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Butcher Boys Meyersdal

Contemporary Portuguese Seafood Steakhouse Vegan Friendly Vegetarian Friendly Burgers
C/o Nelson Mandela drive &, Hennie Alberts St, Meyersdal, Alberton, 1448, South Africa
(1335 reviews)
RR

Attributes

  • Romantic
  • Outdoor Seating
  • Wheelchair Friendly

On the 1st November 1999, two well-aged, obviously grain fed ‘boys’ – Alan Lazarus and Derryck Myers – opened the doors and their hearts at Durban’s first Butcher Boys restaurant in Florida Road. For 20 years they’ve offered a comfortable dining experience while continuously striving to ensure that their patrons are presented with Great Steaks and Great Service.

With a restaurant now in Umhlanga too, they’re still serving only the best South African beef sourced from local farmers, with cuts that are either wet or dry-aged and grilled to perfection with their famous basting sauce.

Paired with a carefully curated selection of local South African wines, as well as an array of vintages, which are kept in refrigerated wine cellars at an optimum temperature between 16˚C and 17˚C, satisfaction and variety are to be expected from an adventurous menu.

Let us whet your appetite… let the feast begin!

Reviews (1335)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.7
Service 4.8
Ambience 4.8
  • INA Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 17 Apr 25
    Thanks very much food excellent thanks 😊 🙏🏻

  • Tereza C. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 16 Apr 25
    A BIT DESAPOITTED AS I ASK ON MY BOOKING THAT WAS A BIRTHDAY AND NOBODY COME TO SING AND DO THE NORMAL RITUAL.

  • CARLI Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • TONI Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 13 Apr 25
    We were 8 people and we all enjoyed our meal !!! Absolutely delicious!!! Thank you butcher Boys !!

  • SAL Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 10 Apr 25
    We had carpaccio starter that was fresh and delicious. It had a hint of pesto and the chilli sauce was amazing. For mains we ordered steaks the rib eye and filler. We ordered rare and it was rare. Dessert Irish coffee which was made well with the cream and coffee well poured. Service was good, not intrusive, yet attentive. Special shout out to Ash who made us feels so special as we ordered before kitchen closed as we just as we arrived from a long flight.

  • HANS Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • LIHLE Dined: 1 week ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Heather H. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 07 Apr 25
    The 4 of us thoroughly enjoyed our delicious Sunday lunch. Men relished their 300g rib eye steaks with sides of baked potatoes and onion rings. Ladies loved each morsel of their Avo Dijon Sirloin steaks, with sides of pap 'n sous and rice. Our waitress, Patricia, was absolutely amazing, friendly and most obliging. A very enjoyable atmosphere and attentive "front of house" staff too. It was a pleasure having such a great Sunday meal at Butcher Boys, Meyersdal. Keep up the great service everyone!!

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Opening Hours

  • Monday 12h00 - 22h00
  • Tuesday 12h00 - 22h00
  • Wednesday 12h00 - 22h00
  • Thursday 12h00 - 22h00
  • Friday 12h00 - 22h00
  • Saturday 12h00 - 22h00
  • Sunday 12h00 - 22h00