Choose a location

Or use your current location

Select
Voucher Partner

Butcher Boys Meyersdal

Contemporary Portuguese Seafood Steakhouse Vegan Friendly Vegetarian Friendly Burgers
C/o Nelson Mandela drive &, Hennie Alberts St, Meyersdal, Alberton, 1448, South Africa
(1249 reviews)
RR

Attributes

  • Romantic
  • Outdoor Seating
  • Wheelchair Friendly

On the 1st November 1999, two well-aged, obviously grain fed ‘boys’ – Alan Lazarus and Derryck Myers – opened the doors and their hearts at Durban’s first Butcher Boys restaurant in Florida Road. For 20 years they’ve offered a comfortable dining experience while continuously striving to ensure that their patrons are presented with Great Steaks and Great Service.

With a restaurant now in Umhlanga too, they’re still serving only the best South African beef sourced from local farmers, with cuts that are either wet or dry-aged and grilled to perfection with their famous basting sauce.

Paired with a carefully curated selection of local South African wines, as well as an array of vintages, which are kept in refrigerated wine cellars at an optimum temperature between 16ËšC and 17ËšC, satisfaction and variety are to be expected from an adventurous menu.

Let us whet your appetite… let the feast begin!

Reviews (1249)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.6
Service 4.8
Ambience 4.8
  • Varana M. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 22 Feb 25
    Butcher Boys Meyersdal ptivides an exceptional diningvservice with quality steak always grilled to perfection

  • CHANGA Dined: 1 week ago
    4.5
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 5.0
  • ELSA Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 19 Feb 25
    Absolutely Amazing - food , service and ambiance… Thank you Butcher Boys you always make it special!!!

  • PATRICIA Dined: 6 days ago
    4
    Food 4.0
    Value 3.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Mon 17 Feb 25
    I wish you had a graveyard like you have for shank over my pap . Chackalaka not lekker ..otherwise all on stak was dry and tough

  • Greg R. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • S. Dined: 1 week ago
    4.3
    Food 0.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • RENIER Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 16 Feb 25
    Enjoyed it very much, thanks

  • LARRY Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 16 Feb 25
    It's one most amazing restaurant in Joburg by far. The service is outstanding and just the overall experience make you want to go back all the time.

  • Thuso N. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 16 Feb 25
    Beautiful space with succulent food. Patricia served us with so much warmth.

  • JULIUS Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 16 Feb 25
    Legendary service and amazing food...

Show More

Book a table

Favourite

Opening Hours

  • Monday 12h00 - 22h00
  • Tuesday 12h00 - 22h00
  • Wednesday 12h00 - 22h00
  • Thursday 12h00 - 22h00
  • Friday 12h00 - 22h00
  • Saturday 12h00 - 22h00
  • Sunday 12h00 - 22h00