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Casalinga Restaurant

Italian
RRR

Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • Fireplace

Italian Restaurant on an organic farm

Reviews (1691)

4.5 out of 5.0
Based on the past 12 months
Food 4.4
Value 4.3
Service 4.5
Ambience 4.6
  • Faith Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Lerato M. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 20 Nov 24
    This is the best restaurant I’ve visited.

  • Ntombizoxolo M. Dined: 5 days ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Thomas C. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 18 Nov 24
    Robert great waiter

  • Jane Dined: 5 days ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Mon 18 Nov 24
    On the whole we enjoyed the lunch but the seating was a bit cramped. I advised you about one extra person that was joining us and nothing was prepared when we got there. The chairs were also very uncomfortable for most of us.

  • Rochelle B. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 18 Nov 24
    This was our first time at Casalinga, and oh man we had an amazing experience. The food was delicious. The lamb shank done to perfection. The Risotto was really good. The waiter Manny was really good. In general the place is amazing, beautiful, pristine. A pity it is full for Christmas lunch. But it just goes to show how amazing this place is. They will definitely see me and my family there again. My son is an ex chef and he says this place is his go to place from now on.

  • Clinton Dined: 4 days ago
    4.3
    Food 3.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 18 Nov 24
    Chicken salad , not great smothered in Pesto . Line fish , not fantastic. Balance of meal great !!

  • Kobus Dined: 4 days ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 18 Nov 24
    Pork belly a bid tuff . I taste if it was deep frozen and then heated. Fish was good

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Opening Hours

  • Monday CLOSED
  • Tuesday 08h30 - 16h00
  • Wednesday 08h30 - 21h00
  • Thursday 08h30 - 21h00
  • Friday 08h30 - 23h00
  • Saturday 08h30 - 23h00
  • Sunday 08h30 - 17h00

T-bone 500G

500g open-fire frilled T-bone steak with a choice of mushroom or pepper sauce, served with chips or organic vegetables. R220.00

  • 17 Sep - 24 Dec
  • Tue-Sat: All day
  • All pax
  • Last confirmed: 17 Sep 2024

Prawns

Eight queen prawns pan-seared and tossed in a lemon butter sauce served with chips or risotto for R260.00

  • 17 Sep - 24 Dec
  • Tue-Sat: All day
  • All pax
  • Last confirmed: 17 Sep 2024