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Buitenverwachting Wine Tasting

Charcuterie Boards
XC5C+R8 Constantia, Cape Town, South Africa
(302 reviews)
RR

Attributes

  • Outdoor Seating
  • Great Views
  • WiFi
  • Fireplace
  • Wine Estate
  • Picnics

The Wine Tasting experience is housed in the historic wine cellar with it’s traditional thatched roof, white washed walls and rare yellow-wood ceilings. The interior is casual, generously furnished with leather couches, small lounges and a tasting bar.

The stone tiled terrace overlooks the lawns and magnificent 250 year old Norfolk Pine. Casual charcuterie platters with fresh baguettes are available as well as an artisan ale to cleanse your pallet.

Many visitors linger for hours and choose to purchase a bottle and relax on the lawns with friends and family.

All wines are offered for tasting at a fee of R 100,00 for 5 Wines

Reviews (302)

4.7 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.6
Service 4.6
Ambience 4.7
  • Rati M. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Wendy H. Dined: 2 days ago
    4.5
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 5.0
  • John D. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 08 Feb 25
    As good an afternoon’s entertainment as one can buy. This is indeed a great place to visit. Lovely wines, great staff, beautiful views.

  • Peter G. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 07 Feb 25
    Spent a lovely relaxing 3 hours at the venue. Enjoyed the wines very much and an excellent platter for two

  • Karin Z. Dined: 5 days ago
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Thu 06 Feb 25
    Loved every moment of it and got some great recommendations on top of that. Thanks again

  • Graham S. Dined: 5 days ago
    3.8
    Food 3.0
    Value 3.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Thu 06 Feb 25
    I think things have slipped on the vegetarian platter. Strong garlic ruined artichoke. Salad was crude and over-laced with red onion.

  • Michele U. Dined: 1 week ago
    4.8
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 5.0
  • Carolin W. Dined: 1 week ago
    4.8
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 5.0
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Opening Hours

  • Monday 10h00 - 16h00
  • Tuesday 10h00 - 16h00
  • Wednesday 10h00 - 16h00
  • Thursday 10h00 - 16h00
  • Friday 10h00 - 16h00
  • Saturday 10h00 - 16h00
  • Sunday CLOSED