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Chefs Warehouse at Maison

Reviewers' Choice Awards 2022
French
Location Pointer R45, Franschhoek, 7690, South Africa
4.7
(1847 reviews)
RRR+
Menu
Favourite

Attributes

  • Child Friendly
  • Romantic
  • Outdoor Seating
  • Great Views
  • Sunsets
  • Fireplace
  • Gourmet Guide Plated
  • Reviewers' Choice 2022 - Top 100

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Menu
Favourite

Chefs Warehouse at Maison sources only the very best local ingredients from small-scale suppliers and farmers.

The chefs buy in all fish on the bone and all meat as whole carcasses: butchering, filleting, curing, and processing everything in-house, and leaving nothing to waste. The menu is served over four courses and celebrates the coming together of people around a table sharing not only the food but more importantly, each other's company.

Each course is designed to invoke memories of past meals shared with friends or loved ones. Whether it’s a picnic in the garden, a lazy meal by the sea, a quick bite on the street, or a feast with family.

In this, we aim to unite all guests while they reminisce and share their specific memories of familiar moments.

Gourmet Guide™ Description

Liam Tomlin knew that Maison and Franschhoek would be the perfect home for his winelands Chefs Warehouse, and chef partner David Schneider, the culinary artisan, to put it on the map. The relaxed, contemporary farm setting that allows the outside to be felt within is a drawcard; the sophisticated yet fun fare is what converts judicious diners into regular fans.

David transforms seasonal, regional ingredients from ordinary to extraordinary, making it look effortless, yet there is intellect and instinct behind every plate. His menu accents local, with house-made condiments and additions for the four courses evoking memories of past meals shared. There is an ode to picnics, seaside, street food, and family feasts. His ethos is ethically centred on the seasons and making full use of every animal, with on-site processing. Lavish vegan and vegetarian options are praiseworthy, reflecting how he elevates each element from its simplest form.

A course of small dishes may include wood-fired mushrooms (foraged from Newlands Forest) with truffle and hazelnut, smoked snoek with cabbage, cultured cream and chives – though it may sound unusual – is enchanting, and yellowtail ceviche with lime, sweet potato and corn,
reminiscent of David’s travels to Peru. You may make your own miniature ham and cheese sandwiches from the area-sourced prosciutto proudly on display, with little brioche slices. Or cut your seaweed parcel open with scissors so that you can devour line fish. In colder times of the year, expect local truffles, chestnuts, pear, and celeriac. Here is a serious chef who just wants his diners to have fun.

Opening Hours

  • Monday CLOSED
  • Tuesday CLOSED
  • Wednesday 12h00 - 21h00
  • Thursday 12h00 - 21h00
  • Friday 12h00 - 21h00
  • Saturday 12h00 - 21h00
  • Sunday 12h00 - 15h00

Reviews (1847)

4.7 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.6
Service 4.7
Ambience 4.8
  • Melanie G. Dined: 2 days ago
    4.3
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Sat 16 May 26
    The food and service was amazing. I would love to see an à la carte menu with some of those dishes available. A tasting menu is great occasionally but not for frequent visits.

  • Sebele T. Dined: 1 week ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 13 May 26
    Chefs Warehouse at Maison was a beautiful dining experience overall. The setting and ambience were exceptional, with a relaxed but refined atmosphere that made the meal feel special. Service was excellent throughout — attentive, warm, and well-paced without feeling intrusive. The food was very good, with thoughtful flavour combinations and strong presentation. A few dishes stood out more than others, but overall it was a memorable meal. The location is stunning and really adds to the experience. While the value is on the premium side, the quality of the setting, service, and overall experience made it worthwhile. I would happily recommend it for a special lunch or wine estate dining experience.

  • Christopher C. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 10 May 26
    The meal, wines, and service could not have been better. Thank you!

  • Ciaran H. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 07 May 26
    We had an amazing meal, with delicious paired wines and fabulous service from the wonderful Cynthia

  • Keshlan G. Dined: 3 weeks ago
    4.3
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Tue 05 May 26
    Great food. Exquisite flavours.

  • Valery R. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 04 May 26
    It was a lovely experience in a wonderful place. The food and the service were excellent. Highly recommended during your visit to Franschhoek.

  • Nicola E. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 01 May 26
    Fabulous food and wine in a stunning setting.

  • Abby S. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 30 Apr 26
    We did the set lunch and wine pairing. It was a fantastic experience - food, drink and staff were all excellent.

  • Michean V. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 30 Apr 26
    Had a fantastic experience. Definitely recommend Chefs Warehouse at Maison.

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