Choose a location

Cattle Baron Simonstown

American Breakfast Steakhouse Vegetarian Friendly Burgers
RR

Attributes

  • Child Friendly
  • Romantic
  • Outdoor Seating
  • Great Views
  • Live Sport
  • Wheelchair Friendly
  • WiFi
  • Buffet
  • Pet Friendly

A LONG TRADITION OF EXCELLENCE.

During the American Civil War, a new breed of entrepreneur was born, the Cattle Barons. These immensely rich and powerful men, along with their cowboys moved millions of unattended Texan cattle vast distances across the Kansas plains to railheads for transport to market centres. This helped to generate income which stabilized the war-torn Texan economy. In the process, jerry-built cattle towns such as Abilene, Wichita & Dodge became infamous and the Cattle Barons became legends.

The Cattle Baron restaurant concept originated in 1987 in the heart of Bellville. Popular demand dictated the need to open more outlets and the many awards that have been won in the prestigious Steakhouse of the Year competition by various Cattle Baron branches over the past years bears testimony to our success story.

Reviews (157)

4.5 out of 5.0
Based on the past 12 months
Food 4.5
Value 4.4
Service 4.5
Ambience 4.4
  • Gareth W. Dined: 2 days ago
    2.8
    Food 2.0
    Value 2.0
    Service 3.0
    Ambience 4.0

    Reviewed on: Tue 24 Dec 24
    Really do believe that a steak house should be able to produce quality steaks. Rare and medium rare is really not that difficult to achieve. Furthermore over the December period how does a resturant run out of gas to create a creme brulee

  • Thomas D. Dined: 5 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Melanie T. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Andy H. Dined: 2 weeks ago
    4
    Food 5.0
    Value 4.0
    Service 3.0
    Ambience 4.0
  • Jennifer R. Dined: 3 weeks ago
    3.8
    Food 4.0
    Value 5.0
    Service 3.0
    Ambience 3.0

    Reviewed on: Thu 05 Dec 24
    Good value for great steak. Chateaubriand was wonderful

  • Anthea H. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 02 Dec 24
    We really enjoyed our lunch thank you very much.

Show More

Book a table

Favourite

Opening Hours

  • Monday 17h00 - 22h00
  • Tuesday 12h00 - 22h00
  • Wednesday 12h00 - 22h00
  • Thursday 12h00 - 22h00
  • Friday 09h00 - 22h00
  • Saturday 09h00 - 22h00
  • Sunday 09h00 - 22h00