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The brainchild of world renown Chef Giorgio Nava, Carne signature restaurants are synonymous with quality meat, Milanese flair and unbridled passion. We like to let our award winning recipes talk for themselves while our quality meat selection is taken to each table and explained in detail to every customer.

Reviews (215)

4.6 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.5
Service 4.6
Ambience 4.6
  • Andrew V. Dined: 1 month ago
    4.5
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Michela S. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Guenivere N. Dined: 1 month ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • James Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 04 May 24
    Very good meal and wonderful service. The guy has passion and knowledge of his craft.

  • Walk in Dined: 2 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 30 Apr 24
    A lovely meal. Really beautiful restaurant and amazing service from the waiters and Chef who walks to every table to find out how the meal was. Definitely worth that flight

  • Katie M. Dined: 2 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 29 Apr 24
    We had a lovely time, great service and very accommodating of our large group. Thanks for having us!

  • Yapina Dined: 2 months ago
    1.3
    Food 1.0
    Value 1.0
    Service 2.0
    Ambience 1.0

    Reviewed on: Thu 18 Apr 24
    I ordered the polenta gnocchi and it was disgusting. Polenta is already salty, then the salty gorgonzola, salty parmezan was added and then you can taste chunks of salt on top of it. It's the next day and my tongue still raw from the salt. It wad fowl. We did speak to the chef about it but didn't seem to think it was an issue that they don't check the taste of meals before sending it out. They offered something else to eat but my tongue was numb after that, I couldn't taste anything. I thought it was just my meal but the same happened with my friends order of Steak. Very disappointed. The waiter seemed quite arrogant and he had this presumptuous attitude that we don't seem to know much about food. But it doesn't take a Michelin star chef to taste that there was something major wrong here... The restaurant had a mouldy smell to it which was quite odd as well. We also ordered a tomato pasta which was not aldante, the tomato has zero flavor, tastes like tinned tomato. No herbs and they put 1 leaf of basil on. When we asked for some more basil to at least make it taste like something the waiter rolled his eyes and said why? Shockingly poor as we were advised the pasta is made fresh daily and in house homemade sauce. Clearly just a scam. The 3rd guest on our table had medallions and that was at least cooked nicely, but her chips oil you could taste was dirty. The light breads were tasty and soft. The breadsticks was bland and will chip your teeth if not careful. Generally not worth the price. Wouldn't waste my time there again. Not worth the hype.

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Opening Hours

  • Monday 18h30 - 22h30
  • Tuesday 18h30 - 22h30
  • Wednesday 18h30 - 22h30
  • Thursday 18h30 - 22h30
  • Friday 18h30 - 22h30
  • Saturday 18h30 - 22h30
  • Sunday CLOSED