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Chefs Warehouse at Beau Constantia

Reviewers' Choice 2023 - Top 100
Contemporary Tapas
1043 Constantia Main Rd, Glen Alpine, Cape Town, 7806, South Africa
(495 reviews)
RRR+

Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • Sunsets
  • Fireplace
  • Gourmet Guide Plated
  • Reviewers' Choice 2023 - Top 100

We, at Chefs Warehouse at Beau Constantia, like to keep things fresh and fun for both our patrons as well as our chefs with a seasonal and produce-driven menu that changes regularly, with our signature set menu experience.

Situated at the top of the Constantia Valley, we trust that you will join us and enjoy one of the best views in Cape Town.

Please note that our kitchen takes its last food orders for lunch at 14:30 and for dinner at 20:30.

[Regrettably, we do not allow children under the age of 10 in the restaurant and do not have a children's menu to offer.]

Gourmet Guide Description

Panoramic vineyard views stretching to False Bay and the bustling open kitchen do nothing to detract from the exploratory and constantly evolving cuisine. The Beau Constantia wine estate, home to chef Ivor Jones, is where Liam Tomlin’s concept has become destination dining worthy of a flight. During the day there’s the vista; at night candles flicker in harmony with the hum of happy diners.

Order four waves of two dishes to share or indulge in all eight little plates. There’s bread and oysters to start, and if space permits, enjoy the heavenly desserts. The wine list features local options, including selections from the estate itself, or you may opt for the wine pairing. The menu evolves continually, driven by Ivor’s insatiable curiosity and love for experimentation. There’s always a Chefs Warehouse risotto to keep regulars placated—it might be with BBQ corn purée, black garlic, and brown butter with thyme.

All dishes impress, but the Siqokelele ‘mille-feuille’ is a triumph. The Xhosa word translates to ‘we gather’, and the layers indeed gather: king oyster mushrooms, pecan nut relish (the nuts sourced from the Northern Cape), and the star of the show—duck liver parfait, with the duck cooked over burning bay leaves in a wood-fired oven. The garnishing includes translucent orange flowers made from cured egg yolk, preserved lemon rind, bramble caviar, and clove-poached pears resting on porcini mushrooms from Newlands Forest.

Reviews (495)

4.6 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.5
Service 4.5
Ambience 4.5
  • Annemie S. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 13 Jan 25
    Amazing food !

  • Anne S. Dined: 4 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 11 Jan 25
    Chefs Warehouse is truly an exceptional restaurant and unforgettable dining experience. Food is consistently of high quality and presentation flawless. Highly recommend.

  • Andreas M. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Sandra S. Dined: 4 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Thomas S. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Nozipho N. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 02 Jan 25
    Easily a 12 out of 10! The food, the cocktails, the wine selection, the views, vibe and overall ambience were all spectacular.This was a really great experience!

  • Patrick S. Dined: 1 month ago
    3.3
    Food 4.0
    Value 3.0
    Service 3.0
    Ambience 3.0

    Reviewed on: Sat 21 Dec 24
    Very good food, most of the dishes with Asian influence. Price/value used to be much better, now you pay 1100R for 4 dishes.

  • Rhona S. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Uli P. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 16 Dec 24
    We were spoiled again by Ivor Jones‘ asian inspired creations. It is the flavors combined with texture and artful presentation in every dish that makes the dining experience at CW Beau Constantia an unforgettable event. Our waiter, Keagan, was very attentive and knowledgeable about explaining the courses and gave good recommendations about the matching wines. So, we left with a happy smile and want to thank the whole CW Beau team for their efforts. We will definitely be back.

  • Paul C. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 15 Dec 24
    Incredible dining experience.

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Opening Hours

  • Monday 12h00 - 02h00 - 20h00
  • Tuesday 12h00 - 02h00 - 20h00
  • Wednesday 12h00 - 02h00 - 20h00
  • Thursday 12h00 - 02h00 - 20h00
  • Friday 12h00 - 02h00 - 20h00
  • Saturday 12h00 - 02h00 - 20h00
  • Sunday 12h00 - 14h00