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Although its true origins are disputed and many lay claim to the idea, 1904 is recorded as the year the humble hamburger gained national recognition in America at the St. Louis Worlds Fair. Our menu is an ode to the trail blazing vendors whose steak patty sandwich revolutionised the food industry.

Reviews (1711)

4.7 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.6
Service 4.7
Ambience 4.7
  • James Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Thokozani N. Dined: 5 days ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0
  • Catrina Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 30 Mar 25
    The food is Great, staff is more than welcoming and willing to go above and beyond. The atmosphere was amazing.

  • Ray Dined: 1 week ago
    4.3
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 3.0

    Reviewed on: Sat 29 Mar 25
    Acoustics not good, it would be very noisy when full and for a larger party to converse.

  • Lisa P. Dined: 1 week ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 29 Mar 25
    Great selection of drinks & food. Waitresses & all staff are outstanding, they go the extra mile to make sure you get the best service! Only one thing I recommend be taken off the menu is the prison platter, it doesn't meet the standards of all the other food we enjoyed.

  • Dr Veve D. Dined: 1 week ago
    4
    Food 5.0
    Value 3.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Fri 28 Mar 25
    All our meals were exceptional and we had the best waiter.

  • Bruce Dined: 1 week ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Thu 27 Mar 25
    All was good Enjoyed the service had a small issue but was sorted immediately

  • Mathew Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 27 Mar 25
    Amazing waitress that served us definitely would do it again and the fillet was cooked to perfection as well as the pork belly definitely worth every penny spent again thanks to the waitress wonderful service

  • Sam Dined: 1 week ago
    4.5
    Food 5.0
    Value 5.0
    Service 3.0
    Ambience 5.0
  • Malinga Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 24 Mar 25
    Meal sizes and the atmosphere was a wow…

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Opening Hours

  • Monday 10h00 - 22h00
  • Tuesday 10h00 - 22h00
  • Wednesday 10h00 - 22h00
  • Thursday 10h00 - 22h00
  • Friday 10h00 - 22h00
  • Saturday 09h00 - 22h00
  • Sunday 09h00 - 22h00