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Avontuur Estate Restaurant

Bistro Breakfast Seafood South African Vegan Friendly Vegetarian Friendly
RR

Attributes

  • Child Friendly
  • Romantic
  • Outdoor Seating
  • Great Views
  • Sunsets
  • Fireplace
  • Wine Estate

The restaurant is decorated in an eclectic mix of old and new and has a warm inviting atmosphere. The sun drenched terrace with its vine draped pagodas, has spectacular views of the paddocks, vines and Table Mountain and is popular in summer. In winter a cozy fire and underfloor heating welcomes our guests.

The a la carte menu offers a mouthwatering selection. Indulge your senses with a hearty breakfast selection enjoyed in a relaxed atmosphere. Champagne breakfasts are ever popular. The lunch menu, bursting with flavor, boasts specialties such as the duck with a piquant Van der Hum sauce, matured Fillet of Beef and Norwegian Salmon with a Dill and Cucumber diamond cream. We also cater for Vegan and Vegetarian diners.

Lighter options put emphasis on organic and local produce, where salads and quiches appeal to the health-conscious. Delectable desserts including a gluten-free bake of the day, will linger in the mind long after the meal especially if savoured with the farm’s 10-year pot stilled brandy or the Above Royalty Liqueur Wine.

Reviews (2979)

4.6 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.5
Service 4.7
Ambience 4.6
  • Lisbeth W. Dined: 2 days ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Carol R. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 26 Feb 25
    Lovely Restaurant great food produced by Fantastic Chefs. The efficient Team of Servers is lead by Vicki and helped by Cynthia. The Team are welcoming polite helpful and always smiling. Highly recommended. The views!! Exceptional Race Horses in the Paddocks Table Mountain in the distance Vineyards and sunshine.

  • Erik F. Dined: 2 days ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Uwe T. Dined: 2 days ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • David V. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Mark D. Dined: 4 days ago
    3.3
    Food 3.0
    Value 3.0
    Service 4.0
    Ambience 3.0

    Reviewed on: Mon 24 Feb 25
    Meat (the lamb knuckle) as excellent however the veggies especially the mash potato seemed to be chunky - probably out of the freezer.

  • Hester V. Dined: 4 days ago
    4.5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 3.0
  • Tammy D. Dined: 5 days ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Michelle S. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 24 Feb 25
    Excellent venue with stunning views. The duck was tender with a tasty orange based sauce. The fillet steak cooked to perfection. Bobotie perfectly spiced. The Sole special delicately delicious. Roasted vegetables cooked well as were the fries. Service was prompt and friendly. Both ourselves and our friends each drove approximately an hour to meet halfway and it was well worth the journey.

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Opening Hours

  • Monday 09h00 - 17h00
  • Tuesday 09h00 - 20h00
  • Wednesday 09h00 - 20h00
  • Thursday 09h00 - 20h00
  • Friday 09h00 - 20h00
  • Saturday 09h00 - 20h00
  • Sunday 09h00 - 17h00