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1 November 1999 saw two impeccably well-aged and obviously grain fed “boys” Laz and Derryck, open the doors at Butcher Boys, Florida Road. Flash forward almost two decades and we’re still known for a great dining experience that delivers the finest beef on offer.
Our top class service is surpassed only by our unforgettable food, and our patrons can now experience this in two unique locations since Butcher Boys Umhlanga became the newest addition in March 2017.

Our beef is either wet or dry aged, depending on the cut, please feel free to visit our in store butchery for your special requests. It’s then basted with our famous basting sauce before being grilled to absolute Perfection. Over 17 years of passion and great flavours have shaped our adventurous menu that offers nothing but variety and total satisfaction. Our extensive selection of vintage wines, stored in our refrigerated wine cellar at an optimum temperature of 16-17 degrees, will enhance every meal and turn it into a special occasion.

Now that we’ve whet your appetite, what are you waiting for?

Reviews (1014)

4.6 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.6
Service 4.6
Ambience 4.6
  • Sune A. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Jade H. Dined: 6 days ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Graham W. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 15 Nov 24
    Best Steak House !!!

  • Donna B. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 12 Nov 24
    Whenever we visit from the UK Butcher Boys is always on our list and the team and the food never disappoint, keep up the excellent work and thank you!!

  • Llewelyn M. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Gregory W. Dined: 1 week ago
    4.3
    Food 5.0
    Value 5.0
    Service 3.0
    Ambience 4.0

    Reviewed on: Tue 12 Nov 24
    Was a great meal, service on arrival was great but waiter was around as much and took a while to clear the table of empty glassed and plates. The food was 10/10 , always enjoy our time in this restaurant. You look around at what makes a good restaurant and you only but know that butcher boys is doing something right to be full on a Monday evening which normally would be seen as a quite night in the restaurant business.

  • Berkley P. Dined: 2 weeks ago
    4
    Food 3.0
    Value 4.0
    Service 5.0
    Ambience 4.0
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Opening Hours

  • Monday 12h00 - 15h00, 18h00 - 22h00
  • Tuesday 12h00 - 15h00, 18h00 - 22h00
  • Wednesday 12h00 - 15h00, 18h00 - 22h00
  • Thursday 12h00 - 15h00, 18h00 - 22h00
  • Friday 12h00 - 15h00, 18h00 - 22h30
  • Saturday 12h00 - 15h00, 18h00 - 22h30
  • Sunday 12h00 - 15h00, 18h00 - 21h30