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Butcher Boys Meyersdal

Contemporary Portuguese Seafood Steakhouse Vegan Friendly Vegetarian Friendly Burgers
C/o Nelson Mandela drive &, Hennie Alberts St, Meyersdal, Alberton, 1448, South Africa
(1198 reviews)
RR

Attributes

  • Romantic
  • Outdoor Seating
  • Wheelchair Friendly

On the 1st November 1999, two well-aged, obviously grain fed ‘boys’ – Alan Lazarus and Derryck Myers – opened the doors and their hearts at Durban’s first Butcher Boys restaurant in Florida Road. For 20 years they’ve offered a comfortable dining experience while continuously striving to ensure that their patrons are presented with Great Steaks and Great Service.

With a restaurant now in Umhlanga too, they’re still serving only the best South African beef sourced from local farmers, with cuts that are either wet or dry-aged and grilled to perfection with their famous basting sauce.

Paired with a carefully curated selection of local South African wines, as well as an array of vintages, which are kept in refrigerated wine cellars at an optimum temperature between 16ËšC and 17ËšC, satisfaction and variety are to be expected from an adventurous menu.

Let us whet your appetite… let the feast begin!

Reviews (1198)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.6
Service 4.9
Ambience 4.8
  • RONNIE Dined: 1 day ago
    4.3
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Wed 22 Jan 25
    Our Visitor from Switzerland enjoyed his salad and especially the steak , he said it was outstandingly.

  • Kristoff V. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • VICTOR Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 19 Jan 25
    It was amazing, our geust were blown away from the service to fantastic meats. Gerhard Victor

  • Ranay L. Dined: 5 days ago
    3.8
    Food 4.0
    Value 4.0
    Service 3.0
    Ambience 4.0

    Reviewed on: Sun 19 Jan 25
    The food was great. My only problem was, I made the booking early and we were seated opposite the kitchen next to the toilets

  • OLIVIA Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 18 Jan 25
    Always always the most smart experience , absolutely 10 star

  • Bongie M. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 17 Jan 25
    I had the deboned peri peri half chicken, it was devine!

  • Trevor P. Dined: 1 week ago
    4.3
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 3.0
  • PAYLA Dined: 1 week ago
    4.3
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 4.0
  • TONI Dined: 1 week ago
    4.3
    Food 4.0
    Value 3.0
    Service 5.0
    Ambience 5.0
  • Louise H. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 14 Jan 25
    Exquisite as always!

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Opening Hours

  • Monday 12h00 - 22h00
  • Tuesday 12h00 - 22h00
  • Wednesday 12h00 - 22h00
  • Thursday 12h00 - 22h00
  • Friday 12h00 - 22h00
  • Saturday 12h00 - 22h00
  • Sunday 12h00 - 22h00