wants to opt for a bottle instead. COY is a must visit.

  • Jane P. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 17 Nov 24
    Outstanding in every way

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Opening Hours

  • Monday 12h00 - 21h00
  • Tuesday 12h00 - 21h00
  • Wednesday 12h00 - 21h00
  • Thursday 12h00 - 21h00
  • Friday 12h00 - 21h00
  • Saturday 12h00 - 21h00
  • Sunday 12h00 - 21h00