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Alma redefines the traditional meat dining experience, stepping away from the conventional by offering something truly unique and contemporary. We specialize in the art of flame cooking. Our crafted cuisine is deeply rooted in the mastery of open flame techniques.


Our menu is made of two parts, a gourmet small plates section designed for sharing, encouraging guests to come together and connect their souls over food. The second part covers specialty reef meats and prime cut red meats, creating a dining experience that is both elegant and approachable.

We are inspired by a global palette of ingredients and recipes, bringing together flavours from around the world in a harmonious and sophisticated manner.

Reviews (109)

4.6 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.5
Service 4.8
Ambience 4.6
  • Matsebe T. Dined: 4 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Mark S. Dined: 4 days ago
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Sun 13 Apr 25
    The food was excellent, particularly the prawns which was a standout dish. The service was very good but needs some polishing, e.g. no napkins on the tables and took some time to organise them when requested. The restaurant is beautiful. Will be back

  • Agata J. Dined: 6 days ago
    4.3
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 2.0

    Reviewed on: Fri 11 Apr 25
    Amazing food, especially the starters! My husband had the calamari starter and I had the prawn starter, and they were both delicious. Our mains were also so tasty and I loved the butternut risotto :) Only thing I can advise the restaurant on are the acoustics. It was very noisy in the restaurant as the walls and ceiling are cement, and we were struggling to hear each other.

  • Meyer Dined: 1 week ago
    4
    Food 4.0
    Value 3.0
    Service 5.0
    Ambience 4.0
  • Andile M. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 10 Apr 25
    Excellent restaurant

  • Samiksha B. Dined: 1 week ago
    3.8
    Food 3.0
    Value 3.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Wed 09 Apr 25
    I was really looking forward to going to Alma, we ended up going for my birthday. The food however missed the mark. The bread and butter was amazing. We started with the calamari, tuna tacos and aubergine. The calamari and aubergine were good, the tuna ceviche was good but the taco shell tasted stale. For mains we had the oyster mushroom, butternut risotto, chicken and lamb chops. The oyster mushrooms were under done, chicken was dry but the sauce was really good, lamb chops were tender and really good! We also had the cheesecake and that was really good! Drinks service was slow but the food came out pretty quickly.

  • Ndumi N. Dined: 2 weeks ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Wed 09 Apr 25
    Really enjoyed our food, and the service was attentive! Great spot!

  • Julia S. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 08 Apr 25
    Exceptional evening from start to finish! The team, food quality, the ambiance… it’s all superb. The menu is limited and that’s a good thing, the team have perfected the dishes and ensure the quality, presentation and taste of each dish is consistently exceptional. Have the cheesecake, no matter how full you, it is something you will speak about for days after!

  • Lebo C. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 08 Apr 25
    The most delicious food

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Opening Hours

  • Monday 12h00 - 15h00 - 17h00 - 21h30
  • Tuesday 12h00 - 15h00 - 17h00 - 21h30
  • Wednesday 12h00 - 15h00 - 17h00 - 21h30
  • Thursday 12h00 - 15h00 - 17h00 - 21h30
  • Friday 12h00 - 15h00 - 17h00 - 21h30
  • Saturday 12h00 - 15h00 - 17h00 - 21h30
  • Sunday 12h00 - 15h00 - 17h00 - 21h30